MOHI Farm Restaurant seeks to honor Morgan Hill’s rich farming history while appealing to the discerning tastes of today’s health-conscious downtown diner with a seasonal, fresh, farm-to-table menu. We seek waste reduction through sustainability in our sources, food and design, while seeking opportunities to bring our community together.
Based on 30 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
90 E 3rd St Unit #50, Morgan Hill, CA 95037
Phone: (408) 444-6644
Social Profile: 
Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
6 AM–9 PM
Hours might differ
|
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–10 PM |
Menu
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Photo Gallery
Reviews
Luba Kharchenko
Brand new Restaurant Mohi in Morgan Hill is a great spot for breakfast and lunch lovers! They have limited items, but the quality cannot be beat. The pouched eggs avocado toast is a highlight, and pairs perfectly with their fresh squeezed orange juice. The outdoor seating area is spacious and cozy, making it the perfect place to relax and enjoy your meal. Located near open space areas, Mohi also offers a great coffee bar to satisfy caffeine cravings. If you’re looking for easy access, the front door welcomes guests with open arms. Overall, if you’re in the Morgan Hill area and want a delicious breakfast or lunch surrounded by great scenery, Mohi is definitely worth checking out!
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Johanna Gallo, Hollister Realtor
Such a great spot! The orange juice and coffee drinks are delicious. I love that they had a flower truck outside to make your own bouquet!
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Janet Boyd
Enjoyed a delightful experience with girlfriends. Smaller potions but just so tasty! Nice cocktails not too expensive.
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Elliot Goldinger
I love this place. Cool atmosphere, tons of comfortable seating, great coffee. The breakfast sleaves are awesome too! Definitely worth it.
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abe talakai
Nice healthy meals. Not too heavy or greasy. Tasted great.
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Jennifer Chapman
I ordered a few things to go, after waiting for 15 minutes i inquired about my order. A guy said “oh, we are out of one item you ordered.” The butternut squash entre. Why was I not told this when I ordered, or at least when they fired the order. The front staff is poorly trained.
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Gino Attanasio
What a cool spot. As our business is on the same block as MOHI, it has been our “go-to” place for coffee in the mornings and our agents like to meet clients there for food and drinks. It’s bright and airy inside and the large sliding glass walls open it up for outdoor dining and a lounge for hanging out with friends. The coffee is roasted on-site and you can buy fresh fruit straight from the farm (right now it’s oranges and strawberries). The staff is always happy and friendly.
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Garrett Colton
Very cool environment and perfect for Morgan Hill. However, the food and drinks were just ok. Not a fan of premade cocktails and they are lacking good food options. If this place could improve the food and have a full bar/better beer list, this place will kill. Looking forward to seeing some improvements in the coming months.
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Deanna Shaw
Hoping that they expand out their menu soon. What is offered is good but limited. Ordered a beet bowl and there was very little in it for $13. (they were out of protein that you can add in for another $13) The patio looks nice with tables on the sidewalk. Drinks were good but full of ice. Will try again when they fully open.
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GL MEDIA
People keep talking about the portions, yes Americans, this is FARM to table. Sorry no huge over sized chickens or growth hormones for red meats.
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