Naka Sushi Menu – Capitola, CA

Type : Sushi restaurant

Location : Capitola, CA

We are a small, family-owned restaurant serving authentic Japanese cuisine to the Santa Cruz community since 1991. Our portions are famously large and we have a loyal following of sushi fans from around the world.

For the best sushi, sake and sumo in the area, come join us for some fun!

Japanese restaurant preparing a selection of sushi platters as well as hot options. Based on 165 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Naka Sushi 95010

Address:
1200 41st Ave, Capitola, CA 95010

Phone: (831) 479-9620

Website: http://www.nakasushi.org/

Social Profile:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

Appetizers
Age Gyoza
Pork filled dumpling, fried
$10.95
Ebi Gyoza
Shrimp filled dumpling, fried
$11.50
Age-Dashi Tofu (CUSTOMER FAVORITE!))
Fried tofu in ponzu sauce with fresh ginger, green onions and smoked bonito fish flakes
$14.50
Croquette
Two fried mash potato balls with tonkatsu sauce and mayo
$12.00
Ebi Fry
3 Fried shrimp, tonkatsu sauce and mayo
$13.50
Hamachi Kama
Market Price: Grilled yellow-tail collar with smoked sea salt
Edamame
Boiled soy beans, lightly salted
$8.50
Soft Shell Crab (Spider)
Panko fried crab served with ponzu
$15.50
Hiya-Yako
Cold tofu with ginger, green onions and smoked bonito fish flakes. (veg option)
$10.50
Ika Rings
Breaded calamari rings with tonkatsu sauce and mayo
$12.50
Chicken Kara-Age
Japanese style fried chicken pieces with tonkatsu sauce and mayo. Served with Naka’s hot sauce.
$12.50
Tako Yaki
Fried octopus balls with tonkatsu sauce, mayo and bonito fish flakes
$12.00
Maguro Appetizer Platter
Selection of fresh, raw tuna.
$34.95
Hamachi Appetizer Platter
Selection of fresh, raw yellow-tail.
$34.95
Sake Appetizer Platter
Selection of fresh, raw salmon.
$34.95
Miso Soup
with ginger, scallions and tofu
$3.50
Dinner Salad
Served with sesame soy dressing
$4.50
Bowl Of Rice
Steamed white
$3.00
Sunomono Salad
Cucumber, seaweed and fresh seafood in ponzu dressing
$15.95
Wakame Salad
Two types of seaweed, cucumber, tomato, sesame in ponzu dressing
$12.95
Sushi and Sashimi (nigiri is 2 pieces)
Inari
Fried tofu pocket, “football sushi”
$8.50
Tamago
Home made egg omelet
$10.00
Kani Kama
Imitation crab
$10.00
Saba
Mackerel
$13.00
Ika
Squid
$13.00
Tako
Octopus
$13.00
Tobiko Flying Fish Roe
Flying fish roe
$13.00
Ebi
Shrimp
$13.00
Maguro
Tuna
$14.50
Sake
Salmon
$14.50
Hotate
Scallops
$14.50
Hamachi
Yellow-tail
$15.00
Unagi – CUSTOMER FAVORITE!!!
Cedar smoked and flame grilled freshwater eel
$15.00
Unagi Hand Roll
Smoked and grilled eel, cucumber, avocado & rice wrapped in nori
$15.50
Ikura
Salmon roe
$15.00
Uzura
Quail egg
$6.00
Hirame
Market Price: Halibut
Kani
Market Price: Real crab
Aji
Market Price: Japanese mackerel
Uni
Market Price: Sea urchin roe
Ama-Ebi
Market Price: Raw sweet shrimp
Toro
Market Price: Fatty tuna
Sushi Rolls
Naka’s #1 Roll
Tuna, salmon, kani kama, tobiko & avocado
$22.00
Naka’s #2 Roll
Grilled/smoked fresh water eel/unagi, tuna, shrimp, hamachi, avocado & tobiko
$22.00
Large Veggie Roll – 8 Pieces
Yama-gobo (burdock), cucumber, avocado and kampyo (gourd)
$20.00
Spider Roll
Fried soft shell crab, avocado, cucumber, tobiko and shiso leaf
