At Mr. V’s Bar and Grill in La Mirada, CA, we are committed to service, excellence, and great fine food. We pride ourselves on serving only the freshest fish, U.S.D.A. Prime beef, fresh hand-chopped vegetables and salads, fresh dressings and marinades, all made from scratch. Serving lunch, dinner, and happy hour. Private dining and gift cards available.
Steaks, seafood & other American fare served in a dining room & bar with large draft beer selection. Based on 983 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
14320 Valley View Ave, La Mirada, CA 90638
Phone: (562) 946-8600
Website: https://www.mrvsbarandgrill.com/
Social Profile: 
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
| Cocktails | |
| Old Fashioned Muddled oranges, Luxardo cherries and sugar with Makers Mark bourbon |
$14.00 |
| Perfect Manhattan Knob Creek bourbon, Sweet Vermouth and Angostura bitters with a luxardo cherry |
$15.00 |
| Sazerac Bulleit rye, Pernod Absinthe, sugar bitters and a lemon peel |
$13.00 |
| Side Car Courvoisier cognac with lemon juice and Dekuyper triple sec |
$14.00 |
| The Fitzgerald Tanqueray gin, lemon juice and simple syrup with a dash of Angostura bitters |
$12.00 |
| Mai Tai Bacardi rum and Malibu rum blended with a mix of fruit juices and topped with Myers Dark rum |
$13.00 |
| Strawberry Citrus Squeeze Skyy vodka, 7UP and soda water muddled with lemons, limes & oranges topped with strawberry puree |
$13.00 |
| Classic Mojito Cruzan rum, lime juice, fresh mint and sugar topped with club soda |
$12.00 |
| Georgia Peach Dekuyper Peach Tree schnapps, Skyy Pineapple vodka, cranberry juice & a squeeze of lemon & lime |
$13.00 |
| Nutty Irishman Coffee, Baileys Irish cream, Frangelico & Jameson topped with whipped cream |
$11.00 |
| Sweet Kiss Goodnight Kahlua & Absolut Vanilla swirled with cream and a dash of cinnamon |
$12.00 |
| White Chocolate Martini Absolut Vanilla vodka & Godive White Chocolate liqueur shaken with cream |
$13.00 |
| Sandeman Fine Ruby | $7.00 |
| Sandeman 10YR | $8.00 |
| Sandeman 20YR | $12.00 |
| Mai Tai Martini Captain Morgan spiced & Malibu Coconut rum with Dekuyper Triple Sec & pineapple juice topped with Myers Dark rum |
$15.00 |
| Spicy Mango-Tini Pinnacle Mango vodka, mango puree and our special blend of spices rimmed with salt & chile |
$14.00 |
| Blueberry Lemon Drop Stoli Blueberry & Ketel One vodka with fresh lemon & simple syrup |
$13.00 |
| Cucumber Martini Effen Cucumber vodka, Dekuyper Triple Sec and a mixture of fresh citrus juices |
$13.00 |
| Uptown Cosmo Absolut vodka, Dekuyper Triple Sec and cranberry topped with Cointreau |
$13.00 |
| Pear Martini Grey Goose La Poire with Dekuyper Triple Sec and St. Germain Elderflower Liqueur |
$13.00 |
| Pomegranate Paradise Pomegranate vodka, Pama liqueur and cranberry juice |
$13.00 |
| House-Made Margaritas Sauza Gold tequila & Dekuyper Triple Sec. Choose from original strawberry, peach, mango or watermelon. |
$12.00 |
| Billionaire’s Margarita Patron Anejo tequila, Patron Citronage and lime juice served on the rocks |
$15.00 |
| Kickin’ Cucumber Margarita Effen Cucumber vodka, Dekuyper Triple Sec & a dash of spices for that extra kick. Rimmed with salt and chile. |
$13.00 |
| Melon Madness Margarita Sauza Hornitos Reposado tequila and Midori Melon liqueur & lime juice |
$12.00 |
| Pomegranate Passion Margarita Hornitos Plata tequila, Dekuyper Triple Sec, lime and pomegranate juice |
$14.00 |
| Moscow Mule Sobieski vodka mixed with ginger beer and a squeeze of lime |
$12.00 |
| Dark And Stormy Dark rum mixed with ginger beer and a squeeze of lime |
$12.00 |
| Irish Mule Jmeson Irish whiskey mixed with ginger beer and a squeeze of lime |
$12.00 |
| Effen Cucumber Mule Effen Cucumber vodka mixed with ginger beer and a squeeze of lime |
$12.00 |
| Specials | |
| Parmesan Crusted Salmon served with asparagus, garlic mashed potatoes, and Beurre Blanc sauce |
$34.95 |
| 12 Oz. Prime Rib served with mixed vegetables and garlic mashed potatoes |
$30.95 |
| Herb-Roasted Half Chicken served with red potatoes and mixed vegetables |
$29.95 |
| Wine by the Bottle | |
| Brut, Chandon, Classic, California | $45.00 |
| Champagne, Brut, Moet & Chandon, Imperial, France | $85.00 |
| Champagne, Brut, Louis Roederer, Cristal, France | $325.00 |
| Champagne, Brut, Dom Perignon, France | $250.00 |
