Mozz is a high quality, artisan pizza experience. We source all of our ingredients locally from various farmers and artisans throughout the state of Utah. Every single item is made fresh from scratch, including our namesake MOZZarella. For this we source milk from a local, award winning farm called Gold Creek Farms. The milk is then turned into cheese, by hand, daily. Our dough is made using traditional bread making techniques and only requires 3 ingredients: water, salt and flour. This dough is left to develop flavor for 2-3 days in order to deliver the best quality and taste possible. All of this comes together with our locally sourced meats, cheese and produce to create dishes that taste as good as they sound.
Based on 47 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
700 S 545 W #104, Salt Lake City, UT 84101
Phone: (385) 205-6316
Website:
Hours
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
Closed |
| Monday |
11:30 AM–9 PM |
| Tuesday |
11:30 AM–9 PM |
Menu
… View more
Photo Gallery
Reviews
Cheri Henriod
This was such a delicious sandwich, very generous with everything. I love the freshness of the salad. I appreciate mars for always having excellent quality which is sourced locally and fresh and they don’t skimp on their ingredients. I understand prices have gone up, but I’ve never felt like I receive less for what I pay And I love their staff. Keep up the good work.
… more
Gozz Nyc
This foodhall was really nice with games around and an outdoor area to eat also. The pizza was really solid also – good flavor and a nice doughy crust traditional for a Neapolitan style pizza. Highly recommend for a quick bite
… more
Cole Houghton
Insanely good pizza! The attention to detail in the entire restaurant shows throughout their food and service. The quality of ingredients is front and center with their simple, but somehow complex pizzas! They have some great vegan options and the best gluten free crust I’ve had! 10/10 would recommend to anyone!
… more
Jewel M
First time at Woodbine. We strolled through the food places, and asked about gluten free crust. They said they have it and that it’s not guaranteed as a mixed kitchen, so I was excited and we decided to get a drink first. Turns out you can order food from the bar through an app. Bonus!
… more
Molly Nelson
Best pizza I’ve had in SL. We’ve been looking for one for years. I usually don’t eat the crust but it was so fluffy yet crisp I ate the whole thing. So good! Keep up the good work!
… more
Taylor Giullian
Love this place! Naturally leavened, (hard to come by these days) wood fired pizza. Fresh ingredients, house made mozzarella, light, crispy and soft crumb. I could eat one of these pizzas everyday. The staff is very informative and friendly too. Cheers.
… more
Abby Earl
love love the roasted cauliflower pizza! such a great vegetarian option, they even have vegan cheese too! also the cookies are to die for, definitely make sure to try one!
… more
Junnoe Virtue
$18 for burned pizza that honestly tastes about the same as a tostinos…
… more
Cat Figurine
Seriously the best pizza in town. You can tell they really care about their craft, plus everyone that works there is blindingly attractive. Don’t leave without trying the cookies (you can thank me later)
… more
Jordan Jacobs
Best pizza (and sandwiches!) in Provo, no question! They also have what I can only assume is the world’s best chocolate chip cookie. Check this place out, you’ll be glad you did.
… more
… View more
