Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$
Address:
1 Mill St, Jay, ME 04239
Phone: (207) 645-7570
Menu
| Mexican Monday | |
| Tostadas A fried corn tortilla plates topped with lettuce, homemade refried beans, ground beef, cheese, salsa, sour cream, and guacamole. Served with Mexican rice and beans |
$10.99 |
| Tacos House fried corm tortillas served with your choice of chicken, beef, or grilled vegetables, homemade refried beans, cheddar cheese, shredded lettuce, and tomatoes. Served with salsa, sour cream, guacamole, Mexican rice and beans |
$10.99 |
| Pulled pork Quesadilla Our homemade smoked pulled pork in grilled flour tortilla, with cheddar cheese tomatoes, scallions, and BBQ sauce. Served with salsa, sour cream, guacamole, Mexican rice and beans |
$10.99 |
| Beef Enchiladas Flour tortillas filled with ground beef, homemade beans, and cheddar cheese and smothered in our homemade enchilada sauce and baked to perfection. Served with salsa, sour cream, guacamole, Mexican rice and beans |
$11.99 |
| Mill Street Burrito A flour tortilla filled with your choice of chicken, beef, or grilled vegetables, homemade refried beans, cheddar cheese, shredded lettuce, and tomatoes. Served with salsa, sour cream, Mexican rice and beans |
$10.99 |
| Fish Tacos Hand fried flour tortillas filled with battered haddock, spicy thousand island dressing, cheddar, lettuce and tomatoes. Served with salsa, sour cream, Mexican rice and beans |
$10.99 |
| Empanadas Picadillo Delicate turnover filled with slow roasted seasoned beef, corn, black beans, and baked to a golden brown. Served with salsa, sour cream, guacamole, Mexican rice and beans |
$11.99 |
| Chimi Changas A large flour tortilla filled with your choice of chicken, beef, or grilled vegetables, homemade refried beans, and cheddar cheese and fried to a golden brown. Served with salsa, sour cream, guacamole, Mexican rice and beans |
$11.99 |
| Fajitas Your choice of chicken, beef or vegetable served sizzling on a bed of peppers and onions and served with salsa, sour cream, guacamole, Mexican rice and beans |
$11.99 |
| Appetizers | |
| Lobster and Artichoke Dip Plump lobster, artichoke hearts, and roasted in our creamy alfredo sauce. Served with toasted flat bread for dipping |
$15.99 |
| Spinach and Artichoke Dip Fresh spinach, artichoke, and a touch of fresh garlic in our creamy alfredo sauce. Served with toasted flat bread for dipping |
$10.99 |
| Sauteed Shrimp Scampi Fresh shrimp sauteed in a scampi sauce and served with cocktail sauce |
$9.99 |
| Lobster and Crab Stuffed Mushrooms Fresh mushroom caps stuffed with our crab and lobster stuffing |
$9.99 |
| Brushetta Grilled Italian bread topped with a mountain of tomatoes marinated in extra virgin olive oil, fresh basil, chopped garlic and a touch of balsamic vinegar |
$9.99 |
| Homemade Soups and Salads | |
| New England Clam Chowder | $3.99 |
| Lobster Bisque | $3.99 |
| French Onion | $4.99 |
| Soup of the Day | $2.99 |
| Caesar Crisp romaine tossed in our homemade Caesar dressing and homemade croutons |
$7.99 |
| Spinach Salad Fresh baby spinach with craisins, candied walnuts, and homemade blueberry vinaigrette |
$8.99 |
| Chicken | |
| Chicken Saltimbocca Boneless breast of chicken sauteed with shaved prosciutto and fresh sage and served over pasta with an asagio cream sauce |
$18.99 |
| Chicken Picatta Breaded boneless breast of chicken lightly sauteed and finished with fresh lemon, capers, and white wine |
$17.99 |
| Chicken Parmesan Boneless breast of chicken breaded with panko crumbs and topped with marinara and provolone cheese and served over pasta marinara |
$16.99 |
| Chicken and Broccoli Alfredo Boneless bread of chicken and fresh broccoli tossed in pasta and our homemade alfredo |
$18.99 |
| Panko Chicken Boneless breast of chicken breaded with panko bread crumbs and finished in the oven with a citrus Thai glaze |
$18.99 |
| Beef | |