| Moscato, Seven Daughters, Veneto, Italy | $35.00 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington | $30.00 |
| White Zinfandel, Beringer, California | $24.00 |
| Pinot Grigio, Mezzacorona, Higneti Delle Dolomiti, Italy | $30.00 |
| Sauvignon Blanc, Rodney Strong, Charlotte’s Home, Sonoma County, Sustainably Grown, California | $36.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $40.00 |
| Simi, Sonoma County, California | $35.00 |
| De Loach, Russian River Valley, California | $40.00 |
| Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California | $35.00 |
| Wild Horse, Central Coast, California | $36.00 |
| Estancia, Monterey County, California | $30.00 |
| Rodney Strong, Russian River Valley, Sustainably Grown, California | $40.00 |
| MacMurray Ranch, Sonoma Coast, California | $35.00 |
| Layer Cake, Central Coast, California | $35.00 |
| Meiomi | $36.00 |
| Beringer, Founders’ Estate, California | $24.00 |
| Rutherford Hill, Napa Valley, California | $45.00 |
| Clos Du Bois, Reserve, Alexander Valley, California | $35.00 |
| Duckhorn, Napa Valley, California | $140.00 |
| Clos Du Bois, North Coast, California | $32.00 |
| Robert Mondavi Private Selection, Central Coast | $33.00 |
| Layer Cake, Napa Valley, California | $36.00 |
| Lohr, Seven Oaks, Paso Robles, California | $35.00 |
| Justin, Paso Robles, California | $60.00 |
| Simi, Alexander Valley, California | $36.00 |
| Beringer, Knights Valley, California | $45.00 |
| Kenwood Vineyards, Jack London Vineyard, Sonoma Valley, California | $48.00 |
| Rodney Strong, Sonoma County, Sustainably Grown, California | $40.00 |
| Markham, Napa Valley, California | $53.00 |
| Stags’ Leap Winery, Napa Valley, California | $77.00 |
| Silver Oak, Alexander Valley, California | $280.00 |
| Jordan, Alexander Valley, California | $98.00 |
| Caymus, Napa Valley, California | $140.00 |
| Beaulieu Vineyard, Georges De Latour Private Reserve, Napa Valley, California | $150.00 |
| Far Niente, Oakville, California | $240.00 |
| Joseph Phelps, Napa Valley, California | $140.00 |
| Silver Oak, Napa | $160.00 |
| Chateau Montelena, Napa Valley, California | $75.00 |
| Malbec, Terrazas De Los Andes, Mendoza, Argentina | $35.00 |
| Zinfandel, Rosenblum Cellars, Appellation Series Old Vine, Sonoma County, California | $38.00 |
| Red, Stag’s Leap Wine Cellars, Hands Of Time, Napa Valley, California 2013 | $65.00 |
| Meritage, Chateau Ste. Michelle, Columbia Valley, Washington 2004 | $125.00 |
| Red, Beaulieu Vineyard, Tapestry Reserve, Napa Valley, California 2012 | $97.00 |
| Red, The Prisoner, Napa Valley, California 2014 | $97.00 |
| Red, Justin, Isosceles, Paso Robles, California 2013 | $130.00 |
| Meritage, Rodney Strong, Symmetry, Alexander Valley, California 2012 | $90.00 |
| Red, Joseph Phelps, Insignia, Napa Valley, California 2009 | $250.00 |
| Desserts | |
| Guava Mango Flute Creamy tropical guava gelato swirled with a sweet mango sauce. Served in a glass champagne flute. |
$9.95 |
| Cappuccino Truffle Cappuccino gelato with a heart of espresso, covered with coffee meringue sprinkles. |
$8.95 |
| Tiramisu Lady fingers dipped in espresso, layered with a cream pudding topped with cocoa |
$8.95 |
| Panna Cotta Sweet Italian cream gelatin with mixed berries. |
$7.95 |
| Carrot Cake Three layered cake with cream cheese icing. |
$8.95 |
| Classic Cheesecake Traditional New York style cheesecake |
$8.95 |
| Turtle Cheesecake New York style cheesecake with a layer of chocolate fudge topped with caramel and pecans. |
$8.95 |
| Molten Lava Cake Chocolate cake with a molten lava chocolate center topped with vanilla ice cream. |
$9.95 |
| Chocolate Lovers Cake Three layer fudge cake with chocolate icing. |
$8.95 |
| Dinner | |
| Aromatic Shrimp A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns. |
$24.95 |
| Jumbo Shrimp Cocktail Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce. |
$19.95 |
| Seared Ahi Tuna Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. |
$19.95 |
| Calamari Friti Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce. |
$19.95 |
| Crab Cakes A must have! Three superior crab cakes with plum and sweet chili sauce. |
$27.95 |
| Baked Brie Crostini A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread. |
$16.95 |
| Fresh Oysters On Half Shell Served with spicy cocktail sauce. |
|
| Oysters Rockefeller Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce. |
$25.95 |
