Welcome to mojo’s east coast eats.
The taste of Philly has arrived in Downers Grove!
mojo’s was concepted by Jon, from a long-standing dream, and longing for some east coast food favorites. He learned the product firsthand by grilling up cheesesteaks in Bucks County, PA. Jon has a genuine interest in sharing his love for authentic cheesesteaks (no green peppers, please) and east coast inspired fare.
Try our amazing cheesesteaks with thinly sliced rib eye, melted cheese and onions (wit) on a Philadelphia Amoroso roll. Cheez Whiz (wiz) is available, just like they make ‘em back east. Our hoagies (submarines) are made with freshly sliced high quality meats and cheeses piled on Amoroso rolls.
Laid-back eatery turning out Philly-style cheesesteaks, deli sandwiches & locally roasted coffee. Based on 777 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2758 Maple Ave, Downers Grove, IL 60515
Phone: (630) 796-2832
Website:
Social Profile: 
Hours
| Sunday |
10:30 AM–8 PM |
| Monday
(Labor Day)
|
10:30 AM–8 PM
Hours might differ
|
| Tuesday |
10:30 AM–8 PM |
| Wednesday |
10:30 AM–8 PM |
| Thursday |
10:30 AM–8 PM |
| Friday |
10:30 AM–8 PM |
| Saturday |
10:30 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ren G
We were craving some Philly cheesesteak. Found this place. The chipotle chicken cheesesteak was not so great, kinda off smell on the chicken maybe needed more flavoring. The cheesesteak was good. Needed more cheese whiz and more flavoring on the steak. Also you are not supposed to have lettuce and tomato on the cheesesteak, it should just be grilled onions, cheese, cheese whiz, and we’ll flavored steak, maybe some grilled peppers. The rolls were nice and soft. The fries were a bit old but it was end of the day. They had more varieties so might try again not sure.
Tenshii
Love this place. Good food and atmosphere. Your food is brought to you. Lots of homage to local sports teams. Give it a shot!
Brenda Melone
The cheesesteak was awesome. The bread steak onions. Yum!. I prefer provolone versus whiz. Can’t wait to go back!. And to top it off they had birch beer. For those of you don’t know, it’s like root beer, but better.
Sylvana Wurst
Found this place quite by accident, but phenomenal food, will definitely remember it for another time!
Dan Heinz
Great cheesesteaks. Bread comes from Philly.
Azzit Hussain
Pretty good cheese steak, still can’t find a place in Chicago that makes them taste like Philly.
david stephan
I had the basic philly cheese sandwich. I believe this restaurant was on Chicago’s Best, that’s why I wanted to check it out. I didn’t care for the cheese (I think it was a melted American cheese, but not sure.) I would have tried mozzarella if I had read the menu first! But, it was good. Tasty fries, too! I’d go back again to try another item!
Joshua M
No greeting, we were the only ones in the restaurant. Prices are way too high for food quality. Wait for food was long. Bread was not fresh, meat was scarce. Fries were great! Co workers meatballs were room temperature, cheese was hardly melted. Not a fan.
Gene Allen
It was the style and type or steak sub I was looking for, it was good. Not great. Lacked flavor couldn’t taste the onions or mushrooms or mayo, the beef was somewhat tasteless. I think it’s because the steak was frozen and cooked making it watery. I’ll try again it was a good sandwich
Kyle Wegner
To charge $20 for a meatball sandwich sets expectations really high, and sadly I don’t think I would have been happy paying half that price for this meal. The meatballs were barely over room temperature, the bread chewy and the flavor totally lacking.
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