Based on 371 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
31 S Robson #103, Mesa, AZ 85210
Phone: (480) 687-8526
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Tony Johns
Good pizza had the cherry tipping pizza. It is not something I would of chosen but my friends did, and I tried it was amazing . I would order it again but they say they only keep specialty pizza for a limited time. The cider was not bad. Neat place with the designs and mural on the wall were cool.
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Allen Roberts
Located inside Cider Corp (which is also a must if you like ciders), this is wood fired pizza. Taste great and several choices.
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Ryan Swearingen
Myke’s is a gem! Delicious wood fired pizza that hits the spot. We loved the taste of the crust and the many options. Rarely do you see a tomato pie, which is perfect for those vegans out there. (No cheese. Just garlic, tomato, and fresh basil.) For you vegetarians the Margherita is a perfect option. Probably some of the best pizza we’ve tasted in the East valley to date. Highly recommend!
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Rigo Ramirez (Riggs)
If i could give 20 stars i would. As a pizza lover, let me start by telling you how amazing and delicious the pizza is. For my fist time here i have to say it is amazing the staff is super cool and helpful. Greated us from the moment i walked in. The pizza’s are fresh, hand crushed marinara sauce. The pepperoni are so good specially with the spicy honey sauce. Thought it would be spicy but my daughters fell in love with it. The hot oven cooks the pizza fast so dont worry about the time. The crust is fresh and crispy just perfect. Cant wait to go back, kids are welcome at first i thought it was a bar setting but families we’re there enjoy the live music…
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Matt James
Some of the best artisanal pizza in Phoenix. Wood-fired and delicious! We added arugula to the potato and bacon pizza, and it turned out awesome! The front of the place is Cider Corps and the back is Myke’s but you can sit anywhere and order from your phone. We last visited/lived in Mesa about 5 years ago and it’s changed (for the better) quite a bit. This is a perfect addition to the area’s culinary offerings and we can’t wait to come back and visit again.
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Geordie Ellis
Phew! Third times a charm! I originally posted a 3-star review after trying this place twice and thinking the pizza was just okay despite impressive quality. As you can see below, Myke wrote a detailed and personal response to my comment and provided me with a gift card so I could try their white pizza. I just got done eating their “potato and bacon” but omitted the bacon for religious reasons. I must say that my socks are thoroughly blown off. The sauce is delectable and the pizza although thin, gives the bite and the satiety of a thicker more hearty slice. I would highly recommend the white pizza to anyone that isn’t a die hard tomato sauce-er. The cherry on top was a wonderfully fresh dark chocolate & sea salt cookie that tasted like a warm hug. It was ever so slightly warmed with the liberal amount of chocolate still so ooey gooey. Don’t miss out! Thanks again Myke for the response and for changing my mind about your pizza. This place rocks! I’ll be fighting the urge to make a return visit while I’ve still got food at home to cook.
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Darrell Lynn
Located in Cider Corps, this pizza is fantastic. Smaller pizzas, shareable, and really unique flavors. It’s a great spot for a date night (I met my partner here years ago, when it was still just a food truck!)
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Josh Rowley
I’ve been to Myke’s Pizza 5+ times at this point and it’s one of the best eateries I’ve been to in Arizona. Their menu is fairly simple and static but delivers on very high quality, both in ingredients and actual cooking. You also get a very solid portion for cost, something many boutique pizza places struggle with, and something more unique than just Neapolitan.
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Stephen Franke
Bring your “Spicy Honey” of a date and try the Spicy Honey Salami pizza pie! Oh wow! So when we went we tried nearly every pizza they had with a large group of friends. I highly recommend sharing or swapping. Pizza, Cider Corps and a lot of laughs. Got to chat with the owner Myke and his incredible wife. These people are incredible. When you go in, give Myke a kiss on the cheek. This is customary where he is from and you will instantly become family.
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Jim Vosler
The pizza was great, very structured menu. You get what’s on the menu no build your own but as I said really good what the do make. The arugula was assume as was the pepperoni margarita. This place is inside a cider brewery “NO BEER” but the pizza is worth the wait.
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