| Shrimp Scampi Made the traditional way, sauteed with butter, lemon, wine, and parsley. |
$24.95 |
| Sesame Crusted Feta A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy. |
$17.95 |
| Ahi Tuna Sashimi Sliced to order is our savory Saku tuna with ginger root, pickled cucumber. |
$19.95 |
| Original Quesadilla Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapenos. |
$13.95 |
| Coconut Shrimp Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa. |
$22.95 |
| New York Steak Tataki 10oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side. |
$24.95 |
| Caribbean Tacos (4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa. |
$18.95 |
| Buffalo Wings Choose from our Mild, Hot, BBQ or Asian style flavor. |
|
| New England Clam Chowder | |
| French Onion Soup | |
| Caesar Salad Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing. |
$12.95 |
| Chinese Chopped Chicken Salad Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing. |
$19.95 |
| Traditional Greek Salad Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips. |
$17.95 |
| Chicago Cobb Salad Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens. |
$18.95 |
| Baby Green Salad Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette. |
$14.95 |
| Steak Salad Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10oz. sliced Angus New York steak and your choice of dressing. |
$30.95 |
| Tuna Salad Freshly made white Albacore Tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers. |
$16.95 |
| Shrimp Louie The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing. |
$27.95 |
| Seared Ahi Salad Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette. |
$25.95 |
| Mediterranean Chicken Salad Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing. |
$23.95 |
| House Salad Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing. |
$11.95 |
| Wedge Salad Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing. |
$15.95 |
| Chopped Salad With Herbed Grilled Salmon Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction. |
$27.95 |
| Jambalaya Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sauteed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles. This is one to brag about. |
$26.95 |
| Linguini Marinara Our own special marinara sauce atop al dente linguini noodles. |
$14.95 |
| Kung Pao Shrimp Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice. |
$26.95 |
| Mediterranean Chicken Plate Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven. |
$26.95 |
| Chicken Marsala Medallions of chicken sauteed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes. |
$21.95 |
| Chicken Kabob Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato. |
$21.95 |
| Honey Crispy Shrimp Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side. |
$26.95 |
| Fettuccini Alfredo Fettuccini noodles covered with a rich and heavenly cream sauce. |
$15.95 |
| Chicken Piccata Chicken breast sauteed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational. |
$20.95 |
| Penne Pasta Pesto Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts. |
$16.95 |
| Linguini And Shrimp Pomodoro Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce. |
$26.95 |
| Fettuccini Carbonara An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce. |
$20.95 |
| Linguini Frutti Di Mare Shrimp, Salmon, Sea Bass, Halibut, and Calamari sauteed in a spicy Pomodoro sauce over linguini noodles. |
$30.95 |
| Atlantic Salmon Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth. |
$33.95 |
| Parmesan Crusted Chilean Seabass Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce. |
$50.95 |
| Asian Style Salmon Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze. |
$33.95 |
| Halibut A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like. |
$46.95 |
| Seabass Buttery and flaky filet of Chilean sea bass, grilled or blackened. |
$47.95 |
| Shrimp On The Skewer Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection. |
$40.95 |
| Scallops On The Skewer Skewered jumbo sea scallops wrapped in bacon, a dash of chef’s seasoning, lightly grilled and basted with olive oil and lemon herb sauce. |
$37.95 |
| Scallops And Shrimp On The Skewer This dynamic duo of our lightly seasoned jumbo shrimp and our sea scallops wrapped in bacon is first brushed with an olive oil and butter-herb sauce, then delicately grilled to melt in your mouth. |
$45.95 |
