Morton’s Grille Menu – The Woodlands, TX

Type : Restaurant

Location : The Woodlands, TX

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 928 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's Grille 77380

Address:
25 Waterway Ave, The Woodlands, TX 77380

Phone: (832) 585-0794

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11 AM–10 PM

Menu

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Tuna Poke
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
$17.00
Seafood Campechana
Shrimp, Blue Crab, Avocado, Mild Green Chilies
$16.00
Housemade Pimento Cheese & Pickle Plate
Giardiniera, Cherry Peppers, Fresh Jalapeños
$12.00
Oysters On The Half-Shell
Cilantro Mignonette
Shrimp Diablo
Bacon, Smoked Jalapeño, Cream Cheese
$16.00
Fried Green Tomatoes
Blue Crab Creole Remoulade
$15.00
Jumbo Lump Crab Cake
Mustard Mayonnaise
$18.00
Edamame Hummus
Grilled Pita Bread, Fresh Vegetables
$11.00
Tot’chos
Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño
$12.00
Prime Beef Meatballs
Housemade Marinara, Pecorino Romano
$14.00
Buffalo Chicken Meatballs
Carrot & Celery Sticks, Morton’s Blue Cheese Dressing
$12.00
Korean BBQ Glazed Quail Knots
Kimchi Slaw
$14.00
Crispy Fried Point Judith Calamari
Tiger Sauce
$17.00
Steakhouse Chili
Spicy Texas Style “No Bean” Chili, Smoked Jalapeño Cheddar Cornbread
$12.00
Traditional Seafood Gumbo
Blue Crab, Redfish, Andouille Sausage
44 Farms, All-Natural Black Angus Beef
Cameron, Texas
8 Oz. Filet Mignon $45.00
14 Oz. New York Strip $54.00
16 Oz. Ribeye Steak $59.00
Aspen Ridge All-Natural Certified Humane Beef
Colorado
6 Oz. Filet Mignon $32.00
8 Oz. Flat Iron Steak $28.00
Morton’s Midwest Prime Beef
8 Oz. Manhattan Steak $32.00
16 Oz. New York Strip $59.00
21 Oz. Bone-In Ribeye $57.00
Snake River Farms, Wagyu Beef
Idaho
8 Oz. Wagyu Hanger Steak $36.00
8 Oz. “Zabuton” Butchers’ Cut $38.00
8 Oz. Coulotte Steak $40.00
16 Oz. Morton’s Cab® Cajun Ribeye $49.00
16 Oz. Morton’s Rack Of Lamb $48.00
16 Oz. Cajun Pork Chop
Au Jus
$27.00
Bourbon Sauce Au Poivre
Blue Cheese Butter
Fire Roasted Poblano Butter
Black Truffle Butter
The Grille Steak Salad
Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing
$23.00
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing
Beet Salad
Red & Gold Beets, Candied Walnuts, Honey Balsamic Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Chopped House Salad
Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette
Chicken $6.00
Salmon $8.00
Shrimp $9.00
Steak $10.00
Blackened Texas Redfish
Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
$25.00
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto
$24.00
Shrimp & Grits
Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits
$24.00
Chicken Piccata
Capers, Lemon, Wilted Spinach
$19.00
Bacon Fat Braised Ribs
BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries
$27.00
“Cheeky” Pot Roast
Red Wine Braised Beef Cheeks, Diablo Onions, Buttered Egg Noodles
$26.00
Kung Pao Shrimp
Toasted Chilies, Udon Noodles, Peanuts
$22.00
Hot Pastrami Reuben
Hot Red Cabbage “Kraut”, Bacon, Swiss Cheese, 1000 Island Spread
$19.00
Buttermilk Fried Chicken Sandwich
Housemade Pickles, Buttermilk Bacon Dressing
$14.00
Double Stacked, “Ravenous Style”, Burger
