Morchella Provisions Menu – West Jefferson, NC

Type : Fine dining restaurant

Location : West Jefferson, NC

Chef John Walsh & Morchella Provisions provide catering to Twickenham House & Hall. John’s specialty is American Cuisine with a Provencal & Tuscan influence. He has also mastered Eurasian cuisine by blending the two cultures together. Morchella has onsite gardens growing organic herbs, flowers, & produce for use in his creations, along with teaming with local farmers for farm to table catering.
John was-
*Born in Orleans France, raised in Switzerland, England & Belgium
*Attended The University of London
*Awarded 2009 Best Chef of the Year for Maryland
*Voted into Chefs of America, which hones top 10 Chefs in North America
*Won Gold Medal in Kitchen Contenders for Catersource Magazine, Las Vegas
*Nationally publish & has his own cookbook

Based on 19 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ No delivery

Morchella Provisions 28694

Address:
247 Mount Jefferson, State Park Road Suite 8, West Jefferson, NC 28694

Phone: (336) 846-1450

Website: http://www.twickenhamhouse.com/morchella

Social Profile:

Hours

Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–2 PM

Menu

Soup
Roasted Plum Tomato
with toasted fennel seeds and Manchego grilled cheese
Watermelon Gazpacho
Thai basil with diced peppers and cucumber topped with baby greens and micro herbs
Appetizers
Seared Ahi XXX Tuna Fillet
Served rare with a wasabi cloud on rice noodles
Mediterranean Shrimp
Local shrimp marinated with fresh lemon zest, Mediterranean herbs, and star anise served with a fresh sorrel infusion, roasted red pepper salad, and aioli
Wagyu Beef Carpaccio
Served with cold pressed olive oil, caper berries, and parmesan tuile
Seared Outer Banks’ Diver Scallops
Served with a wild mushroom sauce, mini timbale of valencia orange risotto
Main Course
Seared Black Grouper With A Pistachio Crust (Center Cut)
Served with an Asian beurre blanc with micro basil on a bed of toasted couscous, baby carrots, and haricot verts
Seared Center Cut Halibut
Served with micro basil blend puree of yukon gold whipped potatoes and asparagus spears
Tempura Cold Water Lobster Tail
with lavender honey and dijon beurre blanc served on wasabi mashed potatoes with fresh green peas, baby carrots, and shaved asparagus topped with micro herbs
Seared Free Range Airline Chicken
Finished in a tomato broth, topped with fresh basil pesto yukon gold whipped potatoes, infused spring baby carrots, shaved brussels sprouts
Wagyu New York Strip
Served with a wild mushroom demi-glace with freshly prepared Belgian style fries
House Made Fettuccine
Served with Wagyu bolognese sauce and finished with shaved parmesan
Sweet Endings
Vanilla Creme Brulee
Served with fresh fruit compote and almond tuile
Bete Noir Flourless Chocolate Cake
Served with a cherry compote, whipped fresh cream, and crème anglaise
Banana Spring Roll
Served with white chocolate and raspberries, strawberries, and Bavarian raspberry coulis
Petite Olive Oil Gateau Infused With Rosemary
Served with a meyer lemon confit molasses and pistachio caramelized lace tuile

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resos.com

Reviews

Karl Mohr
This place is amazing. There’s nowhere else within an hour of Boone that can compare to the commitment found here toward providing this level of food and service. A range of delightful food selections are available on the menu, and the chef was more than happy to modify his menu to accommodate dietary restrictions. The bar boasts fantastic wine selections also! Morchella Provisions has instantly become our new favorite place for brunch in the high country. The hardest part of making this discovery is simply having to wait a whole week between visits. Thank you Josh and family for a fantastic experience today!

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Brian Wray
Beautiful place, definitely worth a visit!! Friendly staff with a warm, cozy atmosphere.

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Kim Soucek
This was a meal to remember! Morchella’s is sophisticated, yet comfortable. I found the menu impressive, the wait staff very attentive and the atmosphere enjoyable. You can’t go wrong with any menu selection- my family of four each ordered different appetizers, entree’s and desserts so we could try as much as possible. We loved everything and would order the same way again!

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LeAnn Gregory
Spectacular food, a hidden gem in the High Country! The Sautéed Shitake Gyoza was fantastic and the lamb was out of this world. Compliments to the chef for an outstanding evening. Be sure to make a reservation, it fills up quickly.

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Tom Cruce
Uniquely prepared brunch menu full of marvelously fused flavors! French toast to die for….same with the Asian noted short ribs! Great service…. unfortunately, they have lost their lease to some developers & the owner has decided to focus on his event business…..this, closing the doors soon….go while you can!! The immediate area has most likely lost one of the two best restaurants to ‘progress’.

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Christopher Mercer
Chef Josh Cane is amazing!!! We could not ask for anything better! All of our wedding guests spoke high praise of how amazing the food was on par with any 5-Star Michelin Stared restaurant! We were blown away!! I highly recommend them for your culinary needs!

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Alexandra Troutman
We had reservations set about a month prior to our one year wedding anniversary. The night before our reservation the status of our reservation was changed to denied. I sent a message to inquire as to why our reservation was cancelled. I received a response from what I’m assuming is the owner or manager stating that they overlooked our reservation and accepted someone else’s. Basically, our reservation was given away after being accepted a month ago. Very unprofessional and do not intend to make a reservation in the future.

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Julie Gough
We thoroughly enjoyed our experience! Chef John is a master at his craft! The ambience, the service, the artful presentation…All only surpassed by the delicious tastes of our dinner. I highly recommend the fillet. The bread and butter are a delight! We can’t wait to come again!

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W J
Great food, charming atmosphere, friendly service! Highly recommend this little gem. We had a delicious brunch & will definitely be back!

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SetH ɹǝᴉzop
We were just road tripping through and I’m so glad we stopped by! Staff were wonderful and the chicken and waffles and spicy bloody Marys were outstanding! Thank you!

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