Moody Rooster Menu – Westlake Village, CA

Type : Restaurant

Location : Westlake Village, CA

A menu focused on local ingredients & internationally-inspired dishes in a casual, rustic setting. Based on 282 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Moody Rooster 91361

Address:
2900 Townsgate Rd UNIT 113, Westlake Village, CA 91361

Phone: (805) 370-3131

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

WINE AND BEVERAGE
Prosecco: Domus Picta, Extra Dry, Prosecco, Veneto, Italy N.V
green apple, white peach, citrus zest, and fresh acidity
$12.00
Cabernet Franc: Pierre & Bertrand Couly, Brut, Cremant De Loire, France N.V
beautiful sparkling rose with notes of fresh red berry, delicate strawberry & lime zest with a crisp, palate cleansing
$15.00
Pinot Noir/Chard: Lafalise-Froissart, “045” Extra Brut, Grand Cru, Champagne, Fr. N.V
power & elegance, vibrant with ripe apple, citrus zest, almond & a hint of croissant
$140.00
Grenache/Cinsault/Clairette: Emile Bodin, Cassis, Provence, France 2020
a rose with notes that are fruity, complex & mineral with notes of peaches, strawberries, and a touch of sea salt
$14.00
Mourvedre/ Grenache/Cinsault: Vannieres, Bandol, Provence, France 2020
white peach, watermelon rind, orange, with perfume of rosemary, thyme & rich mouthfeel
$57.00
Chenin Blanc: Kunin, “Jurassic Park,” Santa Ynez, CA 2020 ~Natural Wine~
wild & expressive, with refreshing flavors of white peach, green apple & dried chamomile
$68.00
Roditis: Gai’A, “Ritinitis,” Nemea, Greece N.V. ~Pine Resin Infused~
light & floral, aromas of citrus, mint, eucalyptus, pine and crisp acidity
$40.00
Picpoul: St. Martin De La Garrigue, Picpoul De Pinot, Languedoc, France 2019
lively with citrus, white flower & minerality and a dense yet lush & round mouthfeel
$12.00
Melon De Bourgogne: Jardin D’Eduard, “Cru Clisson,” Muscadet Sevre Et Maine, Loire, Fr. 2017
candied citrus, stone fruit, fennel, anise, smokey notes, with an extremely long & saline finish
$15.00
Arneis: Morra, Roero, Piedmont, Italy 2020
grapefruit, white peach, Bartlett pear, with a round mouthfeel & yet a crisp finish
$13.00
Vermentino: Soletta, “Sardo,” Sardinia, Italy, 2020
rich & fresh with notes of tangerine, orange zest, & candied lemon with a touch of sea salt
$44.00
Gruner Veltliner: Weixelbaum, “Wechselberg,” Kamptal, Austria 2020
white flower & green apple with a round mouthfeel of citrus zest, white pepper & fresh acidity
$13.00
Sauvignon Blanc: Vigne Del Malina, Venezia Giulia, Friuli, Italy 2016
elegant, with flora & citrusy aroma, grapefruit, lime & fresh minerality
$14.00
Sauvignon Blanc: La Raimbauderie, Sancerre, Loire, France 2020
intense aroma of citrus zest & tropical fruit, a round mouthfeel with gravelly mineral tones
$60.00
Chenin Blanc: Leduc-Frouin, Anjou Loire France 2020
stone fruit apricot, quince, lemon, a hint of cinnamon, round, dry with great mineral & acidity
$14.00
Clairette/Roussanne: Saint Prefert, Chateauneuf Du Pape, Rhone, France 2019
full body, with pineapple, lemon curd, white flower, honeyed richness, & perfectly integrated acidity
$135.00
Chardonnay: Manaoir Du Capucin Macon Village, Burgundy, France 2018
citrus, golden apple, white peach, white flowers with a hint of oak and creamy texture
$14.00
Chardonnay: Porter Creek, “George’s Hill,” Russian River Valley, Sonoma, CA 2018
golden delicious apple, honey, hazelnut with lime zest & pronounced minerality
$90.00
Chardonnay: Domaine De La Meuliere, Chablis, Les Forneaux, 1er Cru, Burgundy, FR 2018
soft & round, showing ripe stone fruit with white flowers and liquid rock minerality
$22.00
Chardonnay: Bouzereau, “Les Grands Charrons,” Meursault, Burgundy, France 2018
generous with a nutty, buttery richness and delicate floral notes, spice and minerality
$130.00
Barbera: Morra, Alba, Peidmont, Italy, 2019
juicy, fresh & elegant, with dark cherry, blueberry, and a touch of rosemary
$44.00
Sangiovese/Cabernet: Poggio Nibbiale, Morellino Di Scansano, Tuscany, Italy, 2019
morello cherry, dark berries & vanilla, with fine tannins & a long velvety finish
$12.00
Sangiovese/Canaiolo: Del Giusto, “San Claudio,” Vino Nobile Di Montepulciano, Tuscany, Italy 2018
smooth, full bodied, with red cherry, plum, licorice, perfumes of mint, violets & velvety texture
$17.00
Sangiovese Grosso: Tenuta Buon Tempo, Brunello Di Montalcino, Tuscany, Italy 2015
bold, with red & black cherry, plum, licorice, tobacco, asian spices, & terrific balance
$100.00
Primitivo: Polvanera, Puglia, Italy, 2020
full bodied, earthy, with ripe tannins, blackberry and cherry flavors, and a hint of chocolate
$12.00
Pinot Noir: Coeur De Terre, Willamette Valley, Oregon 2017
cherry, raspberry, dried herbs, with fine tannins and a round mouthfeel
$15.00
Pinot Noir: Porter Creek, Russian River, Sonoma, CA, 2018
power and finesse, showing ripe cherry, strawberry, fine tannins & a long finish
$80.00
Pinot Noir: Domaine Charton, “Clos Du Roy 1er Cru,” Mercury, Burgundy, France 2019
aromas of cassis, plums, dark chocolate & violets, with velvety tannins & a lingering finish
$110.00
Nebbiolo: Manzone, “Il Crutin,”Lange, Piedmont, Italy, 2019
round and crisp showing raspberry and violet by a hint of vanilla, blueberry and rose petal
$15.00
Nebbiolo: Manzone, “Gremolere”, Barolo, Piedmont, Italy 2016
boasting black fruit, earth, walnut & chocolate: a graceful barolo framed by silky tannins
$29.00
Syrah: Kunin, Santa Barbara, CA 2018
juicy & spicy with cassis, dark berry fruit, raspberry, lavender & a touch of pepper
$52.00
Syrah: Cristophe Semaska, Syrah D’Auguste,” Coteaux De Vienne, Rhone, France 2019
blackberry, raspberry, flower aromas with a round palate full of black currant & black cherry
$17.00
Syrah: Cristophe Semasks, ” Chateau De Montiys,” Cote-Rotie, France 2018
blackberry, raspberry, flower aromas with a round palate full of black currant & violets, licorice & pepper
$110.00
Cabernet Franc: Vigne Del Malina, Venezia Giulia, Friuli, Italy 2015
velvety & round with hint of wild black berries, plum, cocoa & pepper
$44.00
Cabernet Sauvignon: Silver Ghost, Napa Valley 2019
complex, dark fruit, aromas of black cherry, blueberry, cassis, lush and well integrated tannins
$18.00
Cabernet Sauvignon: GC Lurton, Sonoma 2017
voluptuous, elegant, showing black cherry, black currant, finely textured tannins, a touch of vanilla
$70.00
Corvina/ Rondinella/ Molinara: D. Fraccaroli, Valpolicella Ripasso, Veneto, Italy 2017
medium-body red, with ripe red and black fruit, a hint of chocolate, raisin & vanilla
$60.00
Corvina/ Rondinella/ Molinara: D. Fraccaroli, Amarone Della Valpolicella, Veneto, Italy 2014
full body, harmonious, ripe red & black cherry, toasted wood, cocoa, with a long, spicy, mellow finish
$25.00
Cabernet/ Merlot/ Cab Franc: Chateau De La Croix, Medoc Cru Bourgeois, Bordeaux, France 2016
delicious and well balanced, showing black currant and black cherry, hearth and mineral
$15.00
Grenache/ Syrah/ Mourvedre: Edmond Latour, Vacqueyras, Rhone, France 2019
silky & supple, with blackberry, plum, candied cherry,m thyme & rosemary
$16.00
Grenach/ Cinsault/ Syrah: Saint Prefert, Chateauneuf Du Pape, Rhone, France 2019
loaded with rich, ripe, red raspberry, black cherry and provencal herbs, full body & creamy in texture
$25.00
Mountain Valley Spring Water Or Sparkling $7.00
Groundworks Tropical Iced Tea $3.00
Freshly Squeezed Lemonade $5.00
Arnold Palmer $4.00
Seasonal Spritzer
Turmeric Ginger Lemonade (no refills)
