Airy, light-filled cafe specializing in fresh organic Italian pasta with seasonal ingredients. Based on 322 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
455 Tenth Ave, San Diego, CA 92101
Phone: (619) 255-5032
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nicky Fournier
Absolutely amazing from start to finish! And I’m very picky with my Italian food. And our server Franco was a delight!
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Christina Willingham
I love this place! The food is amazing, so fresh and delicious. The hospitality is so warming and on point. I would recommend this place to anyone who is looking for a fresh and delicious pasta spot. LOVE IT. P.S, the desserts are fabulous!
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Mayank Gupta
Had a great time here! The service and food were great, everything I tried was very good, but the busiate trapanesi was my favorite thing I had all night, highly recommend this place.
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A J
What a gem.
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Brigitte Poncelet
Restaurant with nice design, very pleasant to be in. It felt like an authentic Italian restaurant, with very kind staff. Food was delicious!! We especially liked the arancini appetiser. I recommend☺️!!
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Quinton Dickerson
This place was delightful! I’ve never been to Italy before but after eating here, I felt like I have. The owner of the restaurant (she’s from Italy) actually took our orders and told us stories of the origins of the different dishes that they serve. We settled on trying several different dishes and appetizers. Some pasta, ravioli, and meatballs were our main dishes and they were all wonderful. Surprisingly, the highlight of the dinner were the fried zucchini blossoms filled with cream cheese. We reluctantly ordered them but the owner insisted we give them a try. We are glad we did! Overall, a wonderful, authentic Italian experience. Not just a restaurant.
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Mayu Suzuki
Everything we ordered for dinner was excellent without an exception. Especially, I became a big fan of their spaghetti with truffle sauce. The spaghetti was served al dente, or slightly underdone, with flavorful truffle and cheese cream sauce. Their short rib bolognese ravioli was also good. What a delight to find this restaurant. We would definitely come back when we visit San Diego next!
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Lydia Cheng
Usually small, family run places are incredible. I loved the appetizer special we got (homemade mozzarella rolled with fig, marmalade, and prosciutto). The carbonara was a bit too salty for my liking.
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camilla lubatti
What a proper place.
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Alex Ellick
TL;DR – Italy in San Diego
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