Jeffrey Peltz
What a wonderful find. We are so glad we found this restaurant. It’s cozy and the staff is friendly. There was live music. The food was excellent and the portions were generous. We had the French onion soup, cream of crab bisque soup, crab cake sandwich and the fish and chips. Also had the pinot noir wine. Our waitress was Joyce. She was so warm and friendly. Also great service. Will be sure to return when we are passing this way again.
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Tracy Gordon
My first meal at this establishment and everything was delicious. I had fried Brussels sprouts, smoke wings with sweet chili sauce and a burger/fries. Everything was half price! 3-6 half price appetizers and half price burgers and wings Every Tuesday open to close, dine in only. Friendly Waitress who was so attentive I won’t mention that she is a senior..hint hint. I hope to be as happy and energetic as her in my senior years. It was a pleasure
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Dianne Torres
Mulligans is the best! It was our first time there and I loved how warm and welcoming everyone was. Especially Lauren! She made you feel like you were the only person in her section. She is definitely a keeper!
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J Mac
Thank God it was happy hour and wings were .50 and apps were 1/2 off or it might have been two stars. Wings, hot on outside, cold on inside, skin rubbery. I’d say, cooked well in advance and put in a microwave. Nachos, blah. Stuff on top layer and six rows of just chips. Loaded fry’s, limp and soggy with oil. Nice staff, but an award for wings, don’t know how that happened. So, even at half off and no alcohol, close to 40 bucks. Not doing that again. They did spruce the place up quite a bit since the last owners. That’s about the only improvement. It was packed full. Mostly senior citizens, but packed My companion said as we left, not absolutely terrible, but not good. I said that’s because you didn’t pay. Lol
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Ryan Harrison
Look here’s the deal, I’ve been a busboy, food expo, worked a to-go counter, line chef for years, etc (Macaroni Grill, Bertuccis, Iron Hill Brewery, Cucina d’Napoli, etc…)…..I know the food quality you are serving…..I love supporting local… especially since you re-opened around the pandemic…..and I understand you need to have a mark up to make a profit and be successful, but your mark-up is obscene. A) you shouldn’t have pork and chicken sandwiches that are the same price as pasta entees, B) If you want to charge $18 for crabBY pretzels, charge $18 for crabBY pretzels when it has a generous portion of crab meat on it, not crab seasoning on top of a bunch of cream cheese….that’s a disgrace. It’s like you call it Crabby pretzels as if to say you never said it actually had crab meat on it, it just tastes crabby, hence the name. You can go to Acme and get one can of lump crab meat for a few bucks. Based on your prices, you should be making a MINT….and if you aren’t, your cost is too high and you are doing something wrong…OR you are trying to recover from the pandemic, which is fine, but once you do, lower your prices.. basically everything should be at least $3 cheaper on avg more or less. The best day to come is for half price burgers on a Weds…..which is still just burger and bun…nothing else on it. thing is…ppl pack this place…I like to think it’s for Ms Joyce….or maybe they just come for drinks and the Stevie Ray Vaughan guitarist (who is great). I don’t need a response since you guys check these…just pay attention. Listen. Right now brussel sprouts are the best thing you serve and that shouldn’t be the case. Chicken and pulled pork sandwiches should be no more than $11-$13 if it’s awesome. Crabby pretzels, if you want to charge $18, FINE but put a can of crab meat on it, charge the same price, burgers…what you serve…..$8 tops, 8 wings? $12 tops is on par with other places…2 pieces of quesadillas or 3….$10-$12 tops. It’s almost a taco shell folded over vs a burrito shell…it’s small. Also.. nuisance of the night, If I added chicken…i would have ordered $21 nachos…..that’s rediculous. Nachos with this potato-esque gravy on it that is too salty…not actually cheesy (maybe that’s just the flavor it had tonight) with a few diced tomatoes on it? Big fan of Ms. Joyce tho. As a place to go get drinks though?! This place is fine..go get some beers or cocktails..they have good drinks and craft beer.
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Greg Buckley
First time guest and I’m darn sure it won’t be the last! My wife and I along with good friends decided to stop in and celebrate St. Patty’s Day at a location that was equal distance from south Middletown and Wilmington. We landed at Mulligan’s and glad we did. I remembered the location as being from the old Vandergrift Golf Course that you would see traveling Rt. 1. It was very easy to get to from Wilmington via Rt. 1 or Rt. 13. Right off the either one so that’s really convenient.
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Ravenator
Love this joint, with one exception, which is the reason for the 4 vs 5 stars. Every time there is live music (or a DJ), the music is TOO LOUD. If you’re going during a meal time, and expecting to have any sort of conversation, expect to lose your voice screaming across the table, and your ears ringing the next day. If they would treat the entertainment as a background element vs the main attraction during meal times, I will raise the rating to a 5.
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Valerie Matthei
Any time I stop in to have a beer, I wait 10 minutes. A full 10 minutes. I have timed it 3 times. Even showed a customer next to me. It is quite apparent if you are someone the staff knows, you are taken care of. There isn’t a real bartender. I would never go there and order a specialty drink. I stick to beer. I went there to eat twice. The food is ok. A bit overpriced. I had high hopes when it reopened, but it quickly became a bar with mediocre food.
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Amy Sherman
Valentines Day 2023 was awesome. Our surf & turf dinner was delicious! The DJ was a plus also. Our server Ryan was very attentive.We always enjoy seeing Ms Joyce!
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Ting Ting Tiao
Went for the 1st time with my family.
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