Mr. John’s Steakhouse Menu – New Orleans, LA

Type : Steak house

Location : New Orleans, LA

Desi, Paul and Rodney wanted to continue Mr. John’s passion for serving the highest quality steaks available. They bring a combined restaurant experience of over 50 years. Desi Vega, the managing partner, grew up in the restaurant business and was groomed by Miss Ella Brennan at Commander’s Palace, Miss Ruth Fertel of Ruth’s Chris Steakhouse, and most recently by Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience.
Rodney Salvaggio, Mr. John’s son -in-law, owned and operated the very popular, Smilie’s, in Jefferson Parish for 25 years. Paul Varisco has a love for food and been in the restaurant supply business for the last 12 years. It was he who brought the partners together

Wood-paneled space with steaks, seafood & cocktails in an elegant but relaxed setting. Based on 523 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mr. John's Steakhouse 70130

Address:
2111 St Charles Ave, New Orleans, LA 70130

Phone: (504) 679-7697

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 11:30 AM–2 PM, 5:30–9:30 PM
Saturday 5:30–9:30 PM

Menu

Mr. John’s Steaks Usda Prime Beef
Petite Filet
A smaller, but equally tender filet
$33.00
Filet Mignon
The most tender cu of corn-fed michwestern beef
$43.00
New York Strip
This usda prime cut has a full-bodied texture that is slightly firmer than a ribeye. Our signature cut
$48.00
Ribeye
An outstanding example of usda prime at its best. Well marbled for peak flavor, deliciously juicy
$43.00
Cowboy Steak
A huge bone-in usda prime cut ribeye
$55.00
Porterhouse For Two
This usda prime cul combines the rich flavor of a strip with the tenderness of a filet
$80.00
Steak Compliments
Hollandaise $4.00
Bearnaise $4.00
Au Poivre $4.00
Truffle Butter $4.00
Bleu Cheese $4.00
Jumbo Lump Crabmeat $9.00
Oscar Style
Hollandaise, jumbo lump crabmeat, asparagus
$16.00
Lobster Tail
8 oz lobster tail broiled to perfection
$30.00
Sides
Sautéed Mushrooms $9.50
Creamed Spinach $8.00
Mac & Cheese $8.00
Freddie Mac & Cheese $9.50
Broccoli Au Gratin $8.00
Crystal Hot Sauce Onion Rings $9.00
Lyonnaise Potatoes $8.50
Potato Au Gratin $8.00
Asparagus $8.50
Baked Potato $7.00
Steak Fries $7.00
Garlic Mashed Potatoes $7.00
Sweet Potato Mash Souffle $8.50
Entrees
Twin Lobster Tails
Two 8oz lobster tails broiled 10 perfection and served on a sizzling plate
$58.00
Surf And Turf
6oz filet mignon & 8oz. lobster tail served on a sizzling plate
$63.00
Tuscan Veal Chop
Baby veal rib chop marinated in olive oil, garlic & tuscan herbs broiled to perfection served with roasted potatoes and sautéed spinach
$38.00
Spiced Lobster & Shrimp Fettuccini
Crushed red pepper, fresh garlic, lemon, grape tomatoes
$36.00
Veal Alyssa
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese
$32.00
Gulf Fish Of The Day
Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce
$32.00
Pan Seared Half Roasted Chicken
Served with garlic mash potato, asparagus and a brown chicken au jus
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Prece Ellzey
Charlie Brown was amazing! The gulf fish of the day was so delicious. The margarita was also amazing. 10/10 recommend. I took myself out on a date and was a little nervous walking back to my car, Charlie made sure I got in my car safely. Outstanding service!

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Lee Gresham
Loved the atmosphere, service, and most of the food. The server was fantastic. The crab cake was amazing. The wine was delicious. The filet and lobster were delicious. The mac and cheese was not worth it. I ordered the filet medium rare, but it came out close to rare; however, that’s not much of a complaint for me because I appreciate the rarer side. My wife ordered the pompano, and it was not good. The vegetables on it were very good, but the fish itself had a bad taste. My wife only ate a bit of it. I tried a couple of bites, but it was so fishy tasting (in the bad way); even the parts without the bloodline were fishy. That said, the pompano was the only complaint of the night. If I could give 4.5 stars I would. We will definitely be back for more steak and crab cakes and wine!

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Dean Cacioppo
Hidden gem of New Orleans. Best steak (all prime beef) no foo foo stuff just good food. Great service in an intimate atmosphere. Not cheap though. Great bartender!

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A Cee
When I say the customer service here is simply IMPECCABLE !!!!! Will was great. The food w was great! My favorite was the bacon wrapped shrimp!! Moscoto..Moscato… yummy. Ribeye & filet mignon cut like warm butter & tasted glorious!! FYI I hope the little meatball we sample will be on the menu. Definitely will be back!!!

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Gail Ponce
Fantastic steakhouse located right off St. Charles. I went with my fiancé for my birthday and we were treated very nicely from the moment we walked in. Our servers Jimmie and server assistant Amie were outstanding. The food was on a whole other level!! The steak was prepared perfectly and was so tender. The apps were a very good portion and so flavorful. A little on the pricier side but so worth it. We will definitely be back again 🙂

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Ray Gregson
The crab cake appetizer was bigger than I expected. I suggest the WHO DAT shrimp, as well.

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Jaelicia Watson
We had reservations on Saturday night. Being that we were from out of town, we didn’t have any knowledge of the late grace period. We were late so that fell on us. Also that night it was pouring down raining, expressway was horrible, and trying to find parking took us about 15 minutes literally. Once we parked our party ran to the steakhouse in pouring down rain just to get told we can not be seated. After asking the host can we just be seated without a reservation she brushed us off by saying yes we do take parties without reservations but it doesn’t happen often. We were really looking forward to trying this place out.

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Amy P
Exceptional service! They serve you all at the same time and your water glass is never empty! The French onion soup is the best I’ve ever had and the steak is excellent! They start you with a meatball that was so good I could have asked for seconds. If you need to use the restroom you have to go through the kitchen which is a very cool tour but awkward coming back. Lots of dessert options, I only had the Creme Brulee which was top of my list! Perfect romantic atmosphere.

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Terrence King
I have eaten at my share of fine dining establishments in New Orleans and Mr. John’s ranks right at the top of the list. Make sure you make a reservation in advance as they are extremely busy. They restaurant treats you and your party like you are their only customers. You have multiple servers, host and waiters that continue to tend to your every needs throughout your dining experience. The food was amazing, the appetizers which were prepared perfectly and came out within minutes of us ordering them. Our entrées Surf and Turf and the Catch of the Day were two of the best entrées we have ever had. When you visit New Orleans make sure you have this place on top of your dining list.

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Sedric Fields
Went in for a nice dinner with family and friends for my birthday, from out of state so

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