What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 565 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5 Mamaroneck Ave, White Plains, NY 10601
Phone: (914) 683-6101
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Catherine C
We came here for a double date. The atmosphere was okay. It was pretty by the bar. The pig centerpiece was dirty and was an odd choice of table lighting. Our waiter was really sweet. It took awhile for our food to arrive. We enjoyed the bread. Our drinks were perfect. The lobster bisque wasn’t the best I’ve had. It was bland and had one piece of lobster. The Caesar salad was good. My husband ordered the chicken Christopher which was similar to a chicken francese but it was crispy. My filet mignon was cooked perfectly. The truffle butter wasn’t anything special though. Lacked flavor. The gouda and bacon au gratin should have been scalloped. It was SCOLDING HOT and took forever to cool down. Very flavorful though. I thought I’d be mind blown by the “legendary” molten cake but it tasted stale and the chocolate had a weird after taste. Would I come back here? Probably not. It was an ok dinner.
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S.C. Tomlinson
The food here was delicious. I gave the chef a head nod letting him know that I really enjoyed everything. I had the filet mignon with crab on top. The crab was succulent and the filet mignon was seasoned and cooked just to my liking. The place is a bit dim and we had to ask for bread, which I thought was an automatic meal starter. None the less, I would return.
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Rich Harrison
Came here for my birthday, I have been to many steakhouses and this was one of, if not the best steak I’ve ever had. Loved the atmosphere, had a very modern yet classic feel. Our waitress went above and beyond, outstandingly friendly and suggested many things for us to try, which we took her up on and everything delivered.
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TPMT Associates
We had such an amazing time at this restaurant. Our server Margarita was absolutely the best and perfect service. The steaks and the pork chop was cooked to exactly our liking. The iceberg wedge is so creamy and the lobster bisque is one the most tasty soups we have ever had. Everything is decadent. I’m very happy we came here and will definitely be back.
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Tracy Wilson
Before we received our food, I made up my mind to come back. The staff was welcoming. We had the Chicken Christopher, Lobster Ravioli, Sour Cream Mashed Potatoes, & Cheese Au Gratin Potatoes. The food was delicious and I definitely recommend the ‘Chicken Christopher.’ An added bonus was seeing that they had an appetizer named after my brother, ‘The Troy.’
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Jojo Bahan
My husband and I went for his birthday overall it was an ok experience. The personalized menu was a nice touch.
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– “Sgt. Chaos” –
This place has a good presentation. It’s very elegant and well kept. The facility has a very nice wine display. The bar is separate from the dining area. At the bar you will find numerous TV screens displaying current sports.
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Trevor John
The location is Prime situated in Downtown White Plains at the former legal seafoods moved up to City Center about half mile from previous location on Bloomingdales Road. I had a generous selection of menu items NY strip, Twin Tails, Miso Sea Bass, Lobster Ravioli, Lobster Bisque, Caesar Salad, Onion Rings to name a few. NonStone was left unturned and compliments to the back of the house for the menu items. Only thing we were not able to get was the Lava cake and settled on bread pudding, crème brûlée and sorbet. The rating would be better if there was a better front of the house. The male host could be a bit more hospitable and would have given a better rating but I’m a stickler for service in this industry. I’ll update if I return.
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Tyler Marco Cicchiello
Morton’s is always amazing. I had a wonderful dinner with my wife.
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Lawrence Gillard
Food was delicious, service was excellent. One of the managers with glasses made me feel uncomfortable though. He insisted for me to take my hat off but yet there was others with hats on. He kept walking back and forth and when the bill came He stood right next to my table along with other staff as if I wasn’t going to pay or something. Management made it very uncomfortable and almost ruined my time there. I was goingto leave just off the energy from him but everything else was great. Very uncomfortable but other than that the food and waitress was excellent.
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