Monsieur Paul Menu – Orlando, FL

Type : French restaurant

Location : Orlando, FL

Relaxed, elegant venue featuring traditional French cuisine with a modern twist & Epcot views. Based on 129 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Monsieur Paul 32830

Address:
1510 N Ave of the Stars, Orlando, FL 32830

Phone: (407) 939-5277

Website: https://disneyworld.disney.go.com/dining/epcot/monsieur-paul/?CMP=OKC-90001296_GM_WDW_dining_monsieurpaul_NA

Hours

Saturday 5:30–7:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–7:30 PM
Wednesday 5:30–7:30 PM
Thursday 5:30–7:30 PM
Friday 5:30–7:30 PM

Menu

Prix-fixe Menu – Appetizers (Choice of one)
Soup Aux Truffles V.G.E
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
Homard Forestier (Maine Lobster With Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Prix-fixe Menu – Main Course (Choice of one)
Côte De Boeuf Pour Deux (Roasted Bone-In Rib-Eye For Two)
with green bean and fondantes potatoes, black pepper sauce
Homard Forestier (Maine Lobster With Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
Côte D’agneau Du Colorado En Croute D’herbes (Herb-Crusted Colorado Lamb Chop)
with petite ratatouille and Parisian Gnocchi
Prix-fixe Menu – Dessert (Choice of one)
Dessert Aux Choix
Choice of desserts
Hors d’oeuvres (Appetizers)
Cassolette D’escargots (Escargot Cassolette)
with white wine, bacon, shallots
$17.00
Soupe De Moules Safranée (Mussel Soup With Saffron)
Mussell soup with Saffron, light fennel cream
$16.00
Salade Au Roquefort (Mixed Greens With Roquefort Cheese)
with pear and caramelized walnuts
$16.00
Homard Du Forestier (Maine Lobster With Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon
$29.00
“Tartare Classique” (Ahi Tuna Classic Tartare)
with small greens salad
$18.00
Jambon Serrano, Asperge Blanche Rémoulade Et Betterave Rouge (Serrano Ham)
with white asparagus remoulade and red beets
$15.00
Soupe Aux Truffes V.G.E
Beef broth, oxtail, vegetables, black winter truffle, puff pastry
$29.00
Meat Entrées
Ballotine De Poulet (Free-Range Chicken Ballotine)
with carrot and sun choke puree and creamy spinach
$39.00
Filet De Boeuf Grillé Forestier (Grilled Beef Tenderloin)
with mushroom crust, mashed potatoes, Bordelaise sauce
$44.00
Magret De Canard (Roasted Duck Breast)
with apple fondant, baby onions, cabbage stuffed with braised oxtail
$42.00
Fish Entrées
Rouget Atlantique (Red Snapper)
Red Snapper in potato scales, braised fennel, rosemary sauce
$42.00
St. Jacques À La Plancha (Seared Scallops)
Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce
$43.00
Desserts
La Mille-Feuille
Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet
$13.00
Vacherin Glace Vanille, Framboise, Crème Chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00
Le Moelleux
Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00
La Barre Au Chocolat
Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream
$13.00
La Tarte Aux Agrumes
Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet
$13.00
La Vacherin
Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet
$13.00
Kids’ Appetizers
Soupe De Courge
Squash Soup
$5.00
Cake Au Jambon
Ham and Gruyère cake
$6.00
Kids’ Entrées
Suprème De Poulet Rôti Aux Pomme Purée
Roasted chicken breast with mashed potatoes
$13.00
Filet Mignon Et Pommes Purée, Jus Naturel
Filet mignon served with mashed potato and natural jus
$16.00
Kids’ Desserts
Choix De Glace
Choice of Ice Cream – chocolate or vanilla
$5.00
Mousse Au Chocolat
Chocolate mousse
$5.00
New Year’s Eve Appetizers – First Seating (Choice of one)
Escargot Cassolette
with white wine, bacon, shallots
Mixed Greens With Roquefort Blue Cheese
with pear and caramelized pecan
Carrot Soup
with fresh goat cheese ravioli, red pepper julienne
New Year’s Eve Entrées – First Seating (Choice of one)
Chicken With Morel Mushrooms
with cream sauce
Beef Short Ribs Braised In Red Wine
pasta gratin with black truffles
Maine Lobster In Bisque Sauce
with sweet peas and gnocchi
New Year’s Eve Dessert – First Seating
New Year’s Eve Dessert
New Year’s Eve – Celebration Dinner Appetizers (Choice of one)
Beef Broth With Oxtail
Vegetables, black winter truffle, puff pastry
Smoked Salmon
Potatoes stuffed with domestic caviar
New Year’s Eve – Celebration Dinner Fish Course (Choice of one)
Poached Scallops
with Sancerre wine and vegetable julienne
Maine Lobster
with sautéed mushrooms, soft boiled quail egg, creamy black truffle bouillon
New Year’s Eve – Celebration Dinner Meat Course (Choice of one)
Stuffed Chicken
with mushrooms, green cabbage puree, sautéed potatoes, truffle sauce Perigourdine
Braised Beef Ribs
with red wine and black currant, truffle mashed potatoes, glazed carrots
New Year’s Eve – Celebration Dinner Dessert
New Year’s Eve Dessert

