MNB Kitchen Menu – Miami, FL

Type : Takeout Restaurant

Location : Miami, FL

The idea behind MnB Kitchen is simple, use amazing quality proteins and ingredients for simpler dishes. We let the quality of our proteins (sourced from Meat N’ Bone) shine. The menus is inspired in modern American cuisine.
Our first MnB Kitchen location is out of the Tripping Animals Tap Room at Doral, Florida.

Based on 5 reviews, the restaurant has received a rating of 3.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

MNB Kitchen 33172

Address:
2685 NW 105th Ave, Miami, FL 33172

Phone: (305) 646-1339

Website:

Social Profile:

Hours

Saturday 12 PM–1 AM
Sunday 12–6 PM
Monday

(Labor Day)
 4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4 PM–12 AM
Friday 4 PM–1 AM

Menu

Fromagerie & Charcuterie
Charcuterie Board
Our Charcuterie board is the perfect selection of cured meats. Our charcuterie comes from farmers raising pigs in a sustainable and humane environment without antibiotics and is artisan-crafted using high quality heritage breed pork and old-world techniques for exceptional flavor and slicing. These products, procured from Meat N’ Bone include Chorizo Iberico Iberico Sobrasada (Spreadable) Capocollo Genoa Salame Spanish Jamon Serrano. No substitutions allowed		 $34.99
Fromage Board
Cheese lover? We get you. This board was put together form cheese lovers to cheese lovers, it is an tribute to good cheese. Tete de Moine (Swiss) Parmiggiano Reggiano (Italy) Truffle Boschetto (Italy) Drunken Cheese / Ubriaco (Italy) Gouda (Holland) No substitutions allowed		 $34.99
Carpaccios
Tuna Saku Tataki
8oz of Asian flavors marinated Tuna Saku, seared with sesame seeds and served with our special Sesame Sauce. There is a whole story behind this dish, which conquered the heart of German’s wife. This Tuna Tataki is marinated overnight in a special secret marinade, then bathed in sesame seeds and seared. It comes ready to eat, plated and vacuum sealed. Its VERY convenient to buy as an appetizer, dinner or to take to the boat or park. Moreover, this is made with #1 Tuna… we do not skimp on quality		 $18.00
Wagyu Beef Carpaccio
6oz of Wagyu Beef, thin sliced on the moment, dressed with mixed greens, champignons, basil sauce, and 18 month aged Parmiggiano Reggiano Cheese. We have used Meat N’ Bone’s high end G1 steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home! This Carpaccio comes ready to eat, with a bit of Aurugula, cheese and sauce (on the side). It is cut right after you order it!		 $18.00
Sandwiches
Prime Rib Sandwhich
Half a pound of Roasted Prime Rib, sliced in a ciabatta and sprinkled with high quality Spanish olive oil and flaked Maldon salt. This sandwich has been developed for 3 years into a perfect delicacy; Rubbed in our secret blend for 24 hours and then roasted to 135 degrees (medium rare). At Meat N’ Bone, we LOVE Prime Rib. Its almost an obsession. We source the best Prime Rib in America, from mid-western farms around the corn belt. It is G1 certified (so very high end) and wet aged for 30 days. This sandwich is a mouth watering delicacy. WHAT IS A PRIME RIB? The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman’s words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef		 $24.99
Porchetta Panini
Half a pound of Porchetta (Roasted Skin-on Pork Belly, Boneless Pork Ribs and Pork Loin, seasoned with a special herbs blend) in a Ciabatta bread. Porchetta is one of the best traditions out of Italy. This culinary delight is made basically with everything between the shoulder and ham all wrapped in skin; seasoned with a rosemary, thyme, lemon zest, garlic blend (among other secret touches). It gives you the best of both worlds… the crackling crust of the belly and juicy tender delicious meat inside. So how do we make it even better? Making it into the PERFECT sandwich. Skin, bacon, ribs and loin… all in a sandwich		 $17.99
Sauces
Wasabi Sauce
Our Wasabi Sauce is a delicious, versatile, smooth and simple sauce that goes GREAT with fish, and even roast beef. The sauce is made at The Wagyu Bar by our expert Grill Master’s and it is exclusive to Meat N’ Bone. It will last up to 6 months after date of purchase and must be kept refrigerated		 $6.99
Grillmaster’s Chimichurri Sauce
Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional suace in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store		 $5.99
Wine
Verum Malbec 2013 | Patagonia Argentina
Verum is a Malbec we’ve always liked. This is 100% Malbec (no blends) and it is a very limited (production less than 1, 100 cases). Intense and bright red with violet tones. Aromas of red fruits like plums and blueberries, vanilla and some soft spicy notes. Silky tannins and ripe. It is fresh and balanced. It has an elegant and fruity finish. Must be 21 to purchase		 $13.99
Turnbull | 2017 Cabernet Sauvignon
This wine presents a stellar commingling of cranberry, cassis and black cherry. With a robust mouthfeel of plump juicy fruit, gun smoke and firm tannin, it shows integrated oak flavors and plenty of underlying acidity to remain fresh in the glass. Must be 21 to purchase		 $45.99

… View more

Menu Photos

Photo Gallery

Reviews

Ronnie Goram
I ordered the tri-tip sandwich expecting a large portion as they advertise half pound of meat. It ended up being a 6” sub with a few pieces of meat that was so tough after one bite. I threw it away. No flavor, not a half pound of meat as promised. I wouldn’t feed this to my dog it was so tough. $17.99 6” sub & side of chips? This place is out of their mind. I tried to review on Yelp and they took it down. I could’ve ordered a slab of ribs from Flanigans for less and they are 10 feet from my door but wanted to try something new.

… more

Gioconda Lainez
Placed an order for 2 bowls through Uber Eats. Special instructions to not put cheese on either of the bowls, to make the chicken bowl with only “greens” and the crab bowl with “greens” and quinoa. I also asked for a garlic sauce (which they charged 0.75 cents for)… The order came 2 hours later with no garlic sauce, the chicken bowl had cheese and the quinoa was in the chicken bowl instead of the crab bowl. The supposed greens is only romaine lettuce, not even any dressing on the side. This place is over priced for the food and clearly they don’t care about what they are doing.

… more

Emma Sotillo
chef jorge served a delightful branzino with a special touch on the flavored carrots, a great treat for a hard-working team

… more

Ajay Sakhrani
Amazing tri-tip sandwich made by chef miguel, 10/10 would recommend, comes served with chips aswell

… more

Orleana Gonzalez
Great food, inside a craft brewery. It’s a small menu but enough to drink beer and share.

… more

… View more

Related:

  1. LEV11 Menu – Miami, FL
  2. Taco Miami Shop Menu – Miami, FL
  3. Drunken Wok Menu – Miami, FL
  4. Burrito Tex Mex Menu – Miami, FL

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch