Mignonette Downtown Menu – Miami, FL

Type : Oyster bar restaurant

Location : Miami, FL

Former 1930s gas station turned oyster bar/seafood haven with luxurious and down-home options. Based on 898 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mignonette Downtown 33132

Address:
210 NE 18th St, Miami, FL 33132

Phone: (305) 374-4635

Website:

Social Profile:

Hours

Saturday 5–10:15 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:15 PM

Menu

Appetizers
Chopped Salad
English cucumber, holland peppers, cabbage, Grana Padano, balsamic
$15.00
Boston Lettuce Salad
Butter lettuce, pickled shallots, croutons, radishes, buttermilk dressing
$15.00
Royal Trio Caviar
Siberian Baerrii, Kaluga, Osetra, classic accoutrements
$220.00
Siberian Baerrii
Siberian Baerii, blini, classic accoutrements
$61.00
Kuluga Caviar
Kuluga,blini, classic accoutrements
$83.00
Osetra Caviar
Ossetra,blini, classic accoutrements
$119.00
Daily Crudo
Rotating daily selection of raw fish preparation, usually involving citrus, chile peppers, salt, and extra virgin olive oil
$19.00
Charred Grilled Oyster
Charred chilis, butter, roasted garlic
$24.00
Oysters Rockefeller
Baked with herbs, butter, pernod
$24.00
Lobster Deviled Eggs
Deviled eggs topped with Maine lobster, chives, paprika
$24.00
Deviled CAVIAR
Maine lobster, smoked paprika, chives, caviar.
$39.00
Shrimp Cocktail
Poached shrimp served chilled, cocktail sauce, lemon
$24.00
Smoked Trout Dip
Smoked trout, buttered and toasted saltines, hot cherry peppers
$17.00
CBGB
Daily selection of rotating bowl of chowder, bisque, or gumbo
$19.00
Corn Bread
Fresnos, sharp cheddar, espelette honey butter, seasonal jam, cultured vermont butter
$13.00
Charred Octopus
Tender octopus charred in cast iron, frisèe, tomato, Gigande beans, Meyer lemon vinaigrette.
$24.00
Diver Seared Scallops
2 seared jumbo scallops, “dirty” polenta, duxelle, foie gras
$29.00
Crab Cakes
Jumbo blue crab, red onion, bell pepper, worcestershire butter
$26.00
Clams ‘Casino’
Bacon with broth, piquillo peppers, shallots, white wine
$23.00
Mussels Red
Pan roasted with spicy tomato sauce
$21.00
Mussels White
Pan roasted with white wine, garlic and butter
$21.00
Lobster Linguini
Maine lobster, calabrian chilis, san marzano tomato
$27.00
Popcorn Conch
Crispy tender conch, cocktail, tartar, spicy tartar, lemon
$25.00
Popcorn Shrimp
Crispy cornmeal crusted shrimp, cocktail, tartar, spicy tartar, lemon
$25.00
ADD ON SIBERIAN $53.00
CAVIAR SET $8.00
Entrees
Crispy Skin Snapper
Served with choice of 2 veggie sides
$37.00
Diver Scallops
4 pan seared jumbo diver scallops, choice of 2 sides
$45.00
Lobster Roll
Served warm, brioche, celery salt, drawn butter. Choice of 2 sides
$31.00
Veggie Plate
Choice of 4 veggie sides
$29.00
Maine Lobster Tails
8-10 ounces of baked tails, choice of 2 sides, drawn butter
$51.00
Fancy Prime Dry Aged Strip
Potatoes anna, broccolini, diane sauce
$55.00
Prime Dry Aged Strip Pick 2
Pan roasted 8 ounce filet. Served with choice of 2 veggie sides
$53.00
Red Fish Pick 2
Baked Red Fish with choice of 2 sides
$38.00
Red Fish Fancy
Andouille crust, bomba rice, shrimp, lobster consommé
$38.00
Grouper Pick 2
Grilled Grouper with a choice of 2 sides