$7.00
Ferndell
Organic Heirloom Blend Coffee
$4.00
Ferndell Hot Tea
green, earl grey, jasmine, chamomile
$4.00
Espresso $4.00
COCKTAILS ~ SPIRITS ~ BEERS
M.R. Old Fashioned
rowan’s creek bourbon, tobacco bitters, smoked maple syrup
$18.00
Penicillin
pm “street pumas” & a.d. Rattray scotch, lemon, ginger/honey syrup
$16.00
Moody Margarita
rooster rojo reposado tequila, apricot liquor, bauchant orange liquor, lime
$17.00
Shattered Dreams
ron colon rum, lime, maraschino, barrel aged cola syrup
$16.00
Smoke & Sour
el boho mezcal, lime, hibiscus juice, farm egg white, cherry
$16.00
Crystal Ball
leopold vodka or botanica gin, cucumbers, mint, lime, syrup, cocchi americano
$16.00
Short Stack
averna, casa mariol vermouth, “negre,” katun gin, burnt orange
$16.00
Sumac Sour
rowan’s creek bourbon, taverna, lemon, farm egg-white, sumac
$18.00
Dirty Castle Martini
four pillars gin, dolin vermouth, castelvetrano olives, rosemary
$16.00
Negroni
bayan gin, casa mariol vermouth “negre,” nardini bitter aperitivo
$18.00
Leopold “Silver Tree” -Colorado
potatoes, malted barley, summer wheat, round & smooth
$11.00
Boyd & Blair “Potato” -Pennsylvania
potatoes, smooth & creamy, lime zest, touch of vanilla
$13.00
Polugar “Wheat” -Poland
wheat, bread, anise, cracked blackberries pepper notes
$22.00
Rieger’s, Missouri
wheat-potato-corn, round & full
$12.00
Botanica -California
juniper, persian cucumbers, spring mountain water
$11.00
Four Pillar “Olive Leaf” -Australia
juniper, coriander seed, rosemary
$11.00
G’Vine “Floraison” -France
juniper, grape flowers, coriander, cardamom, pepper, licorice, ginger
$16.00
Katun -Mexico
juniper, chili peppers, pepper, citrus
$11.00
Rieger’s “Midwestern Dry” -Kansas
juniper, coriander, angelica root, licorice, orange peel
$11.00
Bayab “Classic Dry” ~Africa
juniper, baobab fruit, cinnamon, rosemary, grapefruit peel
$11.00
Dos Armadillo “Plata”
fruity, lime, tangerine sweet peppers
$10.00
Rooster Rojo “Reposado”
vanilla, caramel, rich & smooth
$13.00
Lote Maestro “Extra Anejo”
dried fruits, oak, silky, baking spices, sweet finish
$30.00
Imperio Del Don “10yrs-Extra Anejo”
vanilla, chocolate, honey, oak & cinnamon
$45.00
Pura Sangre “5yrs-Extra Anejo”
butterscotch, oak, maple, raisins, caramel
$40.00
El Buho “Espadin”
caramel, red apple, coffee and salt
$13.00
Mezcalosfera “Don Audencio-Espadin, Bicuixe”
herbs, wet wood, fresh and grassy
$25.00
Ron Colon “Salvadoreno” -El Salvador
caramel, orange, citrus, oak spice
$13.00
Scarlet Ibis – Trinidad
toffee, tobacco, dark honey
$11.00
Spirit Works -California
graham cracker, caramelized sugar, sweet tea & walnut
$14.00
McCarty “6yrs Single Malt” -Oregon
smoke, candied sugar, cinnamon & tobacco
$25.00
Rowans Creek -Kentucky
caramel, walnut, vanilla & floral notes
$15.00
Roulette “4yrs Rye” ~Indiana
medium body, vanilla & floral notes
$15.00
Willet “Rye” -Kentucky
round, rich, butter, citrus, spice
$16.00
Wolves “Rye” -Kentucky
raisins, caramel, butterscotch, white peppercorn
$60.00
Barrell “Seagrass-Rye” -Kentucky
apricot, dried fruit, spice, herbs, flowers
$25.00
PM Spirits “Street Puma”
malty, spiced, cinnamon, anise, light smoke
$10.00
A.D. Rattray “Cask Islay” -Islay
smoked almond brittle, sweet maple, grapefruit
$21.00
Wolfburn “Aurora-Single Malt” -Highland
spice, vanilla, chestnut
$35.00
Wolfburn “Northland-Single Malt” -Highland
dried fruit, spice, honey scone, smoke
$35.00
Springbank “Local Barley-10yrs Single Malt” ~Campbeltown
vanilla, custard, biscuit, cherry, honey & syrup
$60.00
14 Cannons, Tyrannicide IPA -Westlake Village, CA
16oz. draft
$9.00
Tarantula Hill, Blonde Ale -Thousand Oaks, CA
16oz. Draft Beer
$9.00
Enegren, “Valkyrie,” Amber Ale -Moorpark, CA
16oz. Draft Beer
$9.00
