MoJo's Pasta House & Cajun Cook Shack Menu

Based on 542 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

MoJo's Pasta House & Cajun Cook Shack 54449

Address:
201 S Central Ave, Marshfield, WI 54449

Phone: (715) 898-2007

Website:

Social Profile:

Hours

Thursday	11 AM–8 PM
Friday	11 AM–8 PM
Saturday	11 AM–8 PM
Sunday	Closed
Monday	Closed
Tuesday	3–8 PM
Wednesday	11 AM–8 PM

DELI LUNCH FEATURES
Avocado BLT Applewood Smoked Bacon, lettuce and tomato on grilled sourdough with an avocado sauce	$11.95
BBQ Pit Smoked Turkey Boar’s Head Pit Smoked Turkey breast, cheddar & applewood smoked bacon with onions & BBQ on an onion roll	$13.95
Cajun Heat Boar’s Head Blackened Turkey Breast, Cajun candied bacon & chipotle gouda on grilled sourdough with a honey mustard mayo	$13.95
Gyro Traditional gyro meat, shaved red onion, lettuce and tomato on naan garlic flatbread and finished with a creamy tzatziki sauce	$15.95
HindenBoar Boar’s Head Pit Smoked Turkey, Smoked Ham, London Broil and Picante Provolone with bacon, lettuce, tomato, onion and a BBQ mayo loaded on a fresh baked baguette	$16.95
Italian Cold Cut Boar’s Head Sweet Soppressata, Hot Capicola, Mortadella & Smoked Ham with mozzarella on a baguette with deli dressing	$15.95
Maple Turkey, Bacon & Avocado Boar’s Head’s Maple Honey Turkey Breast, Dill Havarti & Applewood Smoked Bacon on grilled wheat berry with avocado mayo	$13.95
Muffuletta Sweet Soppressata, Hot Capicola, Mortadella & smoked ham oven baked with provolone & mozzarella; served with olive salad on a focaccia style roll	$15.95
New York Reuben Boar’s Head Corned Beef & Pastrami with Swiss on grilled marble rye with caraway kraut and a housemade sauce	$15.95
The Wisconsin Boar’s Head Smoked Ham, Rotisserie Chicken Breast, London Broil & Colby Jack on wheat berry bread with bacon, horseradish mayo, lettuce, tomato and onion	$15.95
Cuban Boar’s Head seasoned pork roast, smoked ham, bacon & Swiss cheese with deli mustard and horseradish bread and butter pickles; served with kettle chips	$15.95
FOOD MENU
Gyro Traditional gyro meat, shaved red onion, lettuce and tomato on naan garlic flatbread and finished with a creamy tzatziki sauce	$15.95
Fresh Atlantic Salmon BLT Fresh Atlantic salmon pan-seared, with bacon, fresh avocado sauce, dill herbed aioli, lettuce & tomato on fresh baked roll	$18.95
Homemade Meatball Sand MoJo’s own handmade meatballs topped with house made marinara & oven-finished with mozzarella on a fresh baked roll	$13.95
Blackened Chicken Sandwich Pan-Blackened Chicken with MoJo’s Cajun seasoning, topped with cheddar, mayo, lettuce, red onion and tomato on a fresh baked roll.	$13.95
Cajun BBQ Shrimp & Bacon Po’ Boy Wild caught, additive-free shrimp sautee’d in a Cajun butter with bacon, pickled shredded cabbage, tomato & red pepper mayo on fresh baked roll	$15.95
BBQ Beef Brisket Po’ Boy Slow roasted, pulled beef brisket tossed in a sweet, tangy BBQ sauce and served on a fresh baked roll with MoJo slaw, tomato & mayo	$15.95
Bourbon Street Sandwich Sweet & Spicy marinated steak or chicken served on a baguette with mixed greens & a spicy peanut saucephoto is with Chicken	$13.95
Tofu Po’ Boy Aka “The Lucas Sammie” Marinated tofu sauteed & served on a fresh baked baguette with pickled red cabbage, cucumbers, tomatoes & finished with a Thai Curry sauce	$11.95
Gyro Traditional gyro meat, shaved red onion, lettuce and tomato on naan garlic flatbread and finished with a creamy tzatziki sauce	$15.95
Pasta Carbonara Chicken, bacon, peas, onions & garlic tossed with shredded parmesan in a scratch cream sauce over house made pasta	$20.95
Blackened Shrimp & Grits Wild Caught, additive-free Jumbo Gulf Shrimp pan-blackened with our house Cajun seasoning & served over our cheesy yellow grits and finished with a touch of parmesan.	$17.95
MoJo Mac-N-Chez A local favorite! Our version of the classic with a creamy cheese sauce tossed with Cavatappi pasta. Make it the fan favorite “Bayou style” by adding Andouille Sausage and Shrimp!	$12.95
Brisket Alfredo Our tender beef brisket in a sweet, tangy BBQ sauce & served over scratch Alfredo with bacon and onions; served over MoJo pasta	$22.95
Salmon Fillet & Veggies Our Fresh Atlantic Salmon pan seared & oven finished with a balsamic glaze over sauteed fresh veggies.	$18.95
Alfredo A scratch, made to order classic with garlic, cream & shredded parmesanshown with blackened shrimp	$13.95
Marinara The Olson family’s housemade sauce with San Marzano tomatoes, garlic, basil & onion topped with shredded parmesan	$12.50
Ridotta a light butter/olive oil sauce seasoned with garlic, Italian herbs & our house seasoning blend topped with shredded parmesan	$12.50
Vegan Marinated & grilled tofu served over red quinoa with edamame, cucumbers, radishes, green onion, pineapple & grape tomatoes finished with sesame vinaigrette	$15.95
French Quarter Bowl Bourbon Street marinated steak & chicken over red beans & rice with pickled red cabbage, red onion, mushrooms, green onion & cilantro topped with crunchy onions, roasted pepitas & Bourbon Street Sauce	$15.95