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Menu Photos

Photo Gallery

Reviews

Refcon
This is a very good French restaurant located on the backside of the French Pavilion inside of Epcot. So you must have a park ticket or annual pass to be able to dine here. Reservations are a must, there are no walk ins as it’s always booked out in advance. However, you might get lucky and be able to reserve a last minute table. We had a lovely 7 course dinner here. It’s $200 per person + $100 wine pairing so not cheap. The portion sizes were large French fine dining. Definitely worth coming here if you can swing it.

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Tony Han
We’re shocked that some reviews say the portions are small. The portions are huge and much larger than a typical fine dining restaurant. So much so we had to take the entire, delicious, cheese course home (to be enjoyed as breakfast later on our trip!). Service was better than some Michelin starred joints, especially our server Luke who was friendly and kind, and explained all elements of this amazing meal to us. This blew a recent NYC Michelin started dinner out of the water. Definitely recommend for a special occasion! 09 Feb 2023 we will be back!

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Sarah B
Newly re opened! Our first time there! It’s about 7 courses and a 3hr experience. We didn’t know this and didn’t know it was just one choice with the menu but we stayed and it was with all of it and more!!!!!!!!

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Sydney Marrazzo
this restaurant was such an experience and i highly recommend it. the price is high but it is well worth both the service and the amount of food you are getting. portions are not small and i did not have a dish that i did not enjoy. the team is very accommodating with both a vegetarian menu as well as allowing you to do multiple fish or meat courses if the other does not fit your palette. our waiter was wonderful and continued to check on us as well as make some amazing recommendations. i would come back here in a heartbeat if it wasn’t so expensive but it is a wonderful restaurant for a special occasion. it is a very intimate dining experience as they do not fill the tables and if you get there early they have a bunch of window seats viewing world showcase.

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raptor 101
The new Prix Fixe menu is amazing and worth every penny. It was an amazing 7 course and 3 hour experience that we found incredible. We went on the first weekend since reopening and were concerned that it might not be ready, they proved us so wrong.

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Reagan Stephens
We were very excited to enjoy this restaurant during our Disney stay. Unfortunately, we weren’t allowed to take our 7 year old. I understand they want a certain level of dining experience with no crying babies but this IS Disney. We have our kids with us. Very disappointed.

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Pablo Costa
5 stars Food, hands down, an amazing experience.

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Chris A.K.T.
What a fun experience. I’d had fine dining, but nothing like this. We were at Disney for one day – to get engaged! My then boyfriend surprised me with a trip to Disney where we later popped the question during the firework display at Epcot. Before that, we decided to get reservations for Monsieur Paul.

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Lukas Crumbaugh
Excellent food, the scallops were AMAZING! We had Dadu as our server and she was incredible, very knowledgeable about the menu and quick with a laugh. We were full and happy at the end of the night.

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David Cavazos
Their french family traditions special event is a superb way to taste their diverse menu. Their french wine selection is matched by none. My only complaint is that the event is non refundable and usually requires 2 to 3 months to book. Recommend if you’re a local and are able to guarantee not missing the event.

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