Situated on the Mill Pond of Centerport, this cozy colonial built almost 100 years ago has a great history with more to come. The spectacular water views mirror the kitchen’s creations and humble service. Come sample the finest sushi, chilled raw bar, aged steaks and the freshest local seafood that Long Island has to offer. Our extensive wine list recieved the Wine Spectator “Award of Excellence” for 2018. The heated outdoor patio is open year round so don’t think of us as a summer only place. Open 7 days a week for lunch and dinner from noon ’till close. Brunch is served Saturdays and Sundays from noon till 4pm. Catering all of your family or business events is our specialty. Please call or visit us online for reservations.
Elegant locale for steaks, sushi & weekend brunch, with patio & seasonal tiki bar overlooking pond. Based on 769 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
437 E Main St, Centerport, NY 11721
Phone: (631) 261-7663
Social Profile: 
Hours
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | 12 AM–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: millpondrestaurant.comopentable.com
Reviews
Brian Cooper
Celebrated our anniversary with an excellent dinner there. The food was excellent, the view wonderful. We shared fish and the tuna dumpling special, both delicious and carefully crafted. The hostess was kind and helpful in enabling us to wait for a table on the deck but once seated, the table service unfortunately was indifferent. Nonetheless, the overall experience was worthwhile.
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L Ramos
It had been a while since we came back the Mill Pond House. We had previously been here for my niece’s communion, now it was my nephew’s turn. Large setup, 2 tables, almost 15-20 people. The menu was prix fixe, which was fine. It was great to spend time with family and friends. I hope we can return and try the other items on the menu. The staff was super courteous and played along with our antics(nothing annoying). The AC was not working great that day and we all felt a bit heated… Hopefully this is resolved before it gets too hot.
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Sergio R
Came in for my mother’s birthday. It was a big party and they sat us really fast. Food was great and portions really big. Big menu as well. The staffs were super great and attentive. Hopefully coming back soon
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AVERY WHITE
Word of mouth got us to try this local town eatery. Great service by wait staff and warm welcome as first timers is always a nice touch.
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Tony P.
Wife and I, first time here, and we enjoyed the place and food. The food was fantastic, delicious and fresh. We would definitely return, and I highly recommend eating there.
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José Torres
Enjoyed a wonderful anniversary dinner at Mill Pond House. We had the fried calamari, fra diavolo (there’s also thai style) as a starter. They were lightly battered and nicely prepared. Very fresh and tasty. For our main course my wife ordered the branzino which came with sautéed spinach and I had the 12oz fillet mignon with mashed sweet potatoes. Both our dishes were perfectly cooked, flavorful and delicious. For dessert we had the banana bread pudding which comes with creme anglaise and vanilla ice cream, the perfect ending to a great meal. We were there on a Tuesday night, not too many people, very relaxed. Staff were attentive, but not overbearing, room temperature was just right and the ambience was very nice. Valet parking only (have cash handy for tip). Overall, a great dining experience.
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TS New York
Always great! We have been here a many times previously and always enjoy. Last week we went again for dinner and had a wonderful time! The food is always delicious, however, I specifically wanted to write a review because our server and host were just amazing. We were seated inside right away.The drink menu is terrific, so unique and delicious. I mentioned to our server Brandon, that I have celiac. My husband and friends were shocked, without me even asking, he showed me which dishes I can order and be safe with. We ordered shrimp tempura for appetizer, Tuna Tar Tar, and the passion roll, presentation and taste work terrific. More importantly, Brandon made sure that the Tuna was gluten-free for me I didn’t even ask, because I knew not to eat the chips, but he came over with cucumber slices for me and the tuna and to make sure that I knew what not to eat, and what was cross contaminated. When I usually go here, I always order the Bronzino however, it was not on the menu, so I tried the Salmon, which was delicious & again just a beautiful presentation and the food was impeccable! The rest at my table, ordered seafood and pasta entrees, which they also loved. I highly recommend!
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Ryan Brady
What a cool place. Valet is on point. The hostess was friendly and knowledgeable, and she didn’t rush us into sitting down anywhere even though we had a reservation. We waited at the hip little bar area and had a drink. The bartender was super nice, and the bar, although out of view of mill pond, has a great ambiance. The hostess was 100% correct in encouraging us to wait a few minutes. The table we got upstairs was AWESOME. What a great view. The wait staff was really friendly and the food was delicious. Thank you for making a special occasion for 2 unforgettable.
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#SmartHomeSecurityNY
We got a table for six on the covered patio.
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Michael D
Vibrant restaurant that is loved in Huntington for the water view. Had a poor experience here. The servers tried their best. Caesar salad was chopped romaine but edges were brown. Crab cake mostly breading. Odd Swordfish preparation with rubbery calamari and gritty shellfish but swordfish was very good. Other fish orders were tasteless.
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