| Fish And Chips Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side. |
$21.95 |
| Mediterranean Pan Fried Halibut Diced tomatoes, Kalamata olives, red onions, capers, oregano, basil, and white wine Pomodoro sauce. |
$50.95 |
| Lobster Tail A La Carte A lobster tail steamed first and delicately grilled for maximum flavor. |
|
| King Crab Leg A La Carte A pound and a half of tantalizing King Alaskan crab legs properly garnished with drawn butter. |
|
| New York Strip America’s all time favorite. A tender well-marbled steak with great texture and bursting with flavor. |
|
| Cowboy Style Rib Eye One of the best steaks in the house! A 22oz. bone-in delight, served tender and delicious. |
$79.95 |
| Rib Eye Steak The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste. |
$62.95 |
| Filet Mignon The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste. |
|
| 10 Oz. Prime Top Sirloin Considered by some food experts the best steak! Tender, juicy and delicious. |
$46.95 |
| Lamb Chops Thick cut lamb chops, marinated in rosemary, garlic, and red wine. Charbroiled to your liking. |
$59.95 |
| Rack Of Lamb French Net Rack of Lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce. |
$59.95 |
| Charred Pork Chop This is as good as it gets! Premium double center cut pork chop chargrilled just the right way. May we recommend medium? |
$32.95 |
| BBQ Baby Back Ribs Our chef’s secret recipe. Hickory smoked, finger lickin’ and delicious. |
|
| Steak And Ribs The creme de la creme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember. |
$58.95 |
| Beef And Reef The best duo of the house. Petite filet mignon and Maine lobster tail with all the fixings. |
|
| Steak And Shrimp Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works. |
$75.95 |
| Prime Rib Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out |
|
| Kobe Bacon Cheeseburger Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun. |
$18.95 |
| Cole Slaw | $8.95 |
| Idaho Baked Potato | $10.95 |
| Rice Pilaf | $9.95 |
| Steamed Broccoli | $10.95 |
| Fresh Vegetables Of The Day | $9.95 |
| Fresh Corn Steamed or Grilled |
$9.95 |
| Steak Fries | $9.95 |
| Garlic Mashed Potatoes | $9.95 |
| Creamed Spinach | $11.95 |
| Sauteed Mushrooms | $11.95 |
| Asparagus Steamed or Grilled |
$11.95 |
| Mac And Cheese | $10.95 |
| Fresh Fruit | $9.95 |
| Brussel Sprouts | $11.95 |
| Wine by the Glass | |
| Brut, Chandon, Classic, California | $10.00 |
| Moscato, Seven Daughters, Italy | $8.00 |
| White Zinfandel, Beringer, California | $6.00 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, USA | $8.00 |
| Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Italy | $8.00 |
| Sauvignon Blanc, Rodney Strong, Charlotte’s Home, Sonoma County, Sustainably Grown | $9.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $10.00 |
| Chardonnay, Simi, Sonoma County, USA | $9.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, USA | $11.00 |
| Pinot Noir, Estancia, Monterey County | $9.00 |
| Merlot, Columbia Crest, Grand Estate, Washington | $9.00 |
| Merlot, Rutherford Hill, Napa Valley | $13.00 |
| Malbec, Terrazas De Los Andes, Altos Del Plata, Mendoza, Argentina | $9.00 |
| Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast | $9.00 |
| Cabernet Sauvignon, Layer Cake, Napa Valley | $10.00 |
| Cabernet Sauvignon, J. Lohr, Seven Oaks, Paso Robles | $11.00 |
| Cabernet Sauvignon, Justin, Paso Robles | $16.00 |
| Zinfandel, Rosenblum Cellars, Appellation Series Old Vine, Sonoma County | $10.00 |
| Meiomi, Pinot Noir | $12.00 |
| Lunch | |
| Aromatic Shrimp A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns. |
$24.95 |
| Jumbo Shrimp Cocktail Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce. |
$19.95 |
| Seared Ahi Tuna Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. |
$19.95 |
| Calamari Friti Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce. |
$19.95 |
| Crab Cakes A must have! Three superior crab cakes with plum and sweet chili sauce. |
$27.95 |
| Baked Brie Crostini A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread. |
$16.95 |
| Fresh Oysters On Half Shell Served with spicy cocktail sauce. |
|
| Oysters Rockefeller Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce. |
$25.95 |
| Shrimp Scampi Made the traditional way, sauteed with butter, lemon, wine, and parsley. |
$24.95 |
| Sesame Crusted Feta A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy. |
$17.95 |
| Ahi Tuna Sashimi Sliced to order is our savory Saku tuna with ginger root, pickled cucumber. |
$19.95 |
| Original Quesadilla Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapenos. |
$13.95 |
| Coconut Shrimp Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa. |
$22.95 |
| New York Steak Tataki 10oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side. |
$24.95 |
| Caribbean Tacos (4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa. |
$18.95 |
| Buffalo Wings Choose from our Mild, Hot, BBQ or Asian style flavor. |
|
| New England Clam Chowder | |
| French Onion Soup | |
| Caesar Salad Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing. |
$12.95 |
| Chinese Chopped Chicken Salad Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing. |
$19.95 |
| Traditional Greek Salad Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips. |
$17.95 |
| Chicago Cobb Salad Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens. |
$18.95 |
| Baby Green Salad Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette. |
$14.95 |
| Steak Salad Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10oz. sliced Angus New York steak and your choice of dressing. |
$30.95 |
| Tuna Salad Freshly made white Albacore Tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers. |
$16.95 |
| Shrimp Louie The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing. |
$27.95 |
| Seared Ahi Salad Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette. |
$25.95 |
| Mediterranean Chicken Salad Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing. |
$23.95 |
| House Salad Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing. |
$11.95 |
| Wedge Salad Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing. |
$15.95 |
| Chopped Salad With Herbed Grilled Salmon Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction. |
$27.95 |
| Jambalaya Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sauteed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles. This is one to brag about. |
$26.95 |
| Linguini Marinara Our own special marinara sauce atop al dente linguini noodles. |
$14.95 |
| Kung Pao Shrimp Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice. |
$26.95 |
| Mediterranean Chicken Plate Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread. A taste of heaven. |
$26.95 |
| Chicken Marsala Medallions of chicken sauteed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes. |
$21.95 |
| Chicken Kabob Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato. |
$21.95 |
| Honey Crispy Shrimp Lightly battered and quick fried with diced bell peppers and rice sticks in a moderately spicy honey sauce. Served with steamed rice on the side. |
$26.95 |
| Fettuccini Alfredo Fettuccini noodles covered with a rich and heavenly cream sauce. |
$15.95 |
| Chicken Piccata Chicken breast sauteed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational. |
$20.95 |
| Penne Pasta Pesto Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts. |
$16.95 |
| Linguini And Shrimp Pomodoro Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce. |
$26.95 |
| Fettuccini Carbonara An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce. |
$20.95 |
| Linguini Frutti Di Mare Shrimp, Salmon, Sea Bass, Halibut, and Calamari sauteed in a spicy Pomodoro sauce over linguini noodles. |
$30.95 |
| Prime Rib Dip Thin slices of Angus prime rib on a French roll with au jus on the side. |
$19.95 |
| Steak Sandwich A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo. |
$21.95 |
| Philly Sandwich Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms, topped with melted Havarti cheese, on a French baguette. |
$18.95 |
| Earthy And Hardy French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese. |
$15.95 |
| Tuna Melt Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread. |
$15.95 |
| Pastrami Sandwich Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread. |
$18.95 |
| Aegean Chicken Club Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread. |
$15.95 |
| Triple Decker Club Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise. |
$16.95 |
| Beef Melt Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread. |
$19.95 |
| Chicken Melt Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$16.95 |
| Turkey Melt Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$15.95 |
| Classic Burger Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato. |