Two ¼ lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce
$16.00
Sautéed Broccoli Florets
Smokey Joe’s Mac ‘N Cheese
Jumbo Baked Potato
Grilled Jumbo Asparagus
Sautéed Button Mushrooms
Baked Au Gratin Potatoes
Loaded Tater Tots
Parmesan Truffle Fries
Mashed Potatoes
Fully Loaded Twice-Baked Potato
Crawfish & Sweet Corn Hushpuppies
12
BLT Bloody Mary
New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish
Woodlands Passion
New Amsterdam Vodka, Fresh Pineapple, Mint, X-Rated Passion Fruit Liqueur
Secret Garden
Square One Organic Cucumber Vodka, St-Germain Elderflower, Agave Nectar, Fresh Cucumber
Frosé Milano
Chloe Rosé, Aperol, Patrón Citrónge Orange Liqueur, Monin Agave Nectar, Fresh Lemon Juice
Prosecco Sangria
Sailor Jerry Spiced Rum, Strawberries, Cucumber, Lemon Juice, Zonin Prosecco
Espresso Martini
Grey Goose Vodka, Kahlúa Coffee Liqueur, Espresso
Spa-Tini
Smirnoff Sorbet Light Mango Passion Fruit Vodka, Coconut Water, Pineapple Juice (103 Calories)
Fire And Ice
Fireball Cinnamon Whiskey, Angry Orchard Cider
Prairie Lemonade
Prairie Organic Vodka, Basil, Lemon, Fresh Ginger
Margarita 2.0
Avión Tequila, Lime, Grapefruit Juice, St-Germain Elderflower
Watermelon Mojito
RumHaven Coconut Water Rum, Mint, Fresh Watermelon, Simple Syrup
Barrel Aged Manhattan
Redemption Rye Aged 6 Weeks in Barrel, with Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters
Raspberry Moscow Mule
Russian Standard Vodka, Raspberry Purée, Lime, Fever-Tree Ginger Beer
Side Car
Rémy VSOP, Cointreau, Simple Syrup, Lemon Juice, Cinnamon Sugar Rim
19
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Yr
Taste 3 expressions of the famous Kentucky Whiskey House
12
The Grille Paloma
Milagro Silver Tequila, Ancho Reyes Verde Liqueur, Liber & Co. Classic Gum Syrup, Lime, Q Grapefruit Soda
6
Budweiser
Bud Light
Coors Light
Lone Star
Michelob Ultra
Miller Lite
Southern Star, ‘Bombshell Blonde’ Ale (Can)
11 Below Brewing, ‘7 Iron’ Blonde Session Ale (Can)
Shiner Bock, Amber Lager
Live Oak, ‘Big Bark’, Amber Lager
Samuel Adams, Boston Lager, Amber Lager
11 Below Brewing, ‘Oso Bueno’ American Amber (Can)
Spindletap, ‘Honey Hole’, ESD (Can)
Lagunitas, ‘A Little Sumpin’ Sumpin’, Ale
Angry Orchard Crisp Apple Cider
Saint Arnold, “Fancy Lawnmower”, German-Style Kölsch
Karbach, ‘Hopadillo’, IPA (Can)
Dogfish Head, ’60 Minute’, IPA
8th Wonder, ‘Hopston’, IPA (Can)
St. Arnold ‘Art Car’ American IPA (Can)
Karbach, ‘Rodeo Clown’, Double IPA (Can)
Sierra Nevada, ‘Torpedo’, Extra IPA
7
Corona Extra, Pale Lager
Dos XX Special Lager, Pale Ale
Heineken, Pale Lager
Stella Artois, Pale Lager
Karbach, ‘Weisse Versa’, Wheat Ale (Can)
Live Oak Brewing Co., Hefeweizen
Real Ale Brewing Co., ‘Devil’s Backbone’, Tripel
Boulevard Brewing Co., ‘Tank 7’, Farmhouse Ale
Blue Moon, Belgian White
8th Wonder, “Rocket Fuel”, Vietnamese Coffee Porter (Can)
Southern Star, ‘Buried Hatchet’, Imperial Stout (Can)
Karbach Seasonal
Saint Arnold Seasonal
Shiner Seasonal
9
Bex, Riesling, Nahe
Calabria, “Private Bin”, Moscato, Riverina
Chloe, Rosé, Central Coast
Confini, Pinot Grigio, Provincia Di Pavia IGT
Lohr, “Riverstone”, Chardonnay, Arroyo Seco
11
Charles Smith, “Kung Fu Girl”, Riesling, Washington
Gerard Bertrand, Crémant De Limoux, SPK
Pebble Lane, Chardonnay, Monterey County
Scarpetta, Pinot Grigio, Delle Venezie IGT
Sofia, Rosé, Monterey
Zonin, Prosecco, Italy, SPK
13
Butter Block, Chardonnay, Santa Maria Valley
Mionetto, Prosecco, Italy, SPK
Robert Mondavi, “Fumé Blanc”, Sauvignon Blanc, Napa Valley
15
Jermann, Pinot Grigio, Venezia Guilia IGT
Langlois-Chateau, Sauvignon Blanc, Sancerre
Pedernales Cellars, Viognier, Texas
Sonoma Cutrer, Russian River, Chardonnay
23
Veuve-Clicquot, Brut, Reims, SPK
9
Farm To Table, Shiraz, Victoria
Santa Julia [+], Malbec, Mendoza
Two Vines, Merlot, Columbia Valley
William Hill, Cabernet Sauvignon, Central Coast
11
Pebble Lane, Pinot Noir, California
12
Bacon, Red Blend, Central Coast
“Boom-Boom!”, Syrah, Washington
Catena, Malbec, Vista Flores
Cosentino, “The Franc”, Cabernet Franc, Lodi
Dreaming Tree, “Crush”, Red Blend, California
Layer Cake, Cabernet Sauvignon, California
14
“Decoy”, Cabernet Sauvignon, Sonoma County
Marion-Field Cellars, “The Harrison”, Pinot Noir, Willamette Valley
Matanzas Creek, Merlot, Bennett Valley
16
Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast
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Saturday & Sunday
11am – 3pm
House Made Skillet Jalapeño Cheddar Cornbread
Maple Whipped Butter, Red Pepper Jalapeño Jam
$6.00
Seafood Campechana
Shrimp, Blue Crab, Avocado, Mild Green Chilies
$16.00
Smoked Salmon Flatbread
Fresh Dill, Red Onion, Crème Fraiche, Garlic Mornay Sauce
$14.00
Chef’s Omelet
A Little Bit of This, A Little Bit of That
$15.00
Croque Madame
Nueske’s Ham, White Cheddar Cheese, Mornay Sauce, Fried Egg, Brioche Bread
$13.00
Fried Texas Quail Knots & Waffles
Nueske’s Bacon, Bourbon Pure Maple Syrup
$19.00
Egg-Ceptional Breakfast
Three Eggs “Just The Way You Like,” Choice of Maple Sage Sausage, Nueske’s Bacon or Ham Steak, Breakfast Lyonnaise Potatoes
$14.00
Not So Basic Eggs Benedict
Nueske’s Ham, Poached Eggs, English Muffins, Smoked Jalapeño Hollandaise, Breakfast Lyonnaise Potatoes
$14.00
Brioche French Toast
Whipped Vanilla Bean Mascarpone, Seasonal Fruit
$12.00
Jumbo Lump Crab Cake Florentine
Wilted Garlic Spinach, Poached Eggs, English Muffins, Hollandaise, Breakfast Lyonnaise Potatoes
$22.00
Aspen Ridge Steak & Eggs
8 oz. Grass Fed Flatiron Steak, Two Eggs Any Style
$21.00
Double Stacked, “Ravenous Style”, Burger
Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce, Matchstick Fries
$16.00
Nueske’s Bacon $5.00
Nueske’s Ham Steak $5.00
Breakfast Lyonnaise Potatoes $4.00
Toasted English Muffin $3.00
Brioche Toast $3.00
House Made Maple Sage Sausage $5.00
White Cheddar Grits $4.00
Mimosa Magnum
Magnum of J. Roget, Brut served tableside accompanied by fresh orange juice, cranberry juice, peach purée, raspberry purée, fresh raspberries and strawberries to create your own favorite
$29.00
BLT Bloody Mary
New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish
$13.00
Peach Bellini
Zonin Prosecco, Peach Purée
$7.00
Mimosa Flight
Try three renditions of the classic favorite: Orange-Strawberry, Mango & Passion Fruit
$10.00
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Tuna Poke
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
$17.00
Shrimp Diablo
Bacon, Smoked Jalapeño, Cream Cheese
$16.00
Edamame Hummus
Grilled Pita Bread, Fresh Vegetables
$11.00
Buffalo Chicken Meatballs
