A seafood-heavy menu & happy-hour specials in a basic space on a lively Mission Street stretch. Based on 487 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2282 Mission St, San Francisco, CA 94110
Phone: (415) 621-6987
Social Profile: 
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Andrew Goh
Whenever I visit San Francisco, I’m filled with anticipation to devour some delectable oysters. Among the many varieties from Washington and British Columbia, the kumomotos oysters truly stand out. The local Miyagi oysters, on the other hand, are somewhat average. However, I absolutely love the black mussels since they make up for not having the green lip variety, and they taste fantastic too. The sauce accompanying the seafood is exceptionally flavorful, especially when dipped with bread. We relished every last drop of the broth. The calamari prepared in the Peruvian style provided a unique twist, although the slightly sour taste wasn’t quite to my preference. All in all, it was a wonderful lunch experience!
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Greg Giza
We started out with oysters, of course, and they were all amazing! We had 2 of each for happy hour and thoroughly enjoyed them. Next we had the “leche de tigre”. It was absolutely delicious! So fresh and flavorful! All the meals coming out of the kitchen looked amazing! Definitely we will go back!! It was an awesome place!
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Dusan Jovanovic
As usual I got oysters and some beer. Food was amazing, For entree I had some grilled halibut with homemade basil sauce, mashed potatoes and steam vegetables. However, main reason why I want to come back is Ronny, he was very sweet and welcoming, true gentleman. Please if you read this let him know that! Thanks
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Celly Mac
It was a hot day and my day off. I wanted to treat my Lady and me to something of a delight. Oyster Bar it was. From the time we walked in til we left the food, wine, and service was excellent. The fried oysters was fried and seasoned just right. It was my first time eating a prawn cocktail out of a glass. It was marvelous how it was decorated and served. We had wine with our meal. This is a must go to place.
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Tabitha Joy
Tried every one the menu! Quick service. Kind. Easy and not busy Thursday evening. Good Music Selection.
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Ivy Vasquez
I love this spot so much! They have such a laid back energy with some of the freshest oysters I’ve had. I love their range and affordable prices for oysters! They have plenty of other delicious dishes too, the clam chowder is so smooth and will make you want to lick the bowl. (Maybe save that for a to go order.)
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Spencer Q
Food: 4/5
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Gary Fusco
Many decades ago, I enjoyed some wonderful meals at the Italian seafood restaurants at Fisherman‘s wharf.
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Emmanuel Cestoni
Amazing Latino/Family owned restaurant right in the heart of the Mission District. The Stuffed Sole with Dungeness crab, shrimp, mashed potatoes and veggies is one of the best seafood American dishes I ever had. Please pair with a nice cold Stella or some local white Chardonnay. I also recommend the avocado dunge crab salad. The oyster selection is incredible!!!
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Barry Louie
Solid option for raw oysters and cioppino in the Mission right next to Taqueria Cancun. Friendly, energetic service, simple menu with delicious garlic bread to soak up the Cioppino sauce. Will return.
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