$12.95 |
| Kobe Bacon Cheeseburger Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun. |
$17.95 |
| Grilled Chicken Pesto Tender chicken breast and our homemade pesto puree. |
$13.95 |
| Grilled Chicken Caesar Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing. |
$13.95 |
| Mozzarella & Fresh Basil Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil. |
$13.95 |
| Atlantic Salmon Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth. |
$33.95 |
| Asian Style Salmon Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze. |
$33.95 |
| Halibut A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like. |
$46.95 |
| Seabass Buttery and flaky filet of Chilean sea bass, grilled or blackened. |
$47.95 |
| Shrimp On The Skewer Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection. |
$40.95 |
| Fish And Chips Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side. |
$21.95 |
| Pan Fried Alaskan Halibut With Lemongrass Beurre Blanc Sauce Served with garden rice and vegetables of the day. |
$50.95 |
| New York Strip America’s all time favorite. A tender well-marbled steak with great texture and bursting with flavor. |
|
| Rib Eye Steak The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste. |
$62.95 |
| Filet Mignon The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste. |
|
| 10 Oz. Prime Top Sirloin Considered by some food experts the best steak! Tender, juicy and delicious. |
$46.95 |
| Cole Slaw | $8.95 |
| Idaho Baked Potato | $10.95 |
| Rice Pilaf | $9.95 |
| Steamed Broccoli | $10.95 |
| Fresh Vegetables Of The Day | $9.95 |
| Fresh Corn Steamed or Grilled |
$9.95 |
| Steak Fries | $9.95 |
| Garlic Mashed Potatoes | $9.95 |
| Creamed Spinach | $11.95 |
| Sauteed Mushrooms | $11.95 |
| Asparagus Steamed or Grilled |
$11.95 |
| Mac And Cheese | $10.95 |
| Fresh Fruit | $9.95 |
| Pasta Salad | $7.95 |
| Brussel Sprouts | $11.95 |
| Drinks | |
| Soda Pepsi, Cherry Pepsi, Diet Pepsi, Mug Root Beer, Sierra Mist, Dr. Pepper |
$3.25 |
| Lemonade/Strawberry/Mango/Peach | $4.50 |
| Iced Tea Passion Fruit, Raspberry, Regular |
$3.25 |
| Red Bull | $3.95 |
| Red Bull (Sugar Free) | $3.95 |
| Herbal Hot Teas | $3.25 |
| Cranberry | $3.75 |
| Orange Juice | $4.75 |
| Perrier Sparkling Water | $5.75 |
| Fiji Water | $3.75 |
| Pellegrino | $5.95 |
| Milk | $3.50 |
| Freshly Ground Coffee | $3.50 |
| Espresso | $4.50 |
| Cappuccino | $4.95 |
| Cafe Latte | $5.50 |
| Miller Light | $7.00 |
| Corona Light | $7.00 |
| Amstel Light | $7.00 |
| Budweiser | $7.00 |
| Corona | $7.00 |
| Coors Banquet | $7.00 |
| Heineken | $7.00 |
| Pacifico | $7.50 |
| New Castle | $7.50 |
| Dos Equis Amber | $7.50 |
| Bass Ale | $7.50 |
| Modelo Negra | $7.50 |
| Non Alcoholic O’Douls | $7.00 |
| Michelob Ultra | |
| Coors Light | |
| Bud Light | |
| Golden Road Blonde | |
| Estrella Jalisco | |
| Stella Artois | |
| Firestone Walker 805 | |
| Mango Cart | |
| Cali-Squeeze Blood Orange | |
| Dos Equis Lager | |
| Modelo Especial | |
| Blue Moon | |
| Samuel Adams | |
| Samuel Adams Seasonal | |
| Mr. V’s Private Label | |
| Guinness | |
| Red Trolley | |
| Hazy Little Thing IPA | |
| Sculpin | |
| Grapefruit Sculpin | |
| Laguinitas | |
| Knee Deep IPA | |
| Chimay Triple/White Pint |
$9.00 |
| Space Dust IPA Pint |
$9.00 |
| OLO Menu | |
| Prime Rib Dip Thin slices of Angus prime rib on a French roll with au jus on the side. |
$19.95 |
| Steak Sandwich A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo. |
$21.95 |
| Philly Sandwich Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms,topped with melted Havarti cheese, on a French baguette. |
$18.95 |
| Earthy And Hardy French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaiseand Swiss cheese. |
$15.95 |
| Tuna Melt Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread. |
$15.95 |
| Pastrami Sandwich Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread. |
$18.95 |
| Aegean Chicken Club Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bellpeppers and tomatoes on a double pita bread. |
$15.95 |
| Triple Decker Club Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise. |
$16.95 |
| Beef Melt Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread. |
$19.95 |
| Chicken Melt Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$16.95 |
| Turkey Melt Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$15.95 |
