Mi’talia Kitchen & Bar is a modern interpretation of Italian cuisine, while celebrating Italy’s breathtaking countryside. James Beard semi-finalists and top chef veterans, Jeff McInnis and Janine Booth, pay homage to the Italian cuisine by sharing their passion for cooking and Italian flavors. Mi’talia kitchen & bar is your neighborhood Italian restaurant where family, friends and familiar faces gather to celebrate each other, life and great food accompanied by live music and live jazz. Welcome home. Welcome to Mi’talia Kitchen & Bar.
Based on 731 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5958 S Dixie Hwy, South Miami, FL 33143
Phone: (305) 885-4008
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mitaliakitchen.comopentable.com
Reviews
Dianne Marie
Food was delicious! Came for dinner tonight and we sat outside. Such a nice atmosphere and the food was so fresh and flavorful. Manuel our server was amazing. He was so accommodating with us sitting outside and set us up with a fan and a bottle of water immediately. He even recommended us an appetizer which was my favorite by the way – Whipped Ricotta Toast with prosciutto. The restaurant’s interior design is so beautiful too. I have sat inside before, but my fiancé and I wanted to enjoy some fresh air this evening. Definitely recommend coming here for AMAZING Italian food.
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Chunkee Ventures
Nice medium to small size Italian restaurant with a vast menu of wines and cocktail options! We ordered a few appetizers and main entrees and all plates were flavorful and well portioned . We had an issue with one of the apps that the manager Kevin and server Helen quickly resolved! The service was exceptional and I would definitely dine there again and try some of their other items! Side note there is parking in between the buildings if your able to find it that is for Mi Italia that is not street parking!
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David Triebwasser
First time here. Really enjoyed our dinner. Started out with the beef carpaccio. My wife had the truffle filet and I had the lasagna. Finished the dinner with tiramisu and the hazelnut Gelato. Our server Brian was friendly and attentive. Will definitely return. Wonderful evening.
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Juan Escobar
Arguably the best italian restaurant in Coral Gables. The atmosphere is very modern but cozy. The half-chicken is to die for, and the desserts are outstanding (especially the lemon cake). 100% recommended.
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isabella hernandez
The restaurant has a very bright and edgy vibe, would recommend for a dinner. The service is amazing, the food came out promptly and the presentation was very nice. From my experience our waiter Joey, recommended the “whipped ricotta toast” as well as the meatballs and they were so good, im not a huge ricotta fan but the honey and pepper flakes were . Joey was very friendly, attentive, and met all our needs making our dining experience very enjoyable!
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Jenna Lopez
I absolutely love this restaurant! My go to for all special celebrations. Just had my Mother’s Day dinner here and our server Joey was outstanding. From the moment I sit down to the moment I leave I feel a total mind, body I& soul kind of transformation. The ambiance is phenomenal. The music is spectacular. I leave so happy and always can’t wait to return. The managers Chris & Kevin are fantastic too!!!
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Karla Kindall
A perfect way to end my work day. The Not your Nonna’s Bolognese was was incredible and the Lemon Queen Martini was the perfect touch. Manuel’s service was amazing, super friendly and welcoming. Will definitely be coming back again and again.
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Maddie Charon
Our evening at this restaurant was truly something special, thanks to the exceptional service we received. Manuel, our server, went above and beyond to make sure we had an amazing time. From the moment we walked in, his warm and friendly nature put us at ease. He effortlessly guided us through the menu, shared his recommendations, and made sure our every need was taken care of. Manuel’s attention to detail and genuine care made us feel like VIP guests.
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Oak Admin
Catty was our server and made the even absolutely wonderful. We had the spicy mussels and steak carpaccio and both were delicious. A perfect evening. Will definitely be back!
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Michelle Afkhami
We had a wonderful brunch/lunch at Mi’talia. The food was delicious. My kids really loved the charcuterie and mushrooms and artichoke heart as well as their deserts (tirmasu and almond cake with pistachio ice cream). Thanks to Genesis for the excellent service!
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