What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 473 reviews, the restaurant has received a rating of 4.0 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
999 N 2nd St, St. Louis, MO 63102
Phone: (314) 725-4008
Website:
Hours
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
David Henderson
The food was pretty good. I’ll be trying something other than a filet mignon next time. I think it would’ve been worth the little extra cost. Nice upscale restaurant, just wish it wasn’t in the casino which wreaks of cigarette smoke. They treat you and your date like kings. Portions are small, other than ordering your steak size You’re paying for the presentation and taste experience. They give you a nice photo to remember the occasion by.
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Buckeye Blitz
Food was great as always. Staff was struggling, they also mentioned that they were understaffed due to management giving too many peiple the 4th of july off.
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Marshell Cunningham
My husband brought me here for Mother’s Day. I love this place. The steak was great and the Mother’s Day cocktail was impressive.
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Angelique T
The food was delicious(the Chateaubriand was perfectly cooked), and our server was good. The only complaint was that it was super hot. Uncomfortably so. I couldn’t have the celebratory drink I wanted because I would’ve started sweating too bad. Also the crowd was “interesting” to say the least. Also I saw people that were innapopriately dressed and bringing drinks in from the casino. So food and service great,but the public not so much
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Latosha Fowlkes
We came to Morton’s last night to celebrate my birthday. The service and food were amazing. The gentleman who took us to our table was extremely nice and made a wonderful drink suggestion for us. The food was soooo good. All of it! Great music, great food, great staff. We will be back again!
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N Flamer
Excellent Filet Mignon, cooked perfectly!! I guess that’s why you go to Morton’s. Ate @ the bar. Bartender and service was good. Lobster Ravioli appetizer was also excellent, fresh asparagus, plenty of lobster chunks & sauce!
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Dane Zillioux
One of the best steakhouses around. Drinks were great. Old Fashions with Angels Envy!. Oysters were fantastic. My steak was cooked perfectly. 7oz filet. Highly recommend.
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Trish Wuneburger
It’s a bit pricey being inside a casino and all, but my spouse did say it was one of the best steaks he had in a VERY long time and I would agree. The portions are also huge and our waiter Peter was amazing and so friendly! I didn’t have enough cash for a tip so he took poker chips!!!
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Rachel Tate
Service was really great, from the host to the server to the food runner. Only had appetizers and drinks, but the cocktails were fantastic and crab cakes were good. They also provided fresh bread, which was excellent. I will definitely come back for dinner in the future. Would love to try their entrees!
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Jeongho Yoo
Came in for family dinner at the Morton’s St. Louis 8/12/23 around 8pm. We were seated by a hostess and told our server was “Nadia”. We waited almost 20 minutes no one was paying any attention. No menu was given to us. No water was poured for us. Didn’t even see the waitress who supposedly wait on us. Very very bad customer service. We walked out from this restaurant and let the manager on duty know why I am leaving. One star only because I have to give. Go here if you would like to be treated like an invisible person. For the food, I don’t know because I never got to see and taste.
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