14 Cannons, Czeck Pilsner “Patient Pilsner” -Westlake Village”
16oz. Can
$10.00
Tarantula Hill, “Liquid Candy,” Hazy IPA -Thousand Oaks, CA
16oz. Can
$10.00
Enegren, Munich Style Helles “The Lightest One,” -Moorpark, CA
can
$9.00
Witbier, Damn, “Inedit” -Barcelona, Spain
by Chef Ferran Adria
$9.00
LUNCH/DINNER MENU
Doughra Boule
our artisanal sourdough bread, egg wash, rosemary, fleur de sel, served with extra virgin olive oil
$4.00
Skillet Corn Bread
cilantro, green onion, thai chili butter, blue ridge honey, bacon bits
$20.00
Yellowfin Tuna Tartare
pluot plums, pine nuts, green onion, kimchi vinaigrette, micro greens, toasted doughra
$22.00
Chilled Heirloom Pepper
pickled peppers, saffron, feta, bulls blood micro greens
$12.00
Red Flame Grape
wild arugula, candied walnuts, manchego cheese, green onions honey mustard vinaigrette
$16.00
Little Gem
radicchio, cucumber, celery, cherry tomatoes, parmesan, croutons caesar dressing
$13.00
Watermelon
feta, chive, pickled watermelon rind, mint, umbria extra vrigin olive oil, aleppo, lime
$15.00
Burrata & Oven Dried Tomatoes
pistachio, basil pesto, wild arugula, aged balsamic
$17.00
Bacon Wrapped Brown Turkey Figs
farmers cheese, chili oil, saba, wild arugula, extra virgin olive oil
$21.00
Harissa Carrots
chick peas, hummus, almonds
$12.00
Roasted White Cauliflower
yogurt, herbs, za’atar
$13.00
Pan Roasted Brussels Sprouts
dried tart cherries, parsley, honey-whole grain mustard vinaigrette, onion
$13.00
Charred Cabbage
skordalia, crunchy sunflower seeds, tarragon
$12.00
Whipped Goat Cheese Toast
truffle honey, chives, dried tart cherries, pistachio, mustard micro greens
$19.00
Smoked Trout
blistered cherry tomatoes, candy beets, wild argula, creme fraiche, lemon
$19.00
Steak Tartare
capers, sweet onion, chives, aioli, whole grain mustard, pickles
$22.00
E.B.L.T- Lunch Only
2 sunny side farm eggs, speck, tomatoes, wild arugula, aioli
$17.00
Saganaki
pan seared halloumi cheese, pine nuts, green onions, parsley, ouzo, burnt lemon
$18.00
Australian Black Truffle
truffle creme fraiche, farm egg, parmesan
$45.00
Scampi
baja rock shrimp, bay scallops, parsley, garlic, Calabrian chili, parmesan
$26.00
Salumi Piccante
onion, pistachio, caciocavallo, pecorino moliterno, san marzono tomato sauce
$19.00
Duck Sausage
drunken goat cheese, pickled dried apricots, honey, pink peppercorn, allspice
$19.00
Crispy Gnocchi
cherry tomatoes, basil, parmesan fondue
$24.00
Fennel Sausage
ricotta cavatelli
$24.00
Tomato & Burrata
pappardelle, basil, parmesan
$22.00
Spaghetti Al Limone
speck, rock shrimp, cream, basil
$26.00
4 Wood Fire Blue Prawns
preserved lemon & chili aioli, burnt lemon
$38.00
Sautéed Spanish Octopus
shishito peppers, yellow beans, yellow tomato sauce
$23.00
Pan Roasted Wild Black Cod
crushed potatoes, peperonata, capers, herbs
$38.00
Pate
chicken liver mousse, duck & duroc pork country pate, strawberry salad, peach preserves, whole grain mustard, toasted doughra
$22.00
Milos Meatballs
brisket, pork, parmesan, ricotta, burrata, tomato sauce, toasted doughra
$22.00
Roasted Half Chicken
bbq spiced sweet potatoes, roasted garlic, thyme
$29.00
Pan Seared 10oz. Flat Iron
duck fat potatoes, black garlic aioli, onions
$43.00
Duroc Pork Tomahawk
smoked chili honey butter, roasted stone fruit, sautéed spinach
$45.00
Cookies & Milk
double chocolate chip cookies, malted milk
$10.00
Budino
caramel, greek yogurt whipped cream
$9.00
Pluot Plum Sundae
cheesecake ice cream, plum, rose water, graham cracker
$11.00
Coconut Tapioca
strawberry sorbet, strawberries, mint
$9.00
Peach Crostata
peach ice cream
$13.00
Bread Pudding
caramel, vanilla ice cream
$13.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: moodyroosterwlv.comresy.com

Reviews

Eric S
First time here. Friend and I decided to sample and share a few different things. Everything was delicious, and there’s a lot more to still try. Server was very friendly and offered suggestions from his personal favorites to popular dishes, and what we had had.

… more

Phil Kreis
Met a few of my friends at the Moody Rooster today. I’ve always heard good things about this place. Everybody tells me the service is awesome. The food is great. Well I was not disappointed. The service was awesome. The food was amazing. I highly recommend it and I will be back. My friends love their food and it was the first time for all of us.

… more

Victoria Chanhmanee
The Moody Rooster is one of Westlake Village’s top eateries. From the delicious and creative dishes that are inspired from seasonal ingredients, to the attentive and thoughtful service from the hostesses, servers and bartenders. Every time I visit there is always something new and exciting to try. Each aspect of this restaurant is firing on all cylinders. Do yourself a favor and make a reservation now!

… more

Kelly Williams
The Moody Rooster was an awesome experience from the food to the service. We highly recommend this place! Our group had the roasted 1/2 chicken, Milo’s meatballs, scampi flatbread, crispy gnocchi, roasted mushrooms, roasted Brussels sprouts, and milk and cookies & lemon olive oil cake for dessert!

… more

Dino T
The best gnocchi I’ve had in my life. Better than any place ive been to in Italy. The drinks, appetizers, entrees were all fantastic.

… more

Mario Podaru
Great “family” atmosphere, staff and service were very attentive and friendly. The food was top notch as well, the octopus is a must. Definitely need repeat visit to try some of the other items on the menu. Also appreciated the beer selection, all local breweries.

… more

anton barnett
This was my first time. And it was really good! I don’t recall our girl’s name who took care of us, but she was awesome, and so were the other servers from overhearing their tones. Even the bus staff was great…. will be back to try more.

… more

Gillian Caine
Having been back a few times now, The food is fresh and changes daily and is incredibly flavorful.

… more

Robin Colucci
Polite people. Good drinks. Terrible food. My server was attentive and polite. I got the bacon wrapped figs which were overcooked and bloated and short on flavor. I then got the pate, the mousse had a lovely texture, but it was so loaded with salt, that I had to choke it down. I ate a good bit of it, because I was hungry and not interested in trying yet another dish and being disappointed. When the server and 2 people who seemed like managers each on their own asked me how I liked the food, I told them exactly what I’ve written here, but instead of doing the right thing and refunding me at least a portion of the bill, or offering me an opportunity to order an alternative dish, they simply said, “we will give your feedback to the chef.” This, to me, is a terrible response, because they were obviously not concerned at all with taking any action whatsoever to make it right, and I paid $90 plus tip, for two inedible appetizers, and two drinkable drinks. So basically, $60 for a couple of figs and disgustingly salty pate. I will not be back, and unless you’re just going there for drinks, I suggest you avoid this spot.

… more

Aurelie Mary
Raffinate food and good service. I also liked the atmosphere of the place, music was not too loud and people weren’t screaming like they usually do in other restaurants perfect for a date.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions