Based on 11 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
130 Coram Ln, Milford, CT 06461
Phone: (203) 701-0051
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
Menu
| Lunch | |
| Soup Of The Day | $4.00 |
| Homemade Crispy Tortillas & Guacamole Served with fresh pico de gallo |
$12.00 |
| Colossal Shrimp Cocktail Horseradish cocktail sauce, lemon |
$4.00 |
| Point Judith Calamari Banana peppers and olives, served with marinara sauce |
$14.00 |
| Blackened Fish Taco Fresh blackened catch of the day, shaved lettuce, pico de gallo |
$16.00 |
| Jumbo Chicken Wings Your choice of sauce: tossed or traditional, buffalo, bbq, or liquid gold. Served with bleu cheese, celery, and carrots |
$13.00 |
| Quesadilla Caramelized peppers & onions, cheddar jack cheese, salsa, sour cream |
$10.00 |
| Meat In-House Slow Roasted Turkey, Pastrami, Black Forest Ham, Albacore Tuna Salad, Bell & Evans Chicken Salad |
|
| Cheese American, Vermont Cheddar, Wisconsin Swiss |
|
| Fresh Bread White, Wheat, Rye, Wrap, Portuguese Roll |
|
| Caesar Romaine, roasted tomato, garlic croutons, parmesan, creamy Caesar dressing |
$12.00 |
| Strawberry Salad Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint, strawberry balsamic dressing |
$12.00 |
| Great River Cobb Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon, hard cooked egg, mesclun |
$13.00 |
| Tuna Salad | $3.50 |
| Chicken Salad | $3.50 |
| Grilled Chicken | $6.00 |
| Shrimp | $4.00 |
| Rachel Or Reuben Your choice of roasted turkey or pastrami with sauerkraut, Swiss cheese and Russian dressing |
$14.00 |
| Italian Capicola, pepperoni, prosciutto, salami with sliced provolone, baby arugula, sun dried tomato aioli and olive tapenade. Served on a butter pressed Portuguese roll |
$14.00 |
| Burger Char grilled with Monty’s seasoning |
$13.00 |
| Burger Of The Day Chef’s daily creation |
$16.00 |
| Jumbo Hot Dog | $8.00 |
| Dog Of The Day Chef’s daily creation |
$12.00 |
| Half Sandwich & Cup Of Soup | $12.00 |
| Monty’s Signature Patron Margarita Flavors: Mango, Peach, Passion Fruit, Raspberry, Blueberry, or Strawberry (Spicy option: Tanteo Jalapeno Tequila) |
$12.00 |
| Cool As A Cucumber Nolet’s Silver Dry Gin, Muddled cucumber and mint, club soda, St. Germain Elderflower Liqueur |
$11.00 |
| Patron Reposado Paloma Patron Reposada Tequila, grapefruit juice, fresh lime juice, agave nectar, soda water |
$12.00 |
| Rivertini Effen Raspberry Vodka, Malibu Rum, lime juice, cranberry juice |
$12.00 |
| Cherry Manhattan Traverse City Cherry Bourbon, sweet vermouth, bitters |
$12.00 |
| Broken Heart Broken Shed Vodka, Pomegranate Liqueur, Orange Liqueur, pomegranate juice |
$12.00 |
| Passion Martini Bombay Sapphire Gin, Cointreau, lime juice, passion fruit nectar, mint |
$12.00 |
| La Marca Prosecco (Italy) | $9.00 |
| Vicolo (Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$7.50 |
| Benvolio (Friuli, Italy) On the sweeter side. Straightforward & refreshing |
$8.00 |
| Canyon Road (California) White stone-fruit, pink grapefruit balance nettle flavors, and crisp supporting acidity |
$7.50 |
| Kendall-Jackson (California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$8.00 |
| Whitehaven (Marlborough, New Zealand) Floral and spicy aromatics with grapefruit, herbs, and jalapeno |
$11.00 |
| Canyon Road (California) Medium-bodied wine with notes of crisp apple and ripe citrus fruit |
$7.50 |
| Kendall-Jackson (California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$9.00 |
| Kenwood “Six Ridges” (Russian River Valley) Hints of honeydew melon and vanilla oak. Rich, balanced, and refreshing |
$12.00 |
| Wente (California) Bright and fresh, delivering full flavors of tropical fruit and citrus |
$26.00 |
| Prophecy (France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$8.00 |
| Bridlewood (California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$9.00 |
| Meiomi (California) Dark and rich, showing toasty mocha oak flavors, wild berry, raspberry, and vanilla |
$12.00 |
| Canyon Road Merlot (California) With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and blackberries |
$7.50 |
| Hayes Ranch Red Blend (California) Blend of Cabernet, Petite Sirah and Barbera with flavors of blackberry, black cherry and plum |
$8.00 |
| Alamos Malbec (Mendoza, Argentina) The wine features enticing aromas of bing cherry, espresso, and roasted fig |
$9.00 |
| Greg Norman Estates, Cabernet/Merlot Blend (Limestone Coast, Australia) Vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes |
$10.00 |