$20.95
Ebi-Ten Roll
Shrimp tempura, avocado, cucumber, tobiko and shiso leaf
$20.95
Sake Skin Roll
Fried salmon skin with avocado and cucumber
$18.50
Dynomite – Maguro Or Hamachi
Spiced with Japanese chilis and lettuce
$19.00
Futomaki Roll – 8 Pieces
Unagi, kani kama, tamago, cucumber and kampyo (gourd)
$23.00
California Roll A
Real crab, avocado, cucumber, tobiko
$18.50
California Roll B
Imitation crab, avocado, cucumber and tobiko
$16.50
Kappa Maki Roll
Cucumber roll
$9.50
Eggplant Tempura Roll
Vegetarian roll with avocado, cucumber, shiso leaf and sesame
$14.95
Asparagus Tempura Roll
Vegetarian roll with avocado, cucumber, shiso leaf and sesame
$14.95
Spicy Roll (With Salmon, Tuna Or Shrimp)
Avocado, tobiko, cucumber and your choice of seafood
$18.50
American Roll (With Salmon, Tuna Or Shrimp)
Cream cheese, macadamia nuts, cucumber, avocado, tobiko and your choice of seafood
$20.50
American Roll (With Eel)
Cream cheese, macadamia nuts, cucumber, avocado, tobiko and grilled eel (unagi)
$22.00
American Roll With Veggies
Vegetables only. No seafood.
$17.00
Sushi and Sashimi Dinners – served with soup & salad
Maki Mono Combo
Tekka maki (tuna), Kappa maki (cucumber), California roll and Hamachi maki (yellow-tail)
$43.95
Sushi Moriawase
Eight pieces of nigiri and a California roll
$43.95
Sashimi And Sushi Platter
A selection of raw fish, three pieces of nigiri, tekka maki (tuna) and kappa maki (cucumber)
$43.95
Chirashi Sushi
Assorted sashimi on a bed of seasoned rice
$43.95
Combo Sashimi
Chef’s selection of assorted raw fish
$43.95
Maguro Sashimi
Fresh raw tuna
$43.95
Hamachi Sashimi
Fresh raw yellow-tail
$43.95
Sake Sashimi
Fresh raw salmon
$43.95
Hot Japanese Dinners – served with soup & salad
Ebi-Fry Curry
Panko fried shrimp with Naka’s curry, steamed rice and Japanese pickles
$30.50
Chicken Kara-Age Curry
Japanese style fried chicken pieces with Naka’s curry, steamed rice and Japanese pickles
$30.50
Chicken Teriyaki
Two pieces of teriyaki grilled chicken with Japanese pickles on a bed of steamed white rice
$28.50
Unaju
Large grilled eel on a bed of steamed rice served with Japanese pickles.
$32.50
Chicken Katsu Cutlet
Breaded chicken cutlet with tonkatsu sauce on a bed of rice with scallions
$28.50
Vegetarian Selections
Edamame
Boiled soybeans with sea salt and lemon
$8.50
Hiya Yako
Cold tofu with fresh ginger and onions (request no bonito fish flakes)
$10.50
Croquette
Two breaded and fried mash potato balls with mayo and tonkatsu sauce
$12.00
Dinner Salad
Mixed greens with vegetables and miso dressing
$4.50
Wakame Salad
Two types of seaweed, cucumber and lemon slice with ponzu sauce
$12.95
Kappa Maki
Cucumber and rice roll
$9.50
Eggplant Tempura Maki Roll $14.95
Asparagus Tempura Maki Roll – Customer Favorite! $14.95
American Roll – Veggie – Customer Favorite!
Cream cheese, macadamia nuts, cucumber and avocado
$17.00
Ume Shiso Maki Roll
Plum paste, shiso leaf and cucumber
$9.50
Kappa Avocado Maki Roll
Cucumber, avocado and rice
$10.50
Kampyo Maki Roll
Seasoned gourd and rice
$9.50
Gobo Maki Roll
Burdock root and rice
$9.50
Oshinko Maki Roll
Daikon radish and rice
$9.50
Shiitake Maki Roll
Shiitake mushroom, green onion and shiso leaf
$10.50

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Menu Photos

Photo Gallery

Reviews

Dave Mitchell
If you’re looking for an authentic Sushi experience, prepared and served by a master… this is the place. Portions are large – so one nigiri serving is really like two. The fish is fresh and deeeelicious and prices are fair for the portion size. Some of the best sushi I’ve had ever. The Salmon was bright and fresh, Yellowtail was like butter and the grilled Unagi was the best I’ve ever had, not some tiny piece covered in sauce but large, grilled to perfection and lightly sauced.

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Kwok
Some of the best, freshest, and most delicious sushi I’ve had. The sushi master is amazing. The sashimi and nigiri size are MASSIVE. Unagi Don is some of these best out there in the area. Highly recommend if you want to splurge a little but worth every penny.

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Carl O’Neil
Great little sushi bar with izakaiya standards as well. Cute Japanese couple running the place. The Sumo they have on TV is not from the current tournament sadly but it’s fun to see some of the guys who retired in the last couple years back on the dohyo. The sushi and sashimi pieces are big and fresh. The Age Dashi Tofu was good although the sauce was a little light. Nice quaint atmosphere, Hiroshige prints on the wall. If you live locally and want a “go-to sushi spot”, you can’t get more authentic than this!

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Julia Mazur
Very good quality fish. The ratios of rice to fish on the nigiri is something I’ve never seen before. Normal ball of rice but probably 3x times the size of fish. I accidentally ordered the amount I normally would at other restaurants only to discover the sizes. They do note a warning on their menu but I didn’t think that applied to the sushi portion of the menu. I personally did not care for a mouth full that big of fish but as I mentioned the quality was very good.

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Katy Lite
Can not wait to try Naka! I ordered from Mobo and was sorely disappointed in so

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Michiyo “Mike” Montague
Visited Naka Sushi and was pleasantly surprised at the authenticity of the dishes I ate. I’m half Japanese and recently lived in Japan for 2.5 years. The sushi chef, Naka-san, trained and worked in Japan and is a legit sushi chef. The Nigri portions of fish are huge and thick! It is actually 2 or more pieces of Nigri in 1. If you love unagi, their specially wood plank grilled technique makes their unagi the best I have ever eaten and that includes in Japan. Sooo good! Also, the salad and miso are on point! I drove 45 minutes from Monterey the next day to eat there again!!! Best in the entire region!

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Laura Delaney
I really enjoyed and appreciated the nigiri. The small rolls were exceptional. In general, the fish seemed extremely fresh. I found eating their large, house specialties very difficult to eat. The rolls were just so big they made it impossible to enjoy the eating process. The rest of our experience was fabulous.

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Matt Orbach
The owners are very nice, the sushi is good quality, the sumo wrestling on the TV was unique, and I love giant koi fish decal and pictures on the walls. However, the roll selection pales in comparison to the other local sushi bars such as Sushi Garden, Mobo, I Love Sushi, and Akira, who all have large selections of very creative rolls. I would also like to have more normal size roll options rather than the double size ones that normal humans can’t eat in one bite.

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Samantha T
Great sushi spot! Cute atmosphere, nice decorations inside. The nigiri is to die for; great fresh fish, huge amount, the nigiri is totally worth it!!!

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Max Threlkeld
Best sushi in Santa Cruz. Large fresh, tasty, delicious portions. Always good and the service is far better then most resturants in town.

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