Mora Italiano Menu – Encino, CA

Type : Italian restaurant

Location : Encino, CA

Mora Italiano was inspired by the bustling streets, striking fashion, and societal liberation that was emerging in Italy during the 60s and 70s.

The interiors are light-filled, relaxed and elegant, with an artfully curated mix of furnishings, making it the perfect spot to settle in for an intimate evening with friends, or a lover.

At Mora Italiano, we celebrate the best things that life has to offer; honest food, good wine, great design and of course, romance.

Drop in and share a special bottle of wine and a aperitivo, as you graze the menu complete with all the Italian classics.

Sophisticated Italian spot with a global selection of wines in a cozy modern space. Based on 99 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mora Italiano 91316

Address:
17499 Ventura Blvd, Encino, CA 91316

Phone: (818) 386-0278

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed

Menu

Appetizers
Insalata Cesare
Little Gem, Cesare Cardine Dressing, Sourdough Croutons
$16.00
Breasaola
Wild Arugula, Parmigiano Reggiano, Balsamico Vecchio
$19.00
Burrata A Roma
Hand-Pulled Burrata, Confit Artichoke, Pane di Casa
$16.00
Insalata Di Polpo
Spanish Octopus, Weiser Farms Potato, Pesto Genovese
$17.00
Insalata Tricolore
Endives, Arugula, Crunchy Pistachio, Frisee, Champagne Vinaigrette.
$14.00
Polpette Napoletane
San Marzano Passata, Pecorino, Pane di Casa
$14.00
Bruschette
Semi-Dried Tomato, Funghi, Carciofi
$14.00
Zuppa Di Piselli
Cold Soup. Taste mild herby with mint assent, lemon oil and goat cheese.
$9.00
Pizza
Margherita
Buffalo Mozzarella, San Marzano Tomato Basil.
$17.00
M.P.A
Mascarpone, Prosciutto, Arugula, Parmigiano
$24.00
Funghi
Fior di Latte Mozzarella, Fontina, Sottocenere al Tartufo, Maitake Mushrooms, Shallots, and Watercress.
$18.00
Pepperoni $18.00
Pastas
Pomodoro
Spaghettini, San Marzano, Confit Tomato, Basil
$18.00
Cacio E Pepe
Spaghetti, Pecorino, Sarawak Peppercorn.
$20.00
Gamberi E Zafferano
Tagliolini, Shrimp Asparagus, Saffron, Chives.
$19.00
Shrimp Fra Diavolo
Tagliolini, Poached Shrimp, Calabrian Chili, Pink Pomodoro, Mint + Basil
$23.00
Ragu Bolognese Tradizionale
Tagliatelle, Parmigiano Reggiano
$27.00
Risotto Risi E Bisi
Sweet Pea, Pioppini, Crescenza, Parmigiano Reggiano
$18.00
Carbonara
Perciatelli, Guanciale, Pecorino, Organic Egg
$23.00
Polpette
Rigatoni, Neapolitan Meatball, Parmigiano Reggiano
$23.00
Penne Arrabiatta
Calabrese Chili, San Marzano-Marionara, Parsley
$18.00
Entrees
Pollo Milanese
Jidori Chicken, Potato Broccolette, Salsa Verde
$27.00
Crisped Sea Bass
Striped Sea Bass, Asparagus, Roasted Tomato, Salmoriglio
$32.00
Rack Of Lamb
New Zealand Lam Chops, Artichoke, Novelle Potato, Natural Jus
$36.00
Filetto Alla Griglia
CAB Center Cut Filet Mignon, Roasted Potato, Sauteed Spinach, Red Wine Sauce
$46.00
Sides
Sauteed Broccolini Rappini $9.00
Confit Artichoke $9.00
Lemon Potatoes $9.00
Bread
Dessert
Tiramisu $9.00
Gluten Free Chocolate Cake $7.00
Olive Oil Cake $9.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joshua Kurtz
This was undoubtedly some of the best Italian food I’ve ever had. The pizza was decadent, the pasta was perfectly balanced, everything was so rich and delicious. Service was great, portion sizes were great, and if you’re a fan of tiramisu, you literally cannot beat this one. 100% perfect dining experience.

… more

Derek Ashworth
I actually came here first out of not being able to find any reservations one night. I had come across this place a few times popping up on my open table app but had never tried it they had good reviews so we figured we would give it a shot. Well I was very pleasantly surprised, everything was very tasty great appetizers pastas pizzas and entrées, they also had a good selection of very nice wines. I only had one not so perfect night there on a Sunday which could have been that the regular chef was off that night being that a lot of times that’s the good day to take off for a chef. But they also seemed understaffed. With that said everything was still good and only a little slow on service but still enjoyed ourselves. I definitely recommend Mora and would and will be back again soon.

… more

Elizabeth
The food was amazing! The waitress was also so sweet and friendly, and really helped make the experience. There was a musician there when we went who was playing flamenco music that was fantastic.

… more

Patty Limatola-Tanenbaum
Don’t let first impressions stop you from booking or staying or you will miss amazing food with employees who care! Mora Italiano restaurant is inspired by the bustling streets, fashion and societal liberation that was emerging in Italy during the 60’s and 70’s. And here we just stumbled upon it as an option for my girlfriend’s birthday, lucky us!

… more

Yuval K
The food was good. Good taomato and buratta cheese. The bass fish was great. Rib eye was ok. Tje service here is exceptional !!!! Great machiatto as well and loved the lemon cake.

… more

S B
Everything was made of love, the Carbonara was the best, I tried bolognese pasta as well! So delicious, with some appetizer and tiramisu! The staff was so friendly, Missouri gave us the best service and made a memorable night for us!

… more

Isabel Rosenbaum
The crispy fish and asparagus was so spicey I couldn’t eat it. Tried scraping the red pepper flakes off to no avail.

… more

Kay Khoy
The Pomodoro pasta was delicious.. the tomatoes & burrata tasted good but the heirloom tomatoes were too soggy for me. I’ll definitely order from them again.

… more

MKKA
Great place! one of the best Italian foods I tasted. the service is awesome and everybody’s extremely friendly and kind. great location. Will come again

… more

Anath Lievendag
Excellent food & wine, friendly service, lovely unpretentious atmosphere.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions