Down-to-earth restaurant specializing in BBQ meats & hearty burgers, plus craft beers on tap. Based on 302 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2118 N Broadway, Los Angeles, CA 90031
Phone: (323) 686-4133
Social Profile: 
Hours
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–7 PM |
Menu
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Menu Photos
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Reviews
J Frank (JF1973)
Moo’s Craft Barbecue is a hidden gem for barbecue lovers. From the moment you step inside, the mouthwatering aroma of smoked meats fills the air. The menu offers a variety of options, from tender brisket to juicy ribs, all cooked to perfection. The flavors are bold and the meat is incredibly tender, melting in your mouth with every bite. The sides are equally impressive, with standout dishes like the creamy mac and cheese and tangy coleslaw. The friendly and knowledgeable staff add to the overall experience, making you feel like a valued guest. Moo’s Craft Barbecue is a must-visit for barbecue enthusiasts seeking a truly exceptional dining experience. If you have been to the best Texas BBQ locations this Resturant will blow you away!
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Michael Harrold
Rampart Thicc Chili Cheese Burger / mustard, dill pickles, smoked thicc patty, american cheese, diced onions, Texas chili on a potato bun – 5 !
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Ashley Seery
We ate lunch here before going to a Dodger game. I’m not sure how long our wait was to order and be offered a table, but we were able to hit up the bar for drinks in line. The wait might have been about 25 minutes? The four of us did order too much food to finish, but it was so worth it to taste so many great items. We did the sampler that includes 4 sides, 2 sausages, and 4 meats. We added thicc burger, Texas chili, banana pudding, tres leches pudding, and key lime pie. The only changes that I would make to our order would be in the sides: skip the corn and potato salad for more mac n cheese and baked beans. Oh and one more banana pudding to go! I always crave vegetables but the pickles, onions, and jalapenos would satisfy me next time.
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iPhone 909
Woke up today to a YouTube recommendation featuring Moo’s Craft Barbecue and looked for someone to make the hour long drive. My son was game and off we went.
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Isabelle
Oh man I was looking forward to this place! It was around $67 for 1/2 of brisket (2 big fatty pieces), 1/2 pork ribs (2 fatty ribs) 1 single of Mac and cheese , and 1 single Cole slaw.
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Rémi Ferrante
A great bbq, maybe my first one and was brought there by a Texan friend who loves it. The brisket was delicious. Tender, tasty and moist. Great potato salad too. I did not enjoy the sausage, Oaxacan one. Salsas are great. But this place lacks a list of non sweet / non alcoholic drinks. We ate at the bar, and seeing Guy Fieri on the screens the whole time eating was kind of a turn down for me.
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David Klepak
So on our tip to LA we had a chance to try this place. Expect waiting in line to get in but it’s not that long, I think it took us about 1 hour to sit at the table. We tried Ribs, Brisket, Thicc Burger, Sausage, Slaw and Mac’N Cheese. The brisket has a great bark on it, it’s juicy and tender at the same, The ribs were done perfect, they were tender but soft enough to fall off the bone, the garlic beef sausage was spicy but I loved it and the slaw was out of this world. I highly recommend this place if you wanna try the Texas Style BBQ
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Sabrina A.
Asked for the fatty brisket 😉 it was worth it! The macaroni was really good not heavy had a good crunch and great flavour. We ordered the jalapeno and Oaxaca sausages they were very good as well!
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Cindy Hunt
My brother told us about this spot and we’re already in ELA visiting mom. We arrived to the restaurant 10 to 7pm and just made the cut to order. The service was outstanding. We ate in the car because we couldn’t wait till we got home. The food was frckn AMAZING. We will definitely be back.
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Mark Yost
I can’t say enough good things about this place. If I could give it 1 million stars, I would.
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