Mitchell’s Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Carmel has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
Seafood dishes, a raw bar & happy-hour martinis are on offer at this stylish, upmarket chain. Based on 465 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
Address:
14311 Clay Terrace Blvd, Carmel, IN 46032
Phone: (317) 848-3474
Website: http://www.mitchellsfishmarket.com/locations/indianapolis-clay-terrace/
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Reviews
kelly young
Great place to eat and hang out with friends or family. Service was excellent as usual with Lauren going the extra mile! Clean and neat surroundings even make it better. Food was good,hot,decent portions and fresh. Bbq bacon shrimp is 1 of the best appetizers I’ve had!
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michelle kim
We had such a great experience here! The fish was just absolutely amazing and was freshly cut. And the Shrimp Scampi, Shrimp and Crab Linguine, and the Shanghai shrimp were all phenomenal! Mitchell’s Fish Market is definitely on my list for next time!!!
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Kashif Mufti
Nice restaurant in Clay Terrace. Plenty of seating available both indoors and outdoors and they have bar seating as well. Tried their grilled Atlantic cod, which was cooked perfectly and was very flavorful. My wife tried the crab cake which was also good. A bit pricey but definitely worth it if you are in the mood for some fine dining.
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Patrick Siegel
I gave it three stars because the food presentation was excellent but the attitude and behavior of the staff was unprofessional. Our server let us know early on that she was supposed to be cut already and was being triple sat. Our ticket time was almost fifteen minutes and we ordered salads and a Sushi bowl. There was laughing, yelling and at one point literally shrieking coming out of the kitchen. The manager was walking around visibly angry because a server hadn’t shown up. Where is your passion for food!The staff needs a lesson in professionalism.
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Neetu Kaur
Their quality has really declined, mahi mahi was over cooked and the grits underneath were lumpy, the spicy shrimp started was pretty good, the seafood pasta was just ok. The pineapple martini was really good. Overall B-
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Michael DeRose
Just incredible Christmas dinner. Had some Blackened Mahi Mahi with the Southern style sides. I could have eaten just the Cheddar grits. Nice large piece of fish. The Calamari was perfectly cooked as well.
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J Sullivan
Mitchell’s Market Trio is broiled Sixty South Antarctic salmon, grilled shrimp, crab cake, roasted corn sauté andouille-jambalaya rice and asparagus. Small but nice sized portions of everything so it is okay by yourself if you are hungry. My drink was similar to Irish Coffee but is Luxury 9 (I think). It is scrumptious. Look for it on the drink menu. By the way, the bread is tasty too.
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Steven Sexton
Excellent food with a wide variety to choose from. The service is always great as well. I love the lobster tails! They also have very good steaks and great bread to come with the meal. This is definitely a restaurant that stands out from most!
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n/a
Love this restaurant, the seafood is flown in daily (the menu changes daily as well). Great customer service, always delicious food and the kitchen staff is top notch.
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Jasmine Jackson
Everything was perfect if this business ever decided to move to Avon they would put Red lobster out of business . I enjoyed the fantastic customer service also that’s what matters when you go to a nice expensive restaurant
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