Based on 80 reviews, the restaurant has received a rating of 2.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7770 Milton E Proby Pkwy, Colorado Springs, CO 80916
Phone: (719) 550-4690
Hours
| Saturday | Closed |
| Sunday | 9 AM–5 PM |
| Monday
(Labor Day)
|
9 AM–5 PM
Hours might differ
|
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
Photo Gallery
Reviews
Jordan Jacquot
Our server Katrina was tending to the entire restaurant with a smile and positive attitude. Our appetizer of fries came out really quick after ordering and our craft beers were a great addition to our snack while waiting for a delayed flight.
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isabella Dickey
HORRIBLE service. I was at the bar for about 5 minutes waiting to be served. Was completely ignored. A man sat right next to me and was immediately waited on . The “bar tender” was super friendly to him. Then turned to me as though I was inconveniencing her to ask me for my order. Later she “tripped” and tossed my silverware at me. Food was awful and over priced. When I was done I needed to go board my flight. I put my card in the glass. AGAIN was COMPLETELY ignored. She made other drinks. Then played w the margarita salt and I asked to pay my bill. I’m only giving one star because I had to in order to leave a review. Felt like the girl was racist. I had a horrible experience. I typically am a great tipper. I appreciate good service. Thus service was SO BAD I left NOTHING. And I do not feel bad about it!
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Jason
Breakfast burrito was good. Had a Jack and Coke but it was flat , the nice lady switched it out for me for a bud light which was half the price. Glad we came to an agreement on my 1 drink discount from a $18 Jack and coke that I could of chugged in 2 sips to. $9 bud light. Now that I know the prices which are not listed on the menu I will not be ordering another Jack and coke. It’s not about the money. It’s principal that you don’t need to charge the price of a whole bottle of Jack for 1 glass that has 1 shot in it. Lol. That standard across this airport. Not the employees fault. I can tell she was slightly flustered. I hope they give her a raise.
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Iris Burton
Yup. I’m reviewing airport food because people need to know if they should spend their money here while waiting for their flights!
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Christopher Hutson
I’m going to give NO STARS AT ALL. I guess as a black man in america, you still can’t get service. Open seating, sat next to a young white woman that just asked for water, which the waiter saw me sit and browse the menu. He walked away w/o saying a word. After look at the menu I placed it down to signal I was ready to order. The guy and another co-worker (female)began cleaning glasses and walking back and forth in front of me looking for something. About 8-10mins later after 1st sitting down, an older white male sits directly across the bar from me and they both rush to take his order. Another place that will not receive my money. Even though my spending will not affect them financially, but I’ll be DAMNED! IF I SPEND MY HARD EARNED MONEY WHERE I’M NOT EVEN VISIBLE OR THOUGHT OF AS A CUSTOMER.
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Chaleah Gehrman
Had a layover so we decided to get food here because it was close. We were skeptical because they only had 2.5 stars on Google. They had just basic airport food but it was good. Had a nice few of the mountains and the service was fine. Definitely your average airport food but I have had a lot worse. I’d recommend it.
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Linda Paulsen
Potstickers are decent. Crispy chicken, Caesar salad very disappointing. Seems like there’s hardly any meat in the chicken nuggets. French fries undercooked. Jalapeño honey chicken sandwich was edible at best. Server was fantastic.
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Kai Bynum
It’s an airport restaurant, so you don’t have many options but the food is good. Salads, chicken tenders, pretzels. Expect a handful of food for a pocketful of money. 2 chicken tenders cut in half with a small handful of fries for $15….price is for convenience sake, I get it, but really come on….the pictures makes the dish look much bigger than it is. ♀️
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David Striker
We don’t eat airport food (other than at the United Clubs) but we had 2 hours to kill before our trip so we imbibed in a few gin and tonics before we took off. Service was friendly. This was the most expensive bar tab of the week (we traveled to Seattle for a week).
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Erick Sonsona
Construction while everyone around is trying to eat and drink. I have no clue why this contractor would feel it’s a perfect time to do demolition ( sawz-all and sledges) while travelers are around grabbing a meal. Dust being blown around… The wait staff here are wonderful. Can’t say much for the contractor company.
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