Southwest Bowl Blackened Chicken over brown rice with grape tomatoes, corn, red onion, cilantro, green onion & pineapple topped with crunchy onions, roasted pepitas & MoJo Sauce	$15.95
Poke Bowl Marinated, Poke style Ahi Tuna served over brown rice with green onions, cucumbers, radishes, edamame, seaweed salad, pineapple & mandarin oranges topped with furikake, roasted seaweed & Wasabi Mayo	$15.95
Garden Salad Fresh cut greens, cucumbers, tomato & red onion topped with house-made croutons shown is the Garden Salad with Fresh Salmon	$10.95
Caesar Salad Romaine, fresh parmesan, marinated artichokes and seasoned croutons served with MoJo’s Creamy Caesar dressing	$12.95
Salmon BLT Salad Fresh Atlantic Salmon fillet, pan-seared and oven finished, bacon, tomatoes & house made croutons on a bed of fresh greens with MoJo Avocado Spinach dressing	$18.95
Gumbo Chicken, Andouille sausage, tomatoes, onions in a spicy tomato stock over red beans & riceshown with shrimp added	$13.95
MoJo’s Scratch Soup All soups are made fresh at MoJo’s. Selection varies daily but will always be house-made and are served with a fresh baked roll.	$4.00
Gumbo Bowl Looking for a bowl of gumbo as a companion to your meal? This is a bowl of just the stew.	$7.95
Buttered Noodles Added to our menu due to popular request by our youngest “foodies”, these are our scratch noodles simply tossed in butter.	$4.00
Cheesy Yellow Grits Yellow, stone-ground grits, cream and cheddar cheese make these creamy deliciousness!	$4.00
Cole Slaw	$1.50
Dinner Salad Fresh greens, cut cucumbers, tomatoes, red onion & croutons.	$5.00
Gumbo Bowl Looking for a bowl of gumbo as a companion to your meal? This is a bowl of just the stew.	$7.95
Italian Pasta Salad Sliced pepperoni, black olives, fire roasted peppers and onions, fresh mozzarella & crushed San Marzano tomatoes tossed in a house vinaigrette	$3.00
MoJo’s Scratch Soup All soups are made fresh at MoJo’s. Selection varies daily but will always be house-made and are served with a fresh baked roll.	$4.00
Potato Salad	$2.00
Red Beans & Rice MoJo’s own version with slow simmered red beans and white rice with smoked pork stock, celery, onion & peppers.	$4.00
Sauteed Fresh Veggies Assorted seasonal veggies lightly seasoned and sauteed in olive oil/butter blend.	$4.50
Side Shrimp Side of sauteed, wild caught jumbo shrimp in garlic butter.	$10.00
Asiago Penne Pasta Salad A blend of asiago cheese, tomatoes, sliced black olives & penne pasta in a light vinaigrette	$3.00
FAMILY PASTAS PLEASE NOTE you may have a delay in pick up during our peak service times when ordering family size orders! FOR ORDERS OF 3 OR MORE FAMILY SIZE ORDERS, A 12 HOUR ADVANCE ORDER IS REQUESTED OR WE MAY BE UNABLE TO FULFILL YOUR ORDER!	$0.00
Family Alfredo -No Salad	$51.95
Family Marinara-No Salad	$35.95
Family Ridotta-No Salad	$35.95
Family Mac-N-Chez -No Salad	$35.95
Family Carbonara-No Salad	$72.95
Family Garden Salad	$22.95
DESSERTS
Caramel Fudge Cheesecake Creamy New York cheesecake sits on a graham cracker crust and rich chocolate fudge filling. The top is covered with golden caramel and loaded with pecan pieces.	$7.50
Chewy Marshmallow W/Brown Butter & Sea Salt (GF) Homemade mini-marshmallows and marshmallow cream – both homemade, all-natural and GMO-free – get folded with gluten-free, crispy rice puffs. Just a touch of butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive. Certified Gluten Free and free of GMO’s and additives. Grab-and-go goodness for a personal indulgence or wholesome gift!	$2.00
Peanut Butter Lover Luscious peanut butter mousse piled high on a dense, Callebaut chocolate brownie type base finished with a creamy Callebaut chocolate buttery ganache. Sorry…Not sorry!!	$8.50
Tiramisu The traditional! Made of mascarpone cheese and lady fingers soaked in espresso with just a touch of liquor & lightly dusted with cocoa powder.	$7.50
Blueberry Pie	$5.00
Coconut Cream Pie Very rich in coconut and cream filling in a buttery crust	$5.00
Door County Cherry Pie Baked inhouse with Door County cherries, cinnamon and a touch of almond extract in a hand-made, all butter crust.	$5.50
Bumbleberry Pie Baked inhouse with raspberries, rhubarb and blackberries in a hand-made crust	$5.50
Peach Pie Baked inhouse peach pie, lightly spiced with a vibrant peach flavor. Hand-made, double all butter crust.	$6.50
Deep Dish Apple Pie Made with apples and crumble topping in a hand-made, all butter crust baked inhouse.	$6.50
Deep Dish Chocolate Cream Pie Callebaut Chocolate whipped with heavy cream and topped with additional Callebaut chocolate shavings.	$6.50
Salted Caramel Fudge Brownie Chewy edges and moist fudgy center deliver a homemade brownie experience and the caramel drizzle finishes it off perfectly!	$3.00
Chocolate Almond Cake Made with buttermilk, almonds, cocoa and semi-sweet chocolate chips. One bite of the almond filling between two chocolate cake layers and you will be hooked!	$3.50
Banana Chocolate Swirl Cake This uniced loaf cake gets its balanced flavor from the ripened whole bananas, midnight cocoa and semi-sweet chocolate without high-fructose corn syrup, artificial flavors or preservatives!	$3.00

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Reviews

Krys Leigh

The food was better than anticipated! The taste was worth the money. Relaxed atmosphere and good energy.

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Ellie Dale

We were a little skeptical about this place because of the unusual “Cajun and Italian” combo — it didn’t inspire confidence. But, the reviews were outstanding and we’re tired of going to the same restaurant every time we’re in town, so we decided to give it a try. I am so glad we did. This will be our new go-to spot when we’re in Marshfield.

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Sabs Eddine

Excellent shrimp and grits! So flavorful! The spot was very busy (rightfully so!) so be prepared to wait in line and wait a while for your food. You can tell they cook the dishes one at a time so they are fresh!

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Shawn Weinfurtner

Gluten-free options

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Ron Twardowski

best in the midwest…always spot on and however you like it. My order, a salmon BLT, lightly seared – done perfect.

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Betsey E.

Traveling through and wanted something unique and local. This was it! Hubby and I ordered lunch sandwich specials – Cajun Heat and Hindenboar. Oh my gosh! Generous portions! We shared sandwiches. Cajun Heat had just the right amount of heat. Hiddenboar took a bit of wrangling, due to size. Both were amazing! Fantastic flavors in each. Ingredient combos blended well. And the different breads (grilled sourdough and baguette) held up (not soggy or falling apart) to the last bite, in spite of being well stuffed with meats, cheese, veggies and sauce. Very tasty, good value, friendly staff. Highly recommend!

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Dustin Turner

This has to be my favorite noodle place to eat, also a very relaxing place to sit and chat with a friend or two. The people are very friendly and do a good job. The food is excellent! Nice and clean inside and love the design, the music they played fit the mood in there. Slow durring the week day and a little busier on the weekend. Love this place, must visit at least once.

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Eloise Susa

Food is always VERY GOOD!! People are always very nice. I’d eat here every day if I could. Prices are good portions are nice sized. Po boy shrimp sandwich is my favorite

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kris wagner

Have eaten here many times and enjoyed the food. The most recent time not so much. All 3 in our party ordered the same dish for takeout. All 3 found it unpalatable. I’m not one to waste food. Called the restaurant to see if there were any options or accommodations for a substitute. Was met with rude and condescending replies from the owner. Basically “too bad, not our problem, thanks for the 50 bucks” Sorry, can’t support a business owner like that.

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Keep Going

Stupendous meal. Who would have thought of fusing Italian and Cajun? Deeelicious.

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MoJo’s Pasta House & Cajun Cook Shack Menu – Marshfield, WI

Hours

Menu

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Reviews

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