Mooo….Burlington Menu – Burlington, MA

Type : Restaurant

Location : Burlington, MA

Based on 133 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mooo....Burlington 01803

Address:
86 Cambridge St, Burlington, MA 01803

Phone: (781) 270-0100

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Chilled Seafood
East Coast Oyster
on the half shell
$24.00
Gulf Shrimp
cocktail
$29.00
Yellowfin Tuna Tartare
crisp wonton, cucumber, miso, cilantro
$24.00
Seabass Ceviche
citrus vinaigrette, cucumber, chiles, coriander
$23.00
Soups & Salads
Maine Lobster Bisque
splash of cognac, baked in pastry
$21.00
Crisp Iceberg Wedge
danish blue, applewood-smoked bacon
$19.00
Classic Caesar
Sicilian anchovy, parmesan, garlic croutons
$18.00
Market Greens
white beech mushrooms, shallot Dijon vinaigrette
$14.00
Mooo Classics
Prime Sirloin Tartare
smoked to order, bone marrow toast
$26.00
Prime Sirloin Carpaccio
Joyberry Farms mushrooms, parmesan
$24.00
Grilled Spanish Octopus
squid ink aioli, Calabrian chili gremolata
$26.00
Japanese Wagyu Beef Dumplings
soy & ginger
$29.00
Roasted Bone Marrow
bordelaise, grilled country bread
$26.00
Prime Dry Aged Meatballs
parmesan polenta, red wine
$22.00
Crispy Calamari
Rhode Island style, arrabiata, lemon aioli
$18.00
Mooo à la Carte Steaks
Greater Omaha New York Sirloin, Nebraska
all natural
$57.00
Greater Omaha New York Sirloin Au Poivre Nebraska
all natural
$61.00
Greater Omaha Filet Mignon, Nebraska
all natural
$58.00
Allen Brother Bone In Filet Mignon, Chicago
all natural
$84.00
Japanese A5 Wagyu Sirloin
Kagoshima prefecture
$190.00
Brandt Prime Ribeye, California
all natural
$72.00
Creekstone Farms Prime Bone-In Dry Aged Ribeye, Kansas
90 day
$95.00
Brandt Prime Porterhouse, Brawley, California
all natural
$98.00
American Wagyu Flat Iron Snake River Farms
all natural
$58.00
Australian Wagyu Sirloin, Rangers Valley
all natural
$95.00
Niman Ranch New York Sirloin
local harvest, free range, 100% grass fed
$52.00
Tomahawk For Two
Mishima Wagyu. Carved Tableside; Your choice of two sides & two sauces
$275.00
Add to Cuts
Maine Lobster
broiled
$42.00
U-8 Gulf Shrimp Scampi $26.00
Roasted Bone Marrow $14.00
Sauces
Béarnaise $4.00
Madeira & Black Truffle $8.00
Au Poivre $6.00
Red Wine $5.00
Bordelaise $5.00
Mooo…. Steak Sauce $4.00
Mooo…. Specialties & Seafood
Branzino
brown butter meunière, broccolini, Yukon potatoes
$44.00
Faroe Island Salmon
corn purée, zucchini, chanterelle mushrooms, tomatoes
$42.00
Linguine
gulf shrimp, scampi style, Calabrian chilies
$42.00
Tenderloin Of Beef Wellington
foie gras, spinach, mushroom duxelles
$71.00
Broiled 3 ½ Lb. Twin Maine Lobster
out of shell, compound butter
$97.00
Colorado Lamb Chops
cracked mustard & peppercorn, vin cotto, mint jelly
$85.00
Roasted Cornish Game Hen
broccolini, Yukon potatoes, garlic & lemon
$34.00
Grilled Swordfish
hazelnut romesco, shishito peppers, oregano
$44.00
From the Farmers Market
Panko & Parmesan Crusted Onion Rings
tomato aioli
$14.00
Steamed Jumbo Asparagus
hollandaise
$16.00
Grilled Broccolini
spicy Calabrian chili, garlic
$16.00
Sweet Summer Corn
crème fraîche, basil
$15.00
Roasted Exotic Mushrooms
Joyberry Farms, garlic & thyme
$21.00
Char-Roasted Heirloom Carrots
rooftop honey
$12.00
Sautéed Arrowhead Spinach
garlic
$12.00
Creamed Arrowhead Spinach
hand-grated nutmeg
$15.00
Tator Tots
fontina, truffle aioli
$16.00
Yukon Gold Potatoes
whipped, Vermont butter
$12.00
Truffled Parmesan Fries $15.00
Sea Salt Fries $13.00
Maine Lobster Mac N’ Cheese
house-made pasta
$30.00
Mooo…. Side Flight
whipped Yukon potatoes, creamed spinach, truffled parmesan fries, sweet summer corn with crème fraîche and basil
$39.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joshua Rosen
Excellent steak house. We both had the lobster bisque with puff pastry and shared the A5 Wagyu dumplings. I had a bone in NY steak. The bisque is very good. The dumplings are fine but it’s a waste of A5 because the meat in a dumpling is hidden by the other tastes. My steak was excellent, perfectly cooked and very flavorful.

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Julie’s bites
Mooo has in-door and outdoor seating. We started outside but it was a very warm day and asked to be inside and staff accommodated our request. Dining room is very dark, but each table has a lamp you can turn on if you prefer light at you table. I really liked having this option. I had Beef Wellington which was excellent. The filet melted in my mouth, it was a very good piece of meat. Entries come without any sides, sides can be ordered for the table as a separate order. Bone in New York State was excellent as well. Vague dumplings were a bit of a disappointment. They hid the distinctive taste of A5 Wague, it was just a regular dumpling at a higher than average price. Lobster bisque is served with a pastry dome, unique presentation and good flavor. The service was attentive and excellent. The price before tip around 240 for five dishes .

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Mike Cote
We had previously eaten at one of the Boston locations and absolutely loved it, so trying this one which is a bit closer, was worth a shot

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Jennifer Powell
Beautiful atmosphere, fine dining at it’s best. A professional waitstaff and management team! Peter the GM is a friendly and helpful! The hosts are smiling and very accommodating. The food is delicious , along with fantastic cocktails & desserts ! Highly recommend! Thank you mooo Burlington !

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Sherry Guidaboni
Dined here with family and friends for my husband’s 50th birthday. Our server, Mark, was phenomenal and our food was well presented and delicious. Drinks were delightful and be sure to save room for dessert, we loved them!

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John Gautreau
We went in tonight to celebrate our 9th wedding anniversary and was met with utter disappointment. We were seated quickly on what is comparable to a shared bench. For such a “ high class” restaurant the seating arrangements could use some improvement. Seems very cramped compared to a Ruth Chris or Capital Grille.

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Silas C
Fantastic service, but don’t recommend patio location. I would not really call the front entrance ledge a patio in this case. Great ribeye and au poivre New York sirloin. Very good flavors. Great sides. Alcohol is hit or miss. Some cocktails were interesting. Otherwise fantastic place to try.

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pad256
Super high end steak house! Very delicious food, shareable side. If you have anyone in your party have allergies (seafood) they accommodate with separate sides. Service was incredible with plenty of attention, even for our large party of 8. Fantastic desserts. We were celebrating ones birthday and what a special time.

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Bill Lynch
Maybe not quite as good as the one in Boston, but it’s still 5 star worthy. Staff is GREAT!. And the food. I mean, they couldn’t cook a bad meal of they tried.

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Mr. F40
Came here last night for our anniversary. Wow! This place totally surpassed expectations. Best steak I ever had. Our server Becca Kept the Amazing Martinis coming, and apps, desert were all a grand slam. Will definitely be back.

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