MORLA We are a Mexican-Peruvian married couple. Chef Ruben & Sharon Morla have managed to create a concept that makes us feel fulfilled. MORLA is a family; it is our last name which encompasses responsibility and respect. We have taken care of every little detail so that here you will live one of the best culinary experiences of your life. MORLA has a unique Speakeasy style. We are located in the center of the city of Miami; we have a secret entrance that you will have to ring a bell in order to be attended. We only attend with reservations, meaning we have a limited amount of reservations per day. Upon entering you will find a cozy elegant place, rustic art, good music and delicate selection of wines. You will be greeted by the …
Based on 116 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in
Address:
91 SE 2nd St, Miami, FL 33131
Phone: (786) 359-4221
Website:
Social Profile: 
Hours
| Saturday |
6:30–11 PM |
| Sunday |
6:30–10:30 PM |
| Monday
(Labor Day)
|
6:30–10:30 PM
Hours might differ
|
| Tuesday |
6:30–10:30 PM |
| Wednesday |
6:30–10:30 PM |
| Thursday |
6:30–10:30 PM |
| Friday |
6:30–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: morlarestaurant.comresy.com
Reviews
Laura Saenz
The most amazing experience from beginning to end. Don’t be fooled by the remote location, it’s truly a hidden gem and I’m definitely going to recommend this to all of my friends and family. We tried the tasting menu, and OMG the quality..it truly reminded me of Peru..if you’re looking for huge portions, this is not for you. If you’re looking for quality, this is it! I cannot wait to be back. Our waitress Liliana I believe? Was the best!
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ONeil Go
Went to Miami for a short vacay. Decided to give this hidden gem a shot for our Anniversary dinner! Making reservations was easy through their own website. OpenTable was an option as well! The experience was absolutely delightful! We rang the doorbell to get in, and once the door opened it was like we were transported away from downtown Miami, to somewhere quaint and peaceful! The decor and the ambiance was inviting! We decided to try the culinary experience, because we wanted to taste all their dishes! Each dish was beautifully prepared and visually appetizing! The order of the dishes was well thought out and attacks your senses! It’s a flavor explosion in your mouth! Each dish almost complements the next! The Pisco sour cocktail was the perfect accompaniment to the meal. Service was just as amazing!!!!!!!!!!!!! What a lovely couple running such a magnificent dining establishment! Will definitely recommend!!!!!
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Bucky
I visited Morla in downtown Miami on Valentine’s Day and was disappointed to find out that they only offered a fixed menu with no other choices.
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C Roche
This restaurant is exceptional. We went for dinner and made reservations in advance online. The menu is tapas style and the cuisine is designed to be shared. Every dish was exceptional. We can recommend what we ordered because everything was fantastic!
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Roberth Borges
First at all we love family business, they are a couple, Both are chefs and servers, amazing variety of food, mix between Peruvian, Mexican an Asian cuisine, we really enjoy the atmosphere for sure we will there again.
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Catherine Ramirez
The perfect combination of Mexican and Peruvian dishes, flavors and service. It’s like a taco marrying a ceviche! Loved this place, the ambience, the owners are very friendly and welcoming. Will be definitely coming back!
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Clau C
Absolutely delicious and phenomenal. I tried just a few dishes and was pleasantly satisfied and full. I’m not a fish person myself but the Branzino Griliado, Pear Pasta and Fish Tacos were amazing. The others from our group tried everything on the menu and loved it all. Thank you Ruben & Sharon for a great experience.
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Steven Ludwig
What a hidden gem! We were impressed by the traction this restaurant has gained on Open Table, and decided to try it. Best restaurant we’ve found in a LONG while. Everything is so thoughtfully prepared. And what the menu lacks in breadth it more than makes up for in quality. Presentation is tops. They’ve clearly put a lot of thought into the plating, and even the utensils served with each dish. There isn’t a dud on the entire menu. The Pear Pasta is a must. And the Peruvian Flan is the best I’ve ever had.
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James Sweeney
Bizarre entrance. Speakeasy like.
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Brian Gardana
We tried multiple dishes tonight and every single one of them were amazing. My only wish is that we lived closer, because we would be a regular customer. Ruben and our waitress Maria were so friendly and service was great!
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