What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 513 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6250 Canoga Ave Suite 111, Woodland Hills, CA 91367
Phone: (818) 703-7272
Website:
Hours
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Massimo Lupatini
Fabulous dining experience. Food was out of this world, especially the Cajun Ribeye – melt in your mouth tender!
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Sheila Martinez (Sheiila)
Brenda was absolutely amazing! Not only did she give us a great private table for our date but her service was beyond words. The atmosphere is very quiet and perfect to have conversations. The food was delicious, compliments to the chef! Definitely know what they’re doing. The drinks could use a little bit of work but nonetheless everything was perfect. Thank you! We will be back.
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Daryl Vetter
Morton’s never fails to impress. Great food and atmosphere with service that is outstanding. I had the waygu filet and it was awesome! We also had the waygu meatballs for an appetizer and they also impressed. For desert the molten cake and it was great as well. Overall a great high end experience.
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Gerardo Temp
I’m from nor cal and came over here for a business trip. The food was outstanding I’m already looking forward to coming back to this area and eating here once again.
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Chris Zellner
Our team comes here regularly for happy hour. The service is phenomenal. The staff tend to remember our favorite drinks and are super helpful rearranging tables to fit our needs. The happy hour menu is spot on with a little bit of everything so even our members with food allergies can enjoy without the worry. Our drinks were made incredibly well (Manhattan for me). Overall, highly recommend for a nice happy hour with an upscale ambiance.
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José A
Great place to celebrate anything memorable. Staff is helpful, and attentive. While we enjoyed our experience, the food was unfortunately lacking for the price. Arguably, the dry aged bone in Filet, my favorite steak at my favorite steakhouse, should be the best steak. It was disappointing, and a bit on the harder side. There was some flavor, but unfortunately the cognac gravy was needed to make it softer and more flavorful. Which I recommend. Their menu does no favors to those who are lactose intolerant. Your only side option may be the brussel sprouts, which were good, but not amazing. And forget about dessert, unless you’d like a bowl of berries. Morton’s does have the best wine selection on earth. The thick heavy menu may give that away. While the menu can be overwhelming, waiters are more than helpful to fulfill your palette. One thing to note is that the dress code here is way more laid back than I was expecting. I have zero problem with this, but after reading the strict policy online, I was surprised. It seems like hats, hoodies, and shorts were allowed when we dined. Seems acceptable due to it being attached to an apartment complex. Overall, I’d go back for a date night because of how close this location is, but I’d have to try another steak.
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Ycel Diego
Excellent experience.
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Hugo O
A well rounded delicious dinner. Definitely start with the grilled oysters, probably the best grilled oysters outside of New Orleans. Wagyu filet melts like butter. Don’t forget the lobster while you’re at it.
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Alex Estrada
I had never been to “Morton’s The Steakhouse” until my uncle suggested it for my grandmother’s birthday. The service was amazing and the staff was the friendliest I’ve ever met. The food was delicious and the portions were good. I feel that it is a great place for special occasions, but a little extravagant to eat often. They even had custom menus for my grandmother’s 80th birthday. I would love to return one day!
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Randal Nelson
It was good , ribeye was very flavorful, tasty grilled asparagus was not too warm or plentiful. Cocktails were very expensive $19 for weak Old Fashion. For the money we’ll stick with Monty’s.
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