| Canyon Road (California) Medium-bodied wine with rich and flavorful hints of ripe raspberry |
$7.50 |
| Lohr (California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$9.00 |
| Louis M. Martini (California) This wine features concentrated flavors including wild berries, plum, licorice and mocha |
$10.00 |
| Joel Gott 815 (California) The wine enters sweet on the palate, well-structured and with firm tannins |
$12.00 |
| Querceto (Italy) Bold & rich with spice, pepper dried cherry and oak. Long finish |
$8.00 |
| Dinner | |
| Soup Of The Day | $4.00 |
| Housemade Crispy Tortillas & Guacamole Served with fresh pico de gallo |
$12.00 |
| Colossal Shrimp Cocktail Horseradish cocktail sauce, lemon |
$4.00 |
| Point Judith Calamari Banana peppers and olives, served with marinara sauce |
$14.00 |
| Jumbo Chicken Wings Your choice of sauce: tossed with buffalo, bbq, or liquid gold sauces. Served with bleu cheese, celery, and carrots |
$13.00 |
| Caesar Romaine, roasted tomato, garlic croutons, parmesan, creamy Caesar dressing |
$12.00 |
| Strawberry Salad Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint, strawberry balsamic dressing |
$14.00 |
| Chicken Milanese Baby arugula, tomato, parmesan, lemon, extra virgin olive oil, balsamic drizzle, lemon caper butter |
$24.00 |
| Great River Cobb Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon, hard cooked egg, mesclun |
$14.00 |
| Tuna Salad | $3.50 |
| Chicken Salad | $3.50 |
| Grilled Chicken | $6.00 |
| Shrimp | $4.00 |
| Blackened Fish Taco Fresh blackened catch of the day, shaved lettuce, pico de gallo |
$16.00 |
| Quesadilla Caramelized Poblano, Bell peppers & onions, cheddar jack cheese, cilantro, salsa, sour cream |
$10.00 |
| Burger Char grilled with Monty’s seasoning |
$13.00 |
| Burger Of The Day Chef’s daily creation |
$16.00 |
| 8oz. Filet Mignon Roasted garlic buttered shallots & mushrooms, rosemary Yukon potatoes, balsamic asparagus |
$38.00 |
| 16oz Black Angus Ribeye Steak Fresh Herb Butter, buttermilk mashed potato, garlic spinach, crispy Tabasco onions |
$42.00 |
| Bronzini Crispy eggplant, baby arugula, fresh mozzarella, gazpacho sauce, olive oil drizzle |
$28.00 |
| Day Boat Scallops Roasted garlic mashed potato, roasted plum tomato, fresh mozzarella, basil, balsamic reduction |
$28.00 |
| Veal Saltimbocca San Daniele prosciutto, melted gruyere, wilted greens, mashed potato, lemon butter sauce |
$28.00 |
| Chicken Francaise Mashed potato, wilted greens, white wine sauce |
$24.00 |
| Fetuccini Carbonara Bacon and peas in a creamy Alfredo sauce over fettuccini |
$20.00 |
| Broccoli Rabe, Sausage, & Pasta Broccoli rabe, white beans, red roasted peppers, Italian sausage, sautéed in extra virgin olive oil, garlic and lemon finished with Grana Padano, tossed with Gemelli Pasta |
$24.00 |
| Monty’s Signature Patron Margarita Flavors: Mango, Peach, Passion Fruit, Raspberry, Blueberry, or Strawberry (Spicy option: Tanteo Jalapeno Tequila) |
$12.00 |
| Cool As A Cucumber Nolet’s Silver Dry Gin, Muddled cucumber and mint, club soda, St. Germain Elderflower Liqueur |
$11.00 |
| Patron Reposado Paloma Patron Reposada Tequila, grapefruit juice, fresh lime juice, agave nectar, soda water |
$12.00 |
| Rivertini Effen Raspberry Vodka, Malibu Rum, lime juice, cranberry juice |
$12.00 |
| Cherry Manhattan Traverse City Cherry Bourbon, sweet vermouth, bitters |
$12.00 |
| Broken Heart Broken Shed Vodka, Pomegranate Liqueur, Orange Liqueur, pomegranate juice |
$12.00 |
| Passion Martini Bombay Sapphire Gin, Cointreau, lime juice, passion fruit nectar, mint |
$12.00 |
| La Marca Prosecco (Italy) | $9.00 |
| Vicolo (Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$7.50 |
| Benvolio (Friuli, Italy) On the sweeter side. Straightforward & refreshing |
$8.00 |
| Canyon Road (California) White stone-fruit, pink grapefruit balance nettle flavors, and crisp supporting acidity |
$7.50 |
| Kendall-Jackson (California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$8.00 |
| Whitehaven (Marlborough, New Zealand) Floral and spicy aromatics with grapefruit, herbs, and jalapeno |
$11.00 |
| Canyon Road (California) Medium-bodied wine with notes of crisp apple and ripe citrus fruit |
$7.50 |
| Kendall-Jackson (California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$9.00 |
| Kenwood “Six Ridges” (Russian River Valley) Hints of honeydew melon and vanilla oak. Rich, balanced, and refreshing |
$12.00 |
| Wente (California) Bright and fresh, delivering full flavors of tropical fruit and citrus |
$7.50 |
