Mioposto is a family-owned pizzeria, bar, and Italian kitchen on NE 55th and 35th focusing on wood-fired cooking and hand-crafted flavors. Our ingredient driven menu highlights elegant simplicity in a cozy neighborhood setting. We serve wood-fired pizzas, steak, calamari, creative share plates, as well as craft cocktails using in-house infusions. Mioposto features an extensive wine list featuring imported and local Walla Walla wines. Join us for daily brunch, lunch, and dinner service.
Cool pizzeria featuring Neapolitan-style pies, pasta, sandwiches & cocktails in a stylish venue. Based on 665 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3426 NE 55th St, Seattle, WA 98105
Phone: (206) 582-1899
Website:
Hours
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday |
11:30 AM–9 PM |
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: miopostopizza.com
Reviews
Aga K
We were looking for a new spot to try out for brunch and this was the perfect place. We each got the pizza and salad combo and we’re not disappointed. My mushroom pizza was fantastic with a variety of mushroom, and great side beet salad. Cozy space. They also have a great happy hour, that I’ve visited at their Mercer Island location. Highly recommend this spot, as they have a variety of brunch and lunch items for those who aren’t big fans of breakfast.
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Isabella Amazing
I had gone before in the past and it had been great. This time was different. We got salads before my drink arrived, and it took at least another five minutes after we got the salads. We were not giving any pepper with our salads. We had to ask the waitress. Most of the time she didn’t hear us when we called for her. The Entre came out the same time as the rest of the food. My pizza was horribly spicy, and I have a decent spice tolerance.
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Nisha Joglekar
Loved the 2 thin crust pizzas that we tried. The surprise element was how good the butternut squash tasted on the pizza. The flourless chocolate cake was delicious too. Went mid-week and the restaurant was already full at 06:20pm. There was a bit of a wait, but the line moves quickly and probably faster to get a table closer to 7pm and after 07:30pm.
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Anna Baatz
Fantastic lunch here!! Warm service, cozy joint, and GREAT Italian style pizza – dare I say best I’ve had in Seattle? The beet salad is also what I consider a top class of salad – well dressed, punchy with goat cheese and walnuts, fresh beets, and great textures all around.
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L
Decent pizza, seemingly close to Italian pizza taste! I ordered Zucca and margeritta pizza. Zucca was so nice! It was combining pumpkin, cheese and onion with glaze source. Not salty at all, rather full of flavor with herb. Antipasti was also great. You can enjoy quite special platter when you order this plate. It was full with gredients like feta cheese, arugula, raisins, hummus etc. Margeritta was also great with tomato’s real taste.
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Darby Bundy
Super cute wood fired pizzeria with a solid wine selection, great happy hour deals and a romantic ambiance. I went to check out their vegan options which included the olives, chickpeas, and the pizzas with vegan cheese.
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Jason Lee
This spot has friendly and funny service, as well as a great lunch special which comes with a pizza and salad. Mioposto pizzas never disappoint.
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kunal rajani
The baked bread and Burrata and pesto were good. The salad was average and so was the pacific NW sour.
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Jeremy Fredricks
Context: Happy hour on a Sunday.
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Jonny Liem (UncoChinn)
Hit up their happy hour!
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