| Classic Burger Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato. |
$12.95 |
| Kobe Bacon Cheeseburger Half pound of Kobe beef grilled to your liking. Served with Thousand Island, CheddarCheese, Applewood Bacon, Arugula, caramelized onions and tomatoes on Kaiser Onion bun. |
$17.95 |
| Create Your Own Burger You may create your own burger by adding your favorite ingredients for an additional charge. |
$12.95 |
| Grilled Chicken Pesto Tender chicken breast and our homemade pesto puree. |
$13.95 |
| Grilled Chicken Caesar Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing. |
$13.95 |
| Mozzarella & Fresh Basil Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil. |
$13.95 |
| Aromatic Shrimp A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns. |
$22.95 |
| Jumbo Shrimp Cocktail Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce. |
$19.95 |
| Seared Ahi Tuna Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. Served with our own wasabi Vinaigrette dressing. |
$18.95 |
| Calamari Friti Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce. |
|
| Crab Cakes A must have! Three superior crab cakes with Remoulade sauce. |
$19.95 |
| Baked Brie Crostini A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread. |
$16.95 |
| Fresh Oysters On Half Shell Served with spicy cocktail sauce and horseradish. |
|
| Oysters Rockefeller Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce. |
$18.95 |
| Shrimp Scampi Made the traditional way, sauteed with butter, lemon, wine, and parsley. |
$22.95 |
| Sesame Crusted Feta A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy. |
$15.95 |
| Ahi Tuna Sashimi Sliced to order is our savory Saku tuna with ginger root, pickled cucumber (Japanese style), and seaweed. |
$18.95 |
| Original Quesadilla Grilled flour tortillas filled with melted Cheddar, Monterrey Jack cheese, grilled onions and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo and pickled jalapenos. |
$12.95 |
| Coconut Shrimp Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple ginger salsa. |
$18.95 |
| New York Steak Tataki 10 oz. Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side. |
$20.95 |
| Caribbean Tacos (4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilledto perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa. |
$15.95 |
| Buffalo Wings Choose from our Mild, Hot, BBQ or Asian style flavor. |
|
| New England Clam Chowder | |
| French Onion | |
| Minestrone | |
| Desserts 2020 | |
| Classic Cheesecake Traditional New York style cheesecake |
$8.95 |
| Blackout Chocolate Cake 14 slices |
$55.00 |
| Carrot Cake Three layered cake with cream cheese icing. |
$8.95 |
| Sandwiches | |
| Prime Rib Dip Thin slices of Angus prime rib on a French roll with au jus on the side. |
$19.95 |
| Steak Sandwich A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo. |
$21.95 |
| Philly Sandwich Thin slices of top choice steak, grilled with bell peppers strips, onions, and mushrooms, topped with melted Havarti cheese, on a French baguette. |
$18.95 |
| Earthy And Hardy French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese. |
$15.95 |
| Tuna Melt Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread. |
$15.95 |
| Pastrami Sandwich Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread. |
$18.95 |
| Aegean Chicken Club Mediterranean style chicken breast, crisp bacon, Feta cheese, lettuce, roasted bell peppers and tomatoes on a double pita bread. |
$15.95 |
| Triple Decker Club Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise. |
$16.95 |
| Beef Melt Thinly sliced prime beef and Swiss cheese on grilled Parmesan sourdough bread. |
$19.95 |
| Chicken Melt Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$16.95 |
| Turkey Melt Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado. |
$15.95 |
| Classic Burger Half pound of freshly ground prime Angus beef with Thousand Island dressing, lettuce, and tomato. |
$12.95 |
| Kobe Bacon Cheeseburger Half pound of Kobe beef grilled to your liking. Served with Thousand Island, cheddar cheese, Applewood bacon, arugula, caramelized onions and tomatoes on a Kaiser onion bun. |
$17.95 |
| Create Your Own Burger You may create your own burger by adding your favorite ingredients for an additional charge. |
|
| Grilled Chicken Pesto Tender chicken breast and our homemade pesto puree. |
$13.95 |
| Grilled Chicken Caesar Chicken breast, Romaine hearts, tomatoes, Parmesan cheese and Caesar dressing. |
