Seasonal outpost at Dollywood for grab-&-go comfort foods like turkey legs & fried chicken. Based on 17 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2700 Dollywood Parks Blvd, Pigeon Forge, TN 37863
Phone: (800) 365-5996
Website: https://www.dollywood.com/themepark/Dining/Miss-Lillians-BBQ-Corner
Hours
| Wednesday | 10 AM–7 PM |
| Thursday | Closed |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–7 PM |
| Tuesday | Closed |
Reviews
Mary C
The food is good enough but not the best bbq in Dollywood.
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Stephanie El-Hajj
Flavor: 5 stars, Execution: 3
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Billy Wayne
It’s never a pleasant experience when workers cannot understand English to know what you are trying to order.
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Aleesa Cahill
Everyone there was super concerned, helpful, and accommodating of my safety concerning my gluten free needs. They went over every ingredient and label, checked in a million times to make sure I was comfortable with choices and how they handled things. Each person who handled anything that came to my tabled changed their gloves AND aprons and the chef carried it out to the table herself!
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Jaclyn Bishop
Worst food we’ve ever had at Dollywood. Was excited because it was featured in the pamphlet only to spend over $50 for some chewy fatty brisket. They were out of turkey legs and served the chicken and shrimp cold. Literally the worst $50 I’ve ever spent. Go anywhere else!
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Jennie Grayson
If you are looking for the best BBQ Pork Sandwhiches when visiting Dollywood look no further. There are 3 sandwiches to choose from a classic w/slaw, a golden w/ mustard based sauce, and a spicy w/jalapenos. They also have the best and biggest Turkey Legs I’ve ever seen!
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Daniel O’Brien
Waited over an hour. Moved at a snails pace. Took breaks in between each order. I’d be embarrassed if this was my restaurant.
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m foster
The food was awesome. The wait time was not bad and the staff were warm freindly
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Michael Pennington
Turkey leg was dried out disappointing.
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Jeremy Hidey
The pork belly was fantastic
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