$41.00
Grouper Fancy
Carolina gold rice, sweet peas, green pea emulsion
$41.00
Striped Bass Pick 2
Served with choice of 2 veggie sides
$39.00
Stripe Bass Fancy
Heirloom beans, castelvetrano olives, jumbo crab
$39.00
Whole Fish
Old bay chips, beurre blanc
$49.00
Lobster Linguini Entree
Maine lobster, calabrian chilis, san marzano tomato
$43.00
Veggie Sides
Asparagus
brown butter vinaigrette, bread crumbs
$8.00
Brussels Sprouts
warm bacon vinaigrette
$8.00
Cheesy Polenta
cheese, herbs
$8.00
French Fried Potato Chips
housemade, dusted with old bay
$8.00
Green Peas
shallots, butter
$8.00
Fried Roman Artichokes
imported Italian artichokes, smoked paprika aioli
$8.00
Sauteed Mushrooms
butter, herbs
$8.00
Sauteed Swiss Chard
preserved lemon
$8.00
Sweet Potato Wedges
baked wedges dusted with ancho chile powder
$8.00
Housemade Fries
roasted garlic mayo
$8.00
Snow Peas
olive oil, garlic
$8.00
Braised Cabbage
smoked bacon, apple cider
$8.00
Buttered Lingini
butter, parmesan cheese
$8.00
Desserts
Bread Pudding
butterscotch and heath bar bread pudding, spicy whipped cream
$10.00
Carrot Cake
homemade with cream cheese frosting
$12.00
Key Lime Pie
hand squeezed, berries, whipped cream
$11.00
Pie
served warm
$11.00
Dessert Wine
Chateau La Fleur D’OR Sauternes 2011 $16.00
Royal Tokaji 5 Puttonyos 2016 $18.00
Royal Tokaji Late Harvest 2017 $14.00
Dow’s 20 Year Old Tawny Port $15.00
Royal Tokaji Bottle $73.00
N/A Beverage
Coke / Diet Coke / Sprite $4.00
Ginger Ale $4.00
Lemonade $6.00
Perrier $9.00
Iced Tea $4.00
Wine
Godello ‘Polvorete’ Emilio Moro $72.00
‘Matthews’ Sauvignon Blanc $68.00
‘Serve-Et Maine’ Muscadet $60.00
‘SEEHOF’ Riesling $68.00
‘Naked’ Austrian White Blend $64.00
‘Chateau Soucherie’ Chenin Blanc $64.00
‘Inazio Urruzola’ Txokolina $60.00
‘El Camino’ Varner Chardonnay $72.00
‘Monopole’ Rioja Bianco $60.00
‘Arneis’ Negro Angelo & Figi $64.00
Romane Rose Chateau Les Mesclances $64.00
‘Massaya’ Rose $64.00
‘Touraine’ Brut Sparkling Rose $68.00
Brut Prosecco $68.00
Gran Reserva Cava $64.00
‘BloodRoot’ Pinot Noir $68.00
‘Langhe Rosso’ Nebbiolo $60.00
‘Saint Cosme Cotes Du Rhone’ Syrah $60.00
‘El Enemigo’ Cabernet Franc $72.00
‘Yalumba’ Cabernet Sauvignon $72.00
‘Zuccardi’ Malbec $68.00
WINE BOOK
Lagar De Cervera
Albarino, Lagar de Fornelos
Rias Baixas, Spain
$70.00
Chenin Blanc, By Mary Taylor
Chenin Blanc, Pascal Biotteau by Mary Taylor
Loire Valley, France
$69.00
Godello, Alvaredos-Hobbs
Godello, Ribeira Sacra, Spain
$91.00
Riesling, Ürziger Würzgarten Spåtlese
Riesling, Dr. Loosen, Mosel, Germany
$86.00
Chardonnay, Macon La Roche- Vineuse
Chardonnay ,Burgundy, France
$93.00
Domaine Hubert Brochard Sancerre
Sauvignon blanc, Domaine Hubert Brochard, Loire Valley, France
$91.00
Chablis, Saint Martin
Domaine Laroche, Burgundy, France
$116.00
Sémillon, Asphodéle Grand Vin Blanc Sec
Sémillon, Château Climens
Bordeaux, France
$116.00
Pouilly- Fuisse ‘Les Trois Terroirs’
Chardonnay, Domaine Cheveau
Burgundy, France
$92.00
Les Champs De Cri Pouilly-Fumé
Sauvignon Blanc, Marc Deschamps
Loire Valley, France
$94.00
Muscadet, Sévre-Et-Maine Sur Lie
Muscadet, Château de la Ragotiére
Loire Valley, France
$66.00
White Blend, Sur Le Mont
White Blend,Domaine Clusel-Roch,France
$76.00
Pinot Gris, Lange
Willamette Valley, Oregon
$68.00
Pinot Grigio, Bruno Verdi
Bruno Verdi, Italy
$66.00
Rosé Blend, La Fete Du Rosé
Rosé Blend, Cotes de Provence Rosé,
Provence, France
$71.00
Cuvée Des Commandeurs, Peyrassol
Rosé Blend, Provence, France
$72.00
Sancerre Les Jeunes Vignes Rosé
Pinot Noir, Henri Bourgeois
Loire Valley, France
$70.00
Summer In A Bottle
Rosé Blend, Wolffer Estate Vineyard
Long Island, New York
$76.00
Rose Blend, Matthiasson
Rose Blend, California
$76.00
Cuvée Clarendon, Domaine Gavoty
Rosé Blend, Cotes de Provence, France
$91.00
Laurent-Perrier, Brut Cuvée Champagne Rosé
Champagne, France
$169.00
Piper Heidsieck, Brut Cuvée 1785 Champagne Rosé
Champagne, France
$161.00
Billiecart-Salmon, Brut Champagne Rosé
Champagne, France
$196.00
Voirin-Jumel, Blanc De Blancs Brut Champagne Grand Cru
Champagne, France
$96.00
Laurent-Perrier, La Cuvée Brut Champagne
Champagne, France
$81.00
Billiecart-Salmon, Brut Réserve Champagne
Champagne, France
$161.00
Philipponnat, Royale Réserve Brut Champagne
Champagne, France
$169.00
Sangiovese, Perlato Del Bosco
Sangiovese, Tua Rita,Tuscany, Italy
$88.00
D’Alba Santo Stefano
Barbera, Castello di Neive, Piedmont, Italy, 2019
$62.00
Saint-Aubin 1er Cru Sur Le Sentier Du Clou Vieilles Vignes
Pinot Noir, Henri Prudhon & Fils
Burgundy, France
$133.00
Nebbiolo D’Alba, Poderi Colla
Piedmont, Italy
$86.00
Cabernet Franc, Chinon Les Petites Roches
Cabernet Franc, Charles Jouget
Loire Valley, France
$88.00
Vendimia Seleccionada, Bodegas Emilio Moro
Spain
$96.00
Crocus, Malbec De Cahors Prestige
France
$121.00
Saint-Julien, Chateau Peymartin
Red Blend, Bordeaux, France
$110.00
Sancerre Rouge
Pinot Noir, Domaine Hubert Brochard
Loire Valley, France
$86.00
Eight Years In The Desert, Orin Swift
Zinfandel, California
$131.00
Pinot Noir, Ken Wright Cellars
Pinot Noir, Willamette Valley, Oregon
$76.00
Cabernet Sauvignon, Ségla Margux
Cabernet Sauvignon, Chateau Rauzan Sélga, Bordeaux, France
$161.00
Beaujolais- Lantignié
Gamay, Jean- Paul- Dubost,France
$66.00
Gigondas Cuvée Tradition
Grenache, Syrah, Domaine du Gour de Chaulé, Rhone Valley, France
$81.00
Gavi Di Gavi $86.00
Beer
La Rubia
Wynwood Brewery, FL, Blonde Ale
$10.00
Florida Man
Cigar City Brewery, FL, Double IPA
$10.00
The Wizard Wit
Barrel of Monks Brewing Company, FL, Witbier
$10.00
Narragansett
RI, Lager
$8.00
Mama’s Yella Pilsner
Oskar Blues Brewery, Pilsner
$9.00
Sea Quench Ale
Moortgat Brewery, NY, Strong Golden Ale
$10.00
Founders Porter
Founders Brewing, MI, Porter
$9.00
Tag & Release
Sailfish Brewing, FL, Amber Ale
$10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Samantha C.
We visited for Miami Spice and had a wonderful experience! Our server, Luis, was patient with us not knowing what to order and made great recommendations. We opted for a bottle of wine, which is definitely worth it instead of paying for individual glasses. The chargrilled oysters are divine as well as the lobster deviled eggs. The red fish is delicious, though the rice was a bit soggy for my liking. Finally, the butterscotch bread pudding is amazing! Come with an appetite, you will not be disappointed.

