Hip, modern cafe offering an eclectic menu of meat-, dairy- and egg-free dishes with an Asian twist. Based on 394 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4319 Sunset Blvd, Los Angeles, CA 90029
Phone: (323) 522-6500
Website: http://myvegangold.com/
Social Profile:
Hours
Friday | 11 AM–9:30 PM |
Saturday | 11 AM–9:30 PM |
Sunday | 11 AM–9:30 PM |
Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
Tuesday | 11 AM–9:30 PM |
Wednesday | 11 AM–9:30 PM |
Thursday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sappclub.com
Reviews
Yuliya Urban
We drive 45 min just to eat here, one of the TOP vegan Thai restaurants in regards to flavors, quality and price. We have tried several dishes from here and a lot of them get a 10/10 rating, including what is pictured. Tom Kha, Kale salad and edamame had mouth watering flavors, I chase this taste over and over again. Service is so polite and quick, staff has pleasant energy. Decor inside the restaurant is cute.
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liamplant !
Nice, casual vegan restaurant. Clean and well-designed/pretty. Staff is kind, attentive, and diligent. The Tom Kha soup is amazing, its sour and creamy and enjoyably spicy. The RIPP (vegan short ribs) were good but not amazing like the soup. Both came in good portions. Carrot cake was good but you can tell its gluten free. Not too far from CHLA and muchmuch better than the cafeteria food. Would come back for that soup!
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Cristina Moreno
My experience at My Vegan Gold was excellent! The food was fresh, delicious and clearly made with love! Our host, Su, was beyond hospitable! She made us feel so welcome and treated us like royalty! She was quick to provide us with everything we would need to enjoy our meal (utensil, extra napkins, refills on drinks, etc.) before we even thought to ask! I would recommend the Thai tea with coconut milk! Orange chicken is my fav! Honestly, you can’t go wrong with anything on their menu!
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Antonio Lacosta
Simply not great.
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Joshua Morehead
Went in here excited knowing it was a very good vegan place. Little did I know the food was frozen and “watered down”. It’s half service so don’t expect a lot of customer service. But the girl that “served us” honestly could’ve been less of a cold robot and friendlier. In short, Food was bad service was bad. Atmosphere was nice, a shame that they had to bring down the vibes by giving mediocre food. Hopefully the head chef called in sick and this isn’t their standard…
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Dara Nicole
This small family business is the bomb! They have an amazing menu with inventive and delicious dishes. The spicy portobello were big and crunchy and juicy. The flavor was perfectly balanced with the Cole slaw and the pickles. I would order this again. The teriyaki chicken with rice and beans had a little bit too much sauce but the chicken had an amazing texture. Overall pretty good. I loved loved loved the vegan cookies!
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Datura
WOW. Unassuming from the outside but this may be some of the best vegan Asian food I’ve ever had. Tom kah and pineapple fried rice were top notch. You can tell a lot of care and love goes into the food.
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Jacqueline Willits
Delicious food!! We got the peanut salad and tom kha gai soup. Both were delicious with fresh flavors and bright colors—felt healthy and refreshing. Plus they give you a lot of food! So the price is good too.
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Michael Ricks
The food was fine. The staff left much to be desired. If you can overlook the gross bathroom, indifferent order taker, mediocre dining space for some pretty decent food then go for it. If not there other better places.
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Alpha Boötis
The brown rice, vegetables and tofu was bland and tasteless. Lacking seasoning and flavor. The soy chicken was stringy and mushy. Nothing firm about it. Will not be coming back and cannot recommend. Customer service was excellent though. The kitchen not so. Reviews and photos do not reflect the quality I received. Extra charge when using credit debit card is high. Should be small reasonal fee to process such transactions. A bit of goughing here.
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