At Mifan we offer quality services that go a long way to ensuring that your requirements are well met. We have experienced and trained professionals who have the relevant technical knowledge on the subject matter. Our customer service goes above and beyond – and our reviews show that you can trust us. Feel free to get in touch anytime to discuss further.
Based on 111 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1616 N Central Ave #102, Phoenix, AZ 85004
Phone: (602) 882-3923
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Menu Photos
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Reviews
Kim Blaess
If you know you know! Had the pleasure of bringing somebody completely new to Chef Johnny and as expected they loved it!!!
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Christopher Ducar
I was excited to come here but it ultimately was a little bit of a let down. We had made a reservation , but the staff appeared surprised once we arrived and had to set up a table for our party of six . Appeared to be two servers who were overwhelmed as the evening went on and the place filled up . We tried the quail , which wasn’t bad , but the presentation was lacking and was essentially a roasted quail on a plate , whole. I had hoped for more regarding the rice dishes, which was what I was looking forward to , but something was missing as it was fairly plain. The food wasn’t bad , but at the price point , was lacking. I had asked for chili oil as a condiment , which was forgotten about , and then about half way through the meal the server finally got back to me to tell me they were out , and presented something similar to sambal and then they charged us $2.00 for the condiment which is complimentary anywhere else . I don’t think I would recommend this place and more than likely have little interest of ever returning unless it becomes more refined and the staffing issue resolved. Bummer.
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My Le
Located on the first floor of the Muse building at the corner. There’s about 4 spots reserved for Mifan on the left. If you pass this and go inside the Muse structure then park on the first floor that says Retail only or go to the very top floor where it’s marked visitors on the floor. Then take the elevator down and walk towards the street. You’ll see the red umbrella for the outdoor patio.
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Tim Askelson
Excellent food and service. I had the Thai chicken, a delicious fusion of flavors. I would definitely come back to try other dishes. The price is fair for the portion size and meals are healthy and served promptly.
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Tom Greenlee
Fantastic! First time experiencing clay pot cooking. Went here for my daughter’s 16th birthday. HK Typhoon was amazing, udon noodles were amazing, everybody loved their meals and took home every last bit. Service was fantastic; friendly and attentive. The cook even came out and visited every table himself. This was a wonderful experience and and a victorious meal. We’ll definitely be back.
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Marisol G.
Amazing service our server put 4 tables together for our party of 10. He was very attentive and answered all our questions. He was a trooper. The food was good. I wish I would’ve tried more plates. Love the portion sizes butter bao was my fave.
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Caleb Rhodes
Went for the first time this past Friday. Food was really great and a very reasonable price. I really enjoyed the clay pot dish, but the star of the show for me was the dumplings, especially the soup dumplings. No alcohol yet but they said they will have the license shortly. Highly recommend.
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Kamini Chavda
Food is good! But the slowwww service takes away from the food. Extremely slow. We walked in when only 2 tables were occupied and it took the host some time to seat us. We ordered food and it came in portions over two whole hours while we were waiting in between every dish. The chef was literally chilling outside with a friend and we had no food on the table. Very poor service. Never going back again. If you want to have the fine dining prices, you need to provide equivalent service.
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Stranger 574
Update: this turned out to be an expensive mediocre meal. I received a hefty ticket for parking in the adjacent garage, in a space reserved for “retail.” There was no clear indication—seemingly on purpose—that it was a paid spot. To be clear: it wasn’t this restaurant’s fault (I’d reduce this review to just one start if so) and there were a few spaces outside with its name posted. However, the restaurant could make it clearer on its website (which I checked prior to visiting). Plus, the super cool kid who waited on me could have brought this relevant information up, as well, instead of trying to befriend the customer.
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Julie Delgado
This was a cool new spot to try out for dinner! They don’t take reservations for smaller groups but we went in around 6pm and got seated immediately. No joke, all of the food was so good!! And I believe it’s only one chef for the restaurant! You could tell everything was made with fresh ingredients and it was such a wonderful fulfilling meal. And cooking it in a clay pot is another favorite! Makes the chicken and vegetables so tender and full of flavor. As a group we shared Truffle edamame, Soup Gyoza and I had the Cantonese Black Dragon with chicken for dinner.
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