Based on 330 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
330-a Reservation Rd, Marina, CA 93933
Phone: (831) 883-2302
Social Profile: 
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
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Reviews
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Great food! We asked the owner for recommendations, and what he recommended was super delicious! I forgot the name of the octopus dish, but we also got the bibimbap.
Alex B
Sorry to say, one of the worst dining experiences I’ve had. The group and I were completely ignored the entire time. Took about an hour to get anyone to get our order in and the owner I’m assuming (tall man) was completely rude while taking our order. He was too busy entertaining a group at a different table. When we received our food, the meat was frozen and stuck together. Side dishes were good but that is all the positives I can think of. Will not be returning. The lady that brought the water was nice and apologetic about the situation.
Alejandra Villafranca
Loved this place!! It was my first time trying Korean and I am hooked. Great service. I got the ramen with wonton and it was delicious. I would definitely go back again.
Marisol Arnold
Second time eating here. The first time was with a large group, this time it was me and my husband. We ordered the Paradise Combo, which gives you 3 meat options and included sides. If you’re starving, I would opt for the 2-person combo, but even then, it was a lot of food, so the price is in proportion to what they serve you. Otherwise I would opt for 1 choice of meat, that can easily feed 2 people and add sides, this will be a more economic option if your not looking to explore the different types of meat or have a smaller appetite.
Hannah Pietz
Nak Won Korean BBQ is the most authentic Korean BBQ in California. The portions are perfect, and the service is exquisite.
Kate B
I’ve had the best seafood stone pot today! The last one I had was in Chinhae, South Korea. The banchan and the tofu appetizer were so good. Overall, a pleasant experience. It was peak time around lunch when I came in. The owners were busy but very accommodating and friendly. This restaurant looks like a local favorite. Everyone from young to old seem to enjoy their food. The sizzling beef looks yummy so I’ll try that next time. A really good Korean restaurant and the dishes look really good. Worth the trip and will visit again!
Tiffany Milenkova
First time eating here was last night for a date night. I was definitely impressed and will be returning regularly. The waiter is sassy and funny, he made the dinner an experience. We ordered the pork combo. The food was DELICIOUS! I ate two bowls of kimchi. I don’t know if they make the kimchi in house but it was one of the best I’ve had. I am thrilled on the rare occasion I find a restaurant that is authentic and as delicious as Nak Won is. It is nice to have something different as most restaurants in the area serve the same boring stuff to appeal to tourists. Can’t wait to return!
Yoshi B
This is not a good restaurant for Korean food. The overall cleanliness of this restaurant is not good. The restaurant is in dire need of sanitation. The waiter has a dirty mouth and speaks inappropriately about things that have nothing to do with ordering food or about the restaurant. The food is expensive for very small portions. The quality of the meat is cheap and not good for the prices charged.
Helena Lu
Second time eating at this restaurant. Sourly disappointed by the quality of food. They are skimpy on the ingredients. For example, for the bibimbap I ordered, I only got a tiny amount of fatty beef. And their side dishes, a highlight of any Korean meal for me, are terrible. The kimchi we had was made from cheaper, regular cabbage as opposed to napa cabbage. This made a huge difference to the taste. It was also insufficiently fermented. It’s NOT an inexpensive place to eat for all that.
Alisa Tsenko
The server told us that the best review is no review. But I couldn’t help writing my review. It was excellent! Highly recommend! Don’t get offended if you are a vegetarian and you are called “rabbit”.
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