Mountain Chef Bistro Menu – Burnsville, NC

Type : Restaurant

Location : Burnsville, NC

Based on 113 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Mountain Chef Bistro 28714

Address:
109 W Main St, Burnsville, NC 28714

Phone: (828) 536-0014

Website:

Menu

Wine List
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Champagne, Tattinger, France $40.00
Champagne, Moet Imperial Whitestar $100.00
Sauvignon Blanc, Fiou Sancerre, France $42.00
Pinot Gris, Folie A Deux, Sonoma County, CA $31.00
Chardonnay, Louis Jadot, Chablis, Burgundy, France $52.00
Chardonnay, Cakebread, Napa Valley, CA $70.00
Chardonnay, La Crema, Russian River Valley, CA $55.00
Taylor Fladgate, LBV $7.00
Fonsesca 20 Year Tawny $11.00
Heitz Cellars Napa Valley, St. Helena, CA $9.00
Rose Of Pino Noir, Copain, Mendocino County, CA $40.00
Pinot Noir, Angela, Yamhill-Carlton, OR $59.00
Pinot Noir, Hartford, Russian River Valley, CA $61.00
Merlot, Joseph Carr, Napa County, CA $41.00
Cabernet Sauvignon Blend, Taken, Napa Valley, CA $59.00
Cabernet Sauvignon, Stonestreet, Alexander Valley, CA $65.00
Chateauneuf De Pape, Domain Galevan, Rhone Valley, France $89.00
Cabernet Sauvignon Blend, BV, Tapestry, Napa Valley, CA $91.00
Foothills Jade IPA
Highland Brewing Daycation IPA
Blue Moon Belgian White
New Belgium Fat Tire Belgian Style Ale
New Belgium Fat Tire Belgian White
Wicked Weed Pernicious
Miller Lite
Corona Extra
Stella Artois
Goslings Ginger Beer
Hi Wire Hi Pitch IPA
Hi Wire Gose
Sierra Nevada Hop Hunter
Sandwiches and Short Plates
Bistro Burger
Grilled Angus Beef Burger topped with Smoked Applewood Bacon, Three Cheeses, Crispy Onions & Mustard Seed Relish on a toasted Brioche Bun, with Fresh Lettuce, Sliced Tomato and Red Onion Served with Bistro Fries
$15.00
Nashville Hot Chicken Short Plate
Classic Nashville Hot Chicken served with Sourdough bread & pickles
$17.00
Bistro Philly Cheesesteak
Julienned Prime Rib, Peppers & Onions, grilled and topped with melted mozzarella, toasted & served on a Hoagie roll, with Bistro Fries & pickle
$16.00
New England Style Fish ‘N Chips Short Plate
Alaskan White Cod, beer-battered and deep-fried, served with Bistro Fries, House Remoulade & Malt Vinegar
$15.00
Meatball Sliders Short Plate
Chef’s Homemade Meatball sliders topped with Plum Tomato Basil sauce, fresh mozzarella, & served with Yukon Gold mashed potatoes
$15.00
Artisan Pizza
Classic Margherita
Plum Tomato Sauce, Fresh Mozzarella, Basil
$19.00
Mountain Chef White Pizza
Sautéed Garlic Spinach, Mozzarella, Dollops of Herbed Ricotta
$21.00
Nashville Hot Chicken Pizza
Crispy, Nashville Hot Chicken, Mozzarella, Diced Pickles
$21.00
Meatzza Pizza
Ham, Sausage, Steak, Pepperoni, Bacon, Tomato Sauce, Mozzarella
$28.00
Vegout
Roasted Red Peppers, Onions, Tomato, Mushrooms, Kalamata Olives, Spinach, Tomato Sauce, Mozzarella
$21.00
Bistro Cheese Pizza
Build Your Own Toppings: $2 Toppings: Fresh Basil, Spinach, Mushrooms, Roasted Red Peppers, Onions, Pineapple, Kalamata Olives, Tomato, Extra Cheese, Farm Fresh Egg*; $4 Topping: Country Ham, Pepperoni, Bacon, Sausage, Chicken, Steak*
$14.00

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Menu Photos

Photo Gallery

Reviews

Jill O
This past weekend I had the pleasure of having several meals from Mountain Chef Bistro. We went to the restaurant twice and had several other meals catered during a Women’s Retreat I attended. Everything was outstanding. Also, I highly recommend your try the fries.

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Mike Evans
We had an excellent experience. Fried mozzarella sticks were some of the best ever. Red sangria, wife says was the best she’s had since visiting Spain. Great food, beer and wine. Very friendly and comfortable.

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Elizabeth Uchiyama
Recommended by Mike Hopkins at the Terrell House B&B, we were not disappointed. Service was fast and friendly. Nice selection of beers and wines and a wide variety of menu options to choose from.

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R Rich
Just wow! Fantastic farm to table very high caliber food and presentation loved it. It’s worth the higher price in this small mountain town, a real gem.

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HILARY FALKENBERG
Mountain Chef Bistro is a rare gem only found in Burnsville, NC. I hired Mountain Chef to cater my Father’s 70th birthday party this past December during COVID to keep everything safe amongst my family.

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Brian Weatherley
Went for Italian night. Food was bland. Dessert cherry cobbler was just canned cherries in a Graham crust with a small scoop of ice-cream for $8. Waitress was nice. Service was fine. Food wasn’t horrible, but not good enough to come back.

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Mark Walther
Good food. Nice beer selection. Good dessert choices. Been there four times and the service is hit or miss, hence the 3 Star rating. Last visit we nearly had to get up to gain the servers attention. We expect better service for a restaurant that is a bit pricey.

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Susan Carey
We had a great meal here . The waitstaff was very friendly & attentive. We had the shrimp and grits and one on the specials with crab & pasta . Both were very good. We didn’t have room dessert but decided to take a piece of the key lime pie home and it was the best I have ever had . We will be back soon!

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Mitze Radtke
Very unexpected for small town dining. Food was excellent and our service was great. Thursday night is Italian night but you can still order off of main menu. I had the broiled scallops with spinach and hollandaise. It was excellent. My husband had the eggplant parmesan. Also very good. Will come again when we come back to this area to visit.

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David George
Our first visit ina roundtrip to/from Mt.Mitchell and back to Asheville. Garden salad was fresh with delicious home made blue cheese dressing. My wife had dill pickle fried chicken and I had the fish & chips – both were outstanding. Wait staff was attentive, atmosphere warm and our compliments to the chef. We will be back!

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