Morton’s The Steakhouse Menu – Schaumburg, IL

Type : Restaurant

Location : Schaumburg, IL

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 735 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's The Steakhouse 60173

Address:
1470 McConnor Pkwy, Schaumburg, IL 60173

Phone: (847) 413-8771

Website:

Hours

Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Appetizers
Ahi Tuna Tower $19.50
Maine Lobster Cocktail $23.00
Colossal Crabmeat Cocktail $20.50
Jumbo Shrimp Cocktail $24.00
Bacon Wrapped Sea Scallops $23.00
½ Dozen Oysters On The Half-Shell $19.00
Grilled Oysters $19.00
Jumbo Lump Crab Cake $20.50
Jumbo Shrimp Alexander $22.00
Prosciutto Wrapped Mozzarella $16.00
Baked Escargot $14.00
Soups & Salads
Baked Five Onion Soup $12.50
Lobster Bisque $15.50
Wedge Of Iceberg $14.50
Caesar Salad $13.00
Sliced Beefsteak Tomato & Onion $13.00
Sliced Beefsteak Tomato & Blue Cheese $13.00
Chopped House Salad $14.00
Morton’s Salad $13.00
Ocean Platters
Chilled*:
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
$29.00
Baked*:
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
$29.00
Chef’s Seasonal Selections
Arugula, Berries, Goat Cheese Salad $16.00
Nueske’s Bacon Steak $24.00
Roasted Cauliflower $14.00
Sea Scallops, Lobster & Caviar Butter $45.00
12 Oz. Bone-In Filet $69.00
Prime New York Steak Flight $79.00
Pair Our Chef’s Seasonal Selections With “A Hike Through Napa” Wine Flight For $55.00
Prime Steaks & Chops
Filet Mignon* 12 Oz $56.00
Filet Mignon* 8 Oz $51.00
Filet Mignon* 6 Oz $45.00
Prime New York Strip* 16 Oz $62.00
Prime Manhattan Cut* 10 Oz $49.00
Prime Pork Chop* 16 Oz $35.00
Prime Porterhouse* 42 Oz $114.00
Prime Porterhouse* 24 Oz $63.00
Prime Cajun Ribeye* 16 Oz $55.00
Prime Ribeye* 16 Oz $52.00
Prime Bone-In Ribeye* 22 Oz $61.00
Rack Of Lamb* 20 Oz $54.00
Bone-In Veal Chop* 16 Oz $55.00
Prime Steaks & Chops – Upgrades 6
Cognac Sauce Au Poivre
Blue Cheese Butter
Black Truffle Butter
“Oscar Style”
Jumbo Lump Crab, Asparagus & Béarnaise
$15.00
Signature Dishes
Chicken Christopher $30.00
Chicken Bianco $29.00
Miso Marinated Sea Bass $48.00
Honey-Balsamic Glazed Ora King Salmon $38.00
Shrimp Scampi Capellini $32.00
Braised Beef Short Rib $36.00
Jumbo Shrimp Alexander $44.00
Jumbo Lump Crab Cakes $39.00
Cold Water Lobster Tail $48.00
Alaskan King Crab Legs
Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 59
6 Oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Fillet Of Fresh Ora King Salmon
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Sides
Lobster Macaroni & Cheese $25.00
Sides – Sides For Sharing 13
Sautéed Brussels Sprouts
Sautéed Broccoli Florets
Sautéed Spinach & Button Mushrooms
Jumbo Asparagus
Creamed Spinach
Creamed Sweet Corn
Onion Rings
Sides – Potatoes For Sharing 13
Jumbo Baked Potato
Lyonnaise Potatoes
Sour Cream Mashed Potatoes
Horseradish Mashed Potatoes
“Twice Baked” Au Gratin Potatoes
Parmesan & Truffle Matchstick Fries
Hashed Brown Potatoes

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

jay victor
Wonderful steakhouse chain location with excellent service, and exceptional steaks. Wagyu filet was superb, and all sides were delicious. Decor is warm and inviting, low lighting and luxurious surroundings. Staff are friendly and attentive, and the service was perfectly efficient. We were never kept waiting, and the food was served rather quickly. Great dining experience in this area.

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Cole Lang
Yes, yes, and yes…hit the GO button on your Google maps app and follow map directions to an unforgettable, delicious, white table cloth, dining experience.

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Jasmine Mendez
First time at Morton’s and it did not disappoint.. Everything was amazing; food, drinks & ambiance was impeccable. It’s definitely a nice restaurant to go to when celebrating something special. I came here for my 26th birthday dinner and I was not disappointed! The complimentary photo was also memorable! 🙂

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Niko O’Hara
Good food, high price. Great service. Old-fashioned vibe with dress code.

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antonio Bonebeatz
Came here for a birthday dinner for my sister Ricky was our server and was very nice. Everyone was very polite. The food was delicious and i recommended this place to anyone that want to impress . Had the Cajun ribeye and the chicken and loaded bake potato everything was excellent.

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Brenda O’Neal
We was out there celebrating my daughter’s birthday. The atmosphere, the service, the staff was excellent. I do recommend this place. My dish was Shrimp Alexander, and it was so Delicious.

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zay smith
Celebrated my wife’s birthday, and she loved every bit of the restaurant. With the addition of Happy Birthday to the menus it felt personalized for her. Food was great as we ordered the rack of lamb and salmon. Sides were enough for us to share as we had the Gouda/Bacon Smoked Potatoes and Sautéd spinach. Dessert was chocolate lava cake. Overall expensive but worth it!

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Ian The Rush
These folks are pro’s.

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Eric Herbst
Excellent dinner on a busy Saturday night. Erick was an excellent server who never left us unattended or having to ask for anything. Waygu filets were superb and cooked perfectly medium rare as ordered. Jose is one of the best chefs around. Running an efficient kitchen that is truly dialed in and they only use the best ingredients. Highly recommended.

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Steve Moroniak
It was so good, and the entire staff is amazing. We had a horrible experience in D.C. at a Morton’s back in 1997, and never went again to any other location, until this week. I’m so glad we tried again after 26 years. Thank you to everyone for making our experience great. Well done to all!

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