Carrot & Celery Sticks, Morton’s Blue Cheese Dressing
$12.00
Steakhouse Chili
Spicy Texas Style “No Bean” Chili, Sour Cream, Onions, White Cheddar Spoon Bread
Baked Five Onion Soup
44 Farms, All Natural Black Angus Beef
Cameron, TX
8 Oz. Filet Mignon $45.00
14 Oz. New York Strip $54.00
16 Oz. Ribeye Steak $59.00
Strauss Free Raised, 100% Grass Fed Beef
Wisconsin
6 Oz. Filet Mignon $30.00
8 Oz. Flat Iron Steak $26.00
12 Oz. Bone-In Veal Chop $56.00
Morton’s Midwest Prime Beef
8 Oz. Prime Manhattan Steak $32.00
16 Oz. Signature Prime New York Strip $59.00
21 Oz. Prime Bone-In Cowboy Ribeye $57.00
Snake River Farms, Wagyu Beef
Idaho
8 Oz. Wagyu Hanger Steak $36.00
8 Oz. “Zabuton” Butchers’ Cut $38.00
8 Oz. Coulotte Steak $40.00
Morton’s Cab 16 Oz. Cajun Ribeye $49.00
Bourbon Sauce Au Poivre
Blue Cheese Butter
Foie Gras-Cognac Butter
Black Truffle Butter
Korean BBQ Pork Naan-Wich
Grilled Garlic Naan, Cucumber, Crushed Peanuts
$17.00
“Cobalt” Chicken Sandwich
Grilled Chicken Breast, Caramelized Onion, Peppered Bacon, Avocado, Lettuce, Tomato, Mayo
$14.00
Fish Tacos
Achiote Spice, Guacamole, Pickled Red Onions, Matchstick Fries
$16.00
Double Stacked, “Ravenous Style”, Burger
Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce
$16.00
The Grille Steak Salad
Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing
$23.00
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto
$24.00
Chicken Piccata
Capers, Lemon, Wilted Spinach
$19.00
Tagliatelle Bolognese
Fresh Pasta, All-Day Cooked Meat Ragu, Pecorino Romano
$18.00
Margherita
Fresh Tomato, Fresh Mozzarella, Basil, EVOO
$12.00
Spicy Italian
Spicy Italian Sausage, Thick Sliced Pepperoni, Peperoncini
$14.00
Prosciutto & Pesto
Fresh Arugula, Shaved Parmesan, Truffle Oil
$14.00
Salad & Flatbread
Choose a small Center-Cut Iceberg, Caesar Salad or Chopped House Salad and your choice of any lunch Flatbread
$15.00
Soup & Salad
Choose a cup of Steakhouse Chili or Baked Five-Onion Soup and your choice of a small Center-Cut Iceberg, Caesar Salad or Chopped House Salad.
$10.00
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Chopped House Salad
Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette
Sautéed Broccoli Florets
Smokey Joe’s Mac ‘N Cheese
Jumbo Baked Potato
Grilled Jumbo Asparagus
Garlic Green Beans
“Twice Baked” Au Gratin Potatoes
Loaded Tater Tots
Parmesan Truffle Matchstick Fries
Mashed Potatoes
Chicken $6.00
Salmon $8.00
Shrimp $9.00
Steak $10.00
The Grille Negroni
Our House Blend of Waterloo Texas Gin, Carpano Antica Sweet Vermouth and Cinzano Campari, Served from our Proprietary Mixing Beaker Over an Ice Diamond
B.L.T. Bloody Mary
Svedka Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, B.L.T Garnish
Woodlands Passion
New Amsterdam Vodka, Fresh Pineapple, Mint, X-Rated Passion Fruit Liqueur
Secret Garden
Square One Organic Cucumber Vodka, St-Germain Elderflower, Agave Nectar, Fresh Cucumber
Red Velvet #2
Lindemans Raspberry Lambic, Pinnacle Whipped Vodka, Chambord, Zonin Prosecco
Prosecco Sangria
The Kraken Black Spiced Rum, Strawberries, Cucumber, Lemon Juice, Zonin Prosecco
Ginger-Politan
Svedka Vodka, Domaine de Canton Ginger Liqueur, Cointreau, POM Pomegranate Juice
Spa-Tini