$13.95 |
| Mozzarella & Fresh Basil Ripe Roma tomatoes, lots of mozzarella cheese and fresh basil. |
$13.95 |
| Happy Hour | |
| Santa Fe Chicken Egg Roll | $9.95 |
| Beer Battered Shrimp With French Fries | $12.95 |
| Beef Sliders With French Fries | $10.95 |
| Chicken Nachos | $12.95 |
| Beef Super Fries | $12.95 |
| Chicken Strips & French Fries | $9.95 |
| $1.00 Off Beer/Wine | |
| $2.00 Off Well Drinks | |
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Reviews
Tiffany Miller
Food was amazing! My partner got the jambalaya and I got the chicken marsala. Huge portions and very flavorful. We were there for our anniversary and the ambience was perfect. Very romantic and smooth jazz playing in the background softly. Parking is a pain for sure but definitely worth it.
AUTO TUB3
This place is a very nice place to come eat lunch or dinner. I really enjoy my time here coming to eat. The bread was really good. I think I could of just ate the bread alone in this restaurant and I could of been satisfied that is how good the bread was for me.
Vernon Rodriguez
Ambience is lovely on the dining room while the bar area is lively.
Golden Sun Auctions – – Auctions & Consignment
Food has always been plentiful and delicious!! Service this time was only good. The hostess did not pass on to the server that it was my wife’s birthday, so nothing happened. That was kinda disappointing.
lizy borden
I’ve gone a few times now and the food is really good I really enjoy the Ribeye dinner , the drinks are really good too I definitely would suggest getting the Fitzgerald. Ine thing I have noticed is the Service is pretty good but not consistent in quality so far, the last server we had was more tentative than the last he milled pepper over my salad rather than just giving me a shaker , he also boxed our leftovers for us and bagged them for us where as the previous visit they just gave us the boxes and a bag. I wish I caught that servers name because he really made the experience ✨️
L. R.
Stop in for a quick birthday dinner and drinks with a friend and it was a nice place. The food and drinks were good and it’s a bit pricey but not too far off of other nice restaurants. The bar area is a bit small but cozy if you can find a seat. It was crowded but probably because they had live entertainment on the evening we chose but it made the evening enjoyable as he interacted very well with many of us.
Gabriela Ayala
First time here with my husband, and it was a nice place, Romantic looking due to light lighting and having live music. I had clam chowder soup because I am a light eater and good thing because my husband plate was very decent size. Had wine with my food and couldn’t go wrong. Waitress was checking on us often to make sure we were ok. I will come here for date night.
Lola
This place is top notch! Everything was so delicious. We had the aromatic shrimp as a starter. It was delectable. The shrimp were fresh and perfectly cooked. The sauce had the right amount of sweetness and tanginess. It was an outstanding dish. It’s one of the signature dishes here as told to us by the waiter. I was looking for a baked potatoe for my dinner. I was pleased and surprised at the enormity of my spud. Perfectly baked with all the topping My baby back ribs were scrumptious and tender. I also had a whiskey sour with my dinner …..it gave me a serious buzz. I can’t vouch for the meals of my son and husband, but they both agreed that the best thing they ate were the shrimp. My husband had the 10oz sirloin and my son had the asian style salmon which I sampled. It was yummy. Finally, we shared a turtle cheesecake for dessert on the recommendation of the waiter. It did not disappoint. Suffice to say there were lots of leftovers. Love their sourdough rolls too! I can’t forget to mention the outstanding service by the wait staff! Everyone was on point.
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John Vasquez
Still a nice place for dinner and a drink. Service was surprisingly good, especially compared to comparable places.
Maria Bermudez
Loved the dim lighting inside and the late jazz/standards 3 piece band. Good service. Good drinks. Unfortunately, my seafood was overcooked, and didn’t care for the cigarette smell and smoke of smokers in front of restaurant.
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