| Mill Street Ribeye Your choice of a 12oz or 16oz cut of Black Angus ribeye seasoned with Montreal seasoning and grilled to your liking |
$15.99 |
| Otis Sirloin A half pound of Black Angus sirloin grilled to your liking. Served on a bed of grilled asparagus and topped with plump lobster and hollandaise sauce |
$23.99 |
| Bacon Bourbon Tips Black Angus sirloin tips sauteed with hickory slab bacon and mushrooms and finished in a BBQ bourbon reduction |
$18.99 |
| Slow Roasted Prime Rib Au Jus Friday and Saturday only |
|
| Seafood | |
| Smoked Salmon Alfredo Slow smoked salmon simmered in our housemade alfredo sauce and tossed with pasta |
$18.99 |
| Seafood Saute Fresh lobster, haddock, scallops and shrimp sauteed with garlic and scallions and finished with white white wine and tossed with pasta |
$19.99 |
| Mill Street Seafood Platter A fried medly of haddock, scallops, clams and shrimp |
$19.99 |
| Baked stuffed Haddock, Shrimp, or Scallops | $17.99 |
| Fried or Broiled Haddock, Shrimp or Scallops | $16.99 |
| Fried Whole Belly Clams | $16.99 |
| Vegetarian | |
| Vegetable Lasagna Layers of pasta and fresh vegetables in our homemade alfredo and baked to perfection |
$16.99 |
| Pasta Primavera A medley of fresh sauteed vegetables in your choice of sauce |
$13.99 |
| Pesto Portabella Parmesan Fresh Portabella caps breaded with panko crumbs and baked with pesto and fresh mozzarella and served on pasta marinara |
$18.99 |
| Appetizers | |
| Appetizers Sampler Platter A mountain of fries with potato skins, mozzarella sticks, chicken tenders, and onions rings |
$11.99 |
| Fried Green Beans Breaded deep fried green beans and ranch for dipping |
$5.99 |
| Onion Rings | $5.99 |
| Mozzarella Sticks | $5.99 |
| Homemade Fried Mushrooms Plain or Cajun |
$5.99 |
| Chicken Wings Smothered in your choice of buffalo, BBQ or teriyaki sauce |
$5.99 |
| Nachos A layered mountain of tortilla chips, cheese, tomatoes, olives and jalapenos |
$8.99 |
| Fresh Cut Fries | $3.99 |
| Sweet Potato Fries | $5.99 |
| Zingers Battered banana peppers with ranch dipping sauce |
$4.99 |
| Fried Pickles | $4.99 |
| Burgers and Such | |
| Hangover Burger Topped with fried egg, bacon, and American |
$13.99 |
| The Old Number 9 Topped with sauteed peppers, onions, mushrooms, and cheddar cheese |
$11.99 |
| Southwest Veggie Burger A zesty vegan and gluten free patty served with guacamole, pepper jack, lettuce, tomatoes, and onions |
$11.99 |
| Grilled Chicken Sandwich Boneless breast of chicken served with lettuce, tomatoes, onions and a side of curry sauce |
$10.99 |
| Grilled Chicken Flat Bread Boneless breast of chicken on flatbread with lettuce, tomatoes, and garlic aioli |
$11.99 |
| Buffalo Chicken Wrap Spicy buffalo tenders, crisp lettuce and blue cheese dressing in a wrap |
$9.99 |
| Steak Bomb Shaved black angus prime rib sauteed with peppers, onions and mushrooms and served in a grilled roll with American cheese Or try it with chicken |
$10.99 |
| Chicken Quesadilla A large tortillas with grilled chicken, chopped bacon, cheese, tomatoes, and scallions |
$8.99 |
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Reviews
Kathy Googins
Best New England Clam Chowder around. I have tried NE Clam Chowder at many restaurants and this is the best in the area.
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Matt C
Very cool location, it’s a renovated mill complex food is quite good for the area. Taplist is solid, friendly staff. I go every time I’m in town.
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Jeff Bailey
Good food for a decent price. Fun atmosphere. Worth checking out.
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Heather Davis
Food was great, prices were good & great service, will definitely be back.
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Marietta Clark
great food great place to take friends and family out not only is the food great and the people friendly great service great music
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