Smirnoff Sorbet Light Mango Passion Fruit Vodka, Coconut Water, Pineapple Juice (103 Calories)
Fire And Ice
Fireball Cinnamon Whiskey, Angry Orchard Cider
Prairie Lemonade
Prairie Organic Vodka, Basil, Lemon, Fresh Ginger
Margarita 2.0
Avión Tequila, Lime, Grapefruit Juice, St-Germain Elderflower
Watermelon Mojito
RumHaven Coconut Water Rum, Mint, Fresh Watermelon, Simple Syrup
Barrel Aged Manhattan
Hudson Corn Whiskey Aged 6 Weeks in Barrel, with Carpano Antica Sweet Vermouth and Fee Brothers Peach Bitters
Raspberry Moscow Mule
Russian Standard Vodka, Raspberry Purée, Lime, Fever Tree Ginger Beer
Side Car
Rémy VSOP, Cointreau, Simple Syrup, Lemon Juice, Cinnamon Sugar Rim
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Yr
Taste 3 expressions of the famous Kentucky Whiskey House
Bachelorette Punch
Mount Gay Rum, Triple Sec, Coconut Water, Lime, Pineapple Juice and Strawberry Purée, Topped with Piper Sonoma Sparkling Wine and 6 Drops of Fee Brothers Falernum
Punch In The Face
Sombra Agave de Oaxaca Mezcal, Lime, Honey, Fever Tree Ginger Ale, Jalapeño, Orange Slices and Orange Juice
TRY AS A COCKTAIL $9.00
Lagunitas, “A Little Sumpin’ Sumpin’ Ale”, IPA
Dogfish Head, 60 Minute
Sierra Nevada, “Torpedo”, Extra
Southern Star, “Blond Bombshell”, Blonde Ale (Can)
Karbach, “Rodeo Clown”, DBL. IPA (Can)
Karbach, “Weisse Versa”, Wheat Ale (Can)
Real Ale, “Firemans #4”, Blonde Ale
Saint Arnold, “Fancy Lawnmower”, Kölsch
Saint Arnold, Amber Ale
Shiner Seasonal
Shiner Bock, Amber Lager
Karbach Seasonal (Can)
Paulaner, Hefe-Weizen
Goose Island 312, Wheat Ale
Guinness Extra Stout, Dry Stout
Young’s, Double Chocolate, Stout
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Pabst Blue Ribbon 16oz (Can)
Angry Orchard Crisp Apple
Leprechaun Golden Cider 22 Oz
Amstel Light, Pale Lager
Abita, Turbodog, Brown Ale
Blue Moon, Belgian White
Heineken, Pale Lager
Corona Extra, Pale Lager
Samuel Adams, Boston Lager, Amber Lager
Rogue, “Dead Guy Ale”, Heller Bock
Stella Artois, Pale Lager
Dos XX Special Lager, Pale Ale
Abita, Purple Haze
Lindemans, Framboise, Lambic
Orval, Trappist Ale
Chimay Red, Trappist Abbey Dubbel
Duvel, Strong Ale
Canyon Road, Cabernet Sauvignon
Canyon Road, Chardonnay
Canyon Road, Merlot
Garnet, Pinot Noir
9
Angove, “Nine Vines”, Moscato, South Eastern Australia
Lohr, “Riverstone”, Chardonnay, Arroyo Seco
Grace Lane, Riesling, Yakima Valley
Montevina, White Zinfandel, Amador County
Cavit, Pinot Grigio, Delle Venezie IGT
11
Pebble Lane, Chardonnay, Monterey County
Scarpetta, Pinot Grigio, Delle Venezie IGT
Sofia, Rosé, Monterey
Charles Smith, “Kung Fu Girl”, Riesling, Washington
Gerard Bertrand, Crémant De Limoux, SPK
Zonin, Prosecco, Italy, SPK
13
“Blue Wing” By Rodney Strong, Chardonnay, Sonoma
Oyster Bay, Sauvignon Blanc, Marlborough
Mionetto, Prosecco, Italy, SPK
15
Sonoma Cutrer, Russian River, Chardonnay
Santa Margherita, Pinot Grigio, Alto Adige
Château De Sancerre, Sauvignon Blanc, Loire Valley
Pedernales Cellars, Viognier, Texas
23
Veuve-Clicquot, Brut, Reims, SPK
9
William Hill, Cabernet Sauvignon, Central Coast
Mark West, Pinot Noir, California
Colores Del Sol, Malbec, Mendoza
Two Vines, Merlot, Columbia Valley
12
Ferrari-Carano, “Siena”, Red Blend, Sonoma County
“Cryptic”, Red Blend, California
Layer Cake, Cabernet Sauvignon, California