| Prophecy (France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$8.00 |
| Bridlewood (California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$9.00 |
| Meiomi (California) Dark and rich, showing toasty mocha oak flavors, wild berry, raspberry, and vanilla |
$12.00 |
| Canyon Road Merlot (California) With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and blackberries |
$7.50 |
| Hayes Ranch Red Blend (California) Blend of Cabernet, Petite Sirah and Barbera with flavors of blackberry, black cherry and plum |
$8.00 |
| Alamos Malbec (Mendoza, Argentina) The wine features enticing aromas of bing cherry, espresso, and roasted fig |
$9.00 |
| Greg Norman Estates, Cabernet/Merlot Blend (Limestone Coast, Australia) Vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes |
$10.00 |
| Canyon Road (California) Medium-bodied wine with rich and flavorful hints of ripe raspberry |
$7.50 |
| Lohr (California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$9.00 |
| Louis M. Martini (California) This wine features concentrated flavors including wild berries, plum, licorice and mocha |
$10.00 |
| Joel Gott 815 (California) The wine enters sweet on the palate, well-structured and with firm tannins |
$12.00 |
| Querceto Chianti (Italy) Bold & rich with spice, pepper dried cherry and oak. Long finish |
$8.00 |
| Family-Style Takeout | |
| Baked Ziti With Italian Meatballs red sauce |
$70.00 |
| Sausage, Onions, Peppers And Penne red sauce |
$100.00 |
| Sausage, Broccoli Rabe And Penne red sauce -or- oil & garlic |
$100.00 |
| Grilled Chicken, Onions, Peppers And Penne red sauce |
$100.00 |
| Grilled Chicken, Broccoli Rabe And Penne red sauce -or- oil & garlic |
$100.00 |
| Chicken Marsala With Mashed Potato And Mixed Vegetables | $100.00 |
| Chicken Piccatta With Mashed Potato And Mixed Vegetables | $100.00 |
| Chicken Francaise With Mashed Potato And Mixed Vegetables | $100.00 |
| Eggplant Parmigiana With Penne Pasta red sauce |
$50.00 |
| Caesar Salad croutons, parmesan cheese, Caesar dressing |
$60.00 |
| Mesclun Salad carrots, tomato, cucumber, balsamic dressing |
$50.00 |
| Shrimp Cocktail cocktail sauce & lemon |
$12.00 |
| Crab Cakes remoulade & lemon |
$14.00 |
| Jumbo Chicken Wings bleu cheese, carrots & celery choice of sauce: tossed or traditional, buffalo, bbq, or liquid gold |
$13.00 |
| Miller Lite | $5.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Heineken | $5.50 |
| Corona | $5.50 |
| Pinot Grigio (Vicolo, Italy) An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing |
$26.00 |
| Sauvignon Blanc (Kendall-Jackson, California) Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied |
$28.00 |
| Chardonnay (Kendall-Jackson, California) Pineapple, mango, and papaya with citrus notes that explode in your mouth |
$34.00 |
| Rose (Prophecy, France) Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach |
$30.00 |
| Pinot Noir (Bridlewood, California) Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate |
$34.00 |
| Cabernet Sauvignon (J. Lohr, California) Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut |
$34.00 |
| Cabernet Sauvignon (Joel Gott 815, California) The wine enters sweet on the palate, well-structured and with firm tannins |
$44.00 |
| Chianti (Querceto, Italy) Bold & Rich with spice, pepper dried cherry and oak. Long finish |
$30.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Gregory Geiger
GRGC hosted the Milford Regional Chamber of Commerce 2022 Annual Ceremony. The line Chef Bryan made tasty warm servings, plus a buffet line of mini-burgers with fries, and choice of chicken wings and tenders. Shout out to Food Services Manager Dan P. and the staff for excellent service.
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Nancy Byrne
Thank you for a wonderful lunch today for our party of 8. The wait staff were attentive, efficient and friendly. The food was great. We all enjoyed our lunch. We will return for another memorable lunch.
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Sponge Brothers CarWash
Thank you Monty’s. Your take out Thanksgiving Day Meal was a huge success. Everyone loved it!
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Tyler Griffith
10 out of 10 amazeballs. Great service (Cindy), great cuisine (restaurant week white Bolognese), great ambiance. Probably never would have heard of the place if it weren’t for restaurant week
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Valerie Torphy
Great food, service and atmosphere
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