Mykonos Menu – Burlingame, CA

Type : Greek restaurant

Location : Burlingame, CA

Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave.
The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Meze or Mezethes is a special greek meal course like appetizers that are served in small variety plates. Meze dishes gives you an eating experience from a hot or cold small plates and savory to spicy dishes that goes well with a traditional greek drink ouzo to any of your favorite cocktails.

Greek specialties, wine & cocktails in a warmly decorated, snug eatery with outdoor seating. Based on 492 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mykonos 94010

Address:
226 Lorton Ave, Burlingame, CA 94010

Phone: (650) 274-0835

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

Dinner
Meze Platter
Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )
$25.00
Beans
baked Greek beans with tomato sauce, olive oil & herbed
$9.00
Grit
three different Greek cheese blended with hand picked herbs & pistachio
$12.00
Zucchini Cake
crispy zucchini cakes with cucumber & mint-yogurt dressing
$14.00
Beets
Organic roasted beets, baby radish, citrus leaves & goat cheese fondue
$13.00
Saghanaki
pan fried Kefalotyri cheese with lemon & oregano
$13.00
Octopus
grilled spanish octopus with lemon, oregano & olive oil
$17.00
Mykonos Flatbread
flatbread topped with herb marinated ground beef cooked in wood-oven
$14.00
Oven Baked Prawns
wood-oven roasted prawns with tomato, onion, fresh basil, & feta
$14.00
Melitzanosalata $12.00
Calamari
deep fried monterey calamari with housemade tartar sauce
$16.00
Spinach Flatbread
With blended feta and spinach cooked in wood oven
$13.00
Keftedes
grilled lamb & beef meatballs bed of tomato sauce & oregano
$12.00
Cauliflower
Marinated cauliflower with almond aioli & parsley
$12.00
Lamb Riblet
grilled lamb riblets with lemon & oregano
$13.00
Feta And Olives
marinated Greek olives and feta cheese top with olive oil & oregano
$12.00
Artichoke Bottom $12.00
Gavros $15.00
Watermelon $12.00
Tzatziki
sheep milk yogurt, cucumber, fresh mint & dill
$9.00
Tirokafteri
roasted bell pepper, imported spicy herbs & feta cheese
$9.00
Lachano
marinated red cabbage with Greek yogurt
$8.00
Elies
black & green olives with dates, fresh mint & labneh
$8.00
Karoto
sauteed carrots, garlic, dill & yogurt
$8.00
Acuka
roasted bell pepper, walnut with Mediterranean herbs & olive oil
$9.00
Sliced Carrot And Cucumber $5.00
Avgolemono
traditional egg-lemon soup with pulled chicken & orzo
$8.00
Horiatiki Salad
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
$15.00
Maroulosalata
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
$12.00
Beets Spinach Salad
Roasted beets, spinach, pumpkin seeds, fresh orange, feta cheese and orange dressing
$14.00
Watermelon Salad
Santa Cruz watermelon, arugula, pistachio, feta & lemon olive oil.
$15.00
Lamb Shank
aromatic braised lamb shank with orzo & feta cheese.
$32.00
Mykonos Souvlaki
spice marinated tenderloin, shallot & rosemary skewers
$29.00
Pastitso
Greek style layer of macaroni with ragu sauce & béchamel
$27.00
Whole Branzino $35.00
Moscharisia Brizola $46.00
Arnisa Paidaki
Double R Ranch grilled lamb chops with lemon & oregano
$36.00
Boutakia Kotopoulo
Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.
$26.00
Yemista
Sun dried Bell peppers,eggplant,zuccihini stuffed with rice, pomegranate molasses, dill & mint.
$26.00
Mousakka
Vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel
$27.00
Utensils $0.25
65 Oz Prime Tomahwak $280.00
Greek Fries
French fries, garlic yogurt fondue
$8.00
Brussel Sprouts
deep fried marinated crispy Brussel sprouts
$8.00
Roasted Potatoes
wood-oven baked roasted potatoes
$8.00
Sauteed Vegetables
seasonal mix vegetables from Santa Barbara farms
$8.00
Taverna Pilaf
traditional bulgur pilaf with onion, pepper & tomato
$8.00
Pilafi $0.00
Extra Pita $0.00
Mykonos Baklava $9.00
Sokolatina $9.00
GF Chocolate Tart $9.00
Homemade Profiterols $9.00
Baklava Ice Cream $9.00
Vanilla Gelato $9.00
Rice Pudding $9.00
Galaktoboureko $13.00
Rizogalo $9.00
Special Dessert $9.00
Private Party Deposit
$250 Deposit $250.00
$500 Deposit $500.00
$750 Deposit $750.00
$1000 Deposit $1,000.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Fulldistance Going
Without a reservation for dinner you may find it difficult to get a table. Our party of four had reservations and we got a great table. The service was smooth and friendly even though the restaurant was packed. The lamb shank was excellent. The veg moussaka was so so as it lacked flavor and it felt “limp” and old…. Let’s say that it did not speak to me. The spinach flat bread was tasty as the spinach and cheese complimented each other nicely. I don’t think the Bakalva was made in-house but it did taste very good. Over all a nice evening in a vibrant atmosphere. Yup. Give this place a shot.

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Robert
I had a really good experience at this restaurant.

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Ethan Pearson
Truly amazing Greek food. My wife and I have been here a few times and it is consistently great. The lamb shank and zucchini fritters/cakes are personal favorites of mine. The lamb shank is fall off the bone tender and is served a beautiful orzo. Their eggplant starter/dip is also fantastic. The service here is great and I feel the prices are very fair for the quality and portions. I would love to come back here and I highly recommend this place.

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Michael Kawamoto
Such a great ambiance here and the food was really good! Ended up getting a lamb shank for main entree complimented with calamari, lamb riblets, Mykonos flat bread, tzatziki, and tirokafteri. The cocktails were okay~ a bit spicy for my taste.

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L
The food is very fancy and delicious.

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Faranak Vn
My brother and I went there for lunch without reservations and we were given multiple table choices right away.

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Clumsy Thumbz
Star meal for our dinner is the Moscharisia Brizola Rib-Rye Steak. It has a cool firey presentation, and it does taste good. Steak is cooked well to our request of Medium, potatoes are cooked great. The second best is the lamb shank. Meat is tender and delicious!

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Joyce Lam
Such a cute outdoor space. Great for a big group (10 -15). Staff is wonderful. All the food was fantastic. Baklava ice cream is not what I expected. Good but too sweet.

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Jeanne Leong
We loved it here. The food was simply delightful, with a menu that showcased authentic Greek cuisine bursting with flavors. We had the:

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Smitha K
We came for a light lunch and ordered the beet salad and Meze platter. All the dips were interesting and portion size was big. 5 star for service. Would love to dine again and try out the entrees next time!

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