Two Angels, Petite Sirah, High Valley
“Boom-Boom!”, Syrah, Washington
Catena, Malbec, Vista Flores
14
Matanzas Creek, Merlot, Bennett
“Decoy”, Cabernet Sauvignon, Sonoma County
Acrobat, Pinot Noir, Oregon
15
Chappellet, “Double C”, Red Blend, Napa
19
Stag’s Leap Wine Cellars, “Hands Of Time”, Red Blend, Napa
Morton’s Grille Dinner Menu
Tuna Poke
Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
Seafood Campechana
Shrimp, Blue Crab, Avocado, Mild Green Chilies
Housemade Pimento Cheese & Pickle Plate
Giardiniera, Cherry Peppers, Fresh Jalapeños
Oysters On The Half-Shell
Cilantro Mignonette
Shrimp Diablo
Bacon, Smoked Jalapeño, Cream Cheese
Fried Green Tomatoes
Blue Crab Creole Remoulade
Jumbo Lump Crab Cake
Mustard Mayonnaise
Edamame Hummus
Grilled Pita Bread, Fresh Vegetables
Tot’Chos
Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño
Prime Beef Meatballs
Housemade Marinara, Pecorino Romano
Buffalo Chicken Meatballs
Carrot & Celery Sticks, Morton’s Blue Cheese Dressing
Korean BBQ Glazed Quail Knots
Kimchi Slaw
Crispy Fried Point Judith Calamari
Tiger Sauce
Steakhouse Chili
Spicy Texas Style “No Bean” Chili, Smoked Jalapeño Cheddar Cornbread
Traditional Seafood Gumbo
Blue Crab, Redfish, Andouille Sausage
44 Farms, All-Natural Black Angus Beef
Cameron, Texas 8 oz. Filet Mignon 14 oz. New York Strip 16 oz. Ribeye Steak
Aspen Ridge All-Natural Certified Humane Beef
Colorado 6 oz. Filet Mignon 8 oz. Flat Iron Steak
Morton’s Midwest Prime Beef
8 oz. Manhattan Steak 16 oz. New York Strip 21 oz. Bone-In Ribeye
Snake River Farms, Wagyu Beef
Idaho 8 oz. Wagyu Hanger Steak 8 oz. “Zabuton” Butchers’ Cut 8 oz. Coulotte Steak
16 Oz. Morton’s CAB® Cajun Ribeye
16 Oz. Morton’s Rack Of Lamb
16 Oz. Cajun Pork Chop
Au Jus
TOP THAT
Bourbon Sauce Au Poivre • Blue Cheese Butter • Fire Roasted Poblano Butter • Black Truffle Butter
The Grille Steak Salad
Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing
Center-Cut Iceberg
Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing
Beet Salad
Red & Gold Beets, Candied Walnuts, Honey Balsamic Dressing
Caesar Salad
Garlic Croutons, Shaved Parmesan
Chopped House Salad
Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette
ADD
Chicken • Salmon* • Shrimp • Steak*
Blackened Texas Redfish
Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
Grilled Salmon Fillet
Quinoa, Tomato, Arugula Pesto
Shrimp & Grits
Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits
Chicken Piccata
Capers, Lemon, Wilted Spinach
Bacon Fat Braised Ribs
BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries
“Cheeky” Pot Roast
Red Wine Braised Beef Cheeks, Diablo Onions, Buttered Egg Noodles
Kung Pao Shrimp
Toasted Chilies, Udon Noodles, Peanuts
Hot Pastrami Reuben
Hot Red Cabbage “Kraut”, Bacon, Swiss Cheese, 1000 Island Spread
Buttermilk Fried Chicken Sandwich
Housemade Pickles, Buttermilk Bacon Dressing
Double Stacked, “Ravenous Style”, Burger
Two ¼ lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce
Sautéed Broccoli Florets
Smokey Joe’s Mac ‘N Cheese
Jumbo Baked Potato
Grilled Jumbo Asparagus
Sautéed Button Mushrooms
Baked Au Gratin Potatoes
Loaded Tater Tots
Parmesan Truffle Fries
Mashed Potatoes
Fully Loaded Twice-Baked Potato
Crawfish & Sweet Corn Hushpuppies

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lanie Mae T
Arrived at 3:30 to avoid the dinner rush. There was no wait, few tables were dining. We sat at the bar area to people watch from the outside and more lightening. The bartender made an off drink cocktail which was light and refreshing. Much needed for this Texas heat. Our eyes were bigger than our stomach but everything we ordered was delicious and took leftovers home. This is the only Morton’s Grille with other chains as Morton’s Steakhouse. Both restaurants exceeded my expectations in hospitality customer service. This restaurant had a welcoming atmosphere and could visualize a lot of locals coming here for happy hour. Great location.

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J Knight
We had dinner hear for our anniversary and it was Houston Restaurant Week so that means we got to try more items than we typically would. I have to say the service was amazing! Our server Stephen was great. The fire cracker shrimp and quail knots were a must have starter! The gumbo was great as well!My filet mignon was over cooked and not flavorful but my wife said hers tasted good so maybe I just got a bad one. Drinks were great as well. Overall good experience and will definitely be back again!

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Karen placek
awesome atmosphere. we were there early but it seems like a really cool place when it’s full.

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Megan Z
Morton’s is a great place to splurge for a special occasion. I took my partner here for his birthday and they provided a free dessert and took our picture! They even printed it and gave it to us. They also printed his name and birthday onto the menu. It’s these little details that make the experience! And of course the food was delicious! The Mac and cheese and steak was yummy but my Texas fried lobster on cheese grits was so dreamy and had sooo much flavor! Staff was friendly and service was well paced! Great luxury dining experience

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Matt Ramirez
We decided to visit Morton’s which was participating in Houston Restaurant Week, and we were very delighted. To start, we relished the Center Cut Wedge Salad, which set a high bar. For our main course selections, my wife opted for the ‘Land & Sea’ with Lobster Ravioli, Braised Short Rib, and Shiitake Mushroom, while I chose the Misoyaki Salmon Fillet accompanied by Baby Bok Choy, Shiitake Mushroom, and Truffle Yuzu Beurre Blanc. Both dishes exceeded our expectations.

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Valerie Rayford
We started a Girls Grub Educators Out Dinner Group back in the fall, where we get together once a month, break bread, and fellowship at a chosen restaurant. We decided to do a change up for a twist and check out a brunch instead for the month of March. We chose the Morton’s Grille in the Woodlands, Texas, and we were sure glad we did.

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Tony Quiñones
We all ordered the Wagyu steaks with lobster and we also ordered the lobster mac and cheese.

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Why so serious
We visited this location yesterday and OMG I’m so glad we had a chance to experience it. The hospitality is outstanding here. We were greeted just about by everyone there. The manager was awesome. He made sure to come to the table and have a conversation with us. The atmosphere beautiful. Our waitress was so nice. She was very helpful. She helped me so much with food choices and made sure I selected the right steak based off what I was looking for. She knew that menu so good she was literally calling out things on the menu and describing it as if she was looking at the menu but it was all from memory. The appetizers were good and the drink I order was so flavorful. I have nothing bad all to say about this establishment. The only thing I would suggest is that the Cajun steak needed just a little season to it. It tasted like it had no salt whatsoever. But it was very juicy and still good. The black truffle butter on it was amazing The mac n cheese omg was the best I’ve ever had and I’ve eaten at so many restaurants. If I could give this place a 10 I would do so. We will definitely be back. They sent us an email as well advising about Power Hour Sun-Fri from 4-7PM. We will be there this weekend to check it out. If you want some great food with some outstanding customer service, this is the place to visit. Also, as we were walking out, the manager came out of nowhere and opened the door for us. I almost forget. They take pictures of you as well while you’re sitting at the table. And they will give it you in a Morton’s frame. It was my birthday so I was able to take a Morton’s picture frame back with me of me and my family. This was a really good experience. I love coming to restaurants that have wonderful food and great customer service. You normally don’t get both of those at most restaraunt. Whoever is running this management is doing an outstanding job. A job so good we are going to continue to come here frequently. Thanks so much Morton’s Grille.

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Gator Wrestler303 (GatorWrestler303)
The staff is wonderful. Our waitress asked what we liked and offered some fantastic choices. The Manhattan was a great drink and my friend loved the mojito.. Steak was great and cooked too perfection. And lastly the birthday chocolate lava cake was great and I had the Creme Brulee. Can’t recommend enough. Be sure and get a reservation.

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Gina Reinke
The bread is absolutely Delicious! Hope they never change . Everything is 1st class, service, food quality, love atmosphere there. Staff’s are always friendly. Love Morton’s

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