… more

Pat G
Went for Miami Spice after reading about it and it didn’t disappoint. Made reservations and despite arriving about 20 mins early, we were quickly sat at a table near the window. One of the best Miami Spice menus I’ve come across. Aside from 4-5 dishes in the appetizer section, the entire menu is at your disposal. $60 for a 3-course meal that would ordinarily run you over $100. Food was delicious! Atmosphere was laid back and chill. The service was prompt. Will definitely be going back.

… more

EA Simoneaux
Our first Miami Spice restaurant! $60 for an app, entree, and dessert. This restaurant reminds me of New Orleans. The decoration is minimalist with a New Orleans flair and it is well done! I felt relaxed here. The music was great…Haitian jazz to beasty boys..super fun. Our server, Lester, shared the menu with us, asked if anyone had allergies or questions. He gave us the perfect amount of time to look at the menu and we never felt rushed. The crispy black fish with lump crab, olives and beans was soooo good. They were very generous with the lump crab meat and I really appreciated that! The fish and sauce with a nice roux type gravy..was not overly salty. I loved that none of the dishes felt overly salty. Another thing I found super interesting were the sides they offered. The sides offered with the entrees are unique and not the standard steamed veggie or fried potatoes. The pairings are unique and if you didn’t want them, you can actually request to change out your sides to some on the actual sides menu. I thought that was a nice touch and something you don’t see very often. Feedback on the desert is that the bread pudding flavor has depth and layers of flavor but I found it to be incredibly sweet. Tone down the sweetness a little, and it would be perfect. As a New Orleans native, I was impressed with their Cajun influences. Sitting across from the cemetery, I felt just like I was at home in NOLA.

… more

Karen Hernandez
Amazing overall, we came to try the Miami Spice Menu and all was beyond our expectations. Service, and food were out of this world. Octopus perfect, Oyster super fresh, seafood and steak on point. A MUST try us the bread budding! All 100%!

… more

Sami D
This place is a gem! The food was delish (oysters Rockefeller, cornbread, lobster roll, scallops). Our server Danny was so kind and attentive. Definitely recommend anyone coming to Miami to try it out.

… more

Carlos Millan
Definitely the freshest and most delicious oysters in Miami. If you love oysters and lobster roll; look no further, this is the place to go. Plenty of parking available nearby. I recommend the flight of oysters for $46 that includes awesome sampling of different types

… more

Missy Lagera
We popped in before heading to a show at the Arsht and it was a wonderful experience! Our server Danny was amazing and the food was beyond incredible. We expected the food to be tasty but we were honestly blown away by how delicious it was. Do yourself a favor and try the octopus and the scallops. We’re excited to go back— hopefully soon!

… more

Danny D.
Best sea food in Miami.

… more

Nina Argibay
This place didn’t live up to the hype. As soon as we walked in there was a puddle of water on the floor and the table we sat was broken in one of the corners.

… more

Dulanjan Katuwawela
Not sure I share the great feedback that’s here. The apps were awesome – lobster linguine, diver scallop, and octopus were all fantastic. The dessert, especially the bread pudding was fantastic. The entrees were all meh. We got the red fish, the steak, and the striped bass. To top it off Diana our server was pretty cold. I wouldn’t go as far as to say unfriendly but felt like she was doing us a favor by being there.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions