At Miel Restaurant, we offer fine dining with a touch of rustic elegance in the historic area of Sylvan Park. Featuring the creations of one of the area’s top chefs, our delectable cuisine is inspired by the freshest farm-to-table ingredients we can find. From succulent seafood to locally sourced produce, our meals are a dinner worth raving about. We strongly believe that restaurants must honor their responsibility to the environment and their communities, which is why we’ve adopted a sustainability-first mindset when it comes to curating our menu. In addition, we offer an extensive, globally sourced wine list! Contact us today to make a reservation or to learn more about our environmentally conscious cuisine.
Set in a former meat market, this farm-to-table bistro offers seasonal, French-inspired dishes. Based on 223 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
343 53rd Ave N, Nashville, TN 37209
Phone: (615) 298-3663
Website:
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8 PM |
| Wednesday |
5–8 PM |
| Thursday |
5–9 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: mielrestaurant.comexploretock.com
Reviews
Tasha Poduska
This place has been in business for over 10 years and I think they are getting better and better. The food was perfectly portioned, the server paired a great wine. I had the theater menu prior to a show and it was a pallets delight. Great for a romantic evening or date. Take your time and enjoy. Photo of the brisket. I will go back for any event they host.
… more
Jonathan V
The food was decent, although the portions were extremely small for the price point. The cocktails were also very inconsistent. I’m more than willing to pay a premium for a great experience and fun atmosphere even if the food is somewhat lacking but unfortunately that wasn’t the case here. The biggest issue for me was the service we received. Our server seemed annoyed and inconvenienced throughout the entire meal. I was hosting friends from out of town and left feeling embarrassed by the whole experience. The overall vibe was just very pretentious and underwhelming. As a local there are countless other restaurants in town where I’ll take my business in the future. Disappointing!
… more
Blake Loyd
Literally the worst food experience I’ve had in Nashville in a long time for the price. The entrees might as well have been appetizers. The reason for the two stars and not one is because the drinks were great! Didn’t even order one of the appetizer items we got but were totally charged for it. Such a disappointment when trying to take a friend from out of town to a nice dinner.
… more
Bevin Gregory
Absolutely incredible meal from start to finish. The service was impeccable, the atmosphere was calm and private, and the dishes were the most creative I’ve ever experienced. Our table shared multiple dishes and I truly loved every bite. Also, they are handling COVID regulations so well, and we felt quite safe.
… more
J R
Terrible service experience. I don’t believe they had a server for our table (we had a reservation and arrived on time) as we received no attention until after 30 minutes when a member of our group sought out a staff member. One order of drinks, two appetizers, and five meals took over two and a half hours. A member of our group had to leave the table to seek out a staff member in order to get any of the above items delivered to our table.
… more
Sabrina Gonzalez
In a word AMAZING! Went here and they’re still operating under pretty strict Covid guidelines which I appreciated. All that aside the food was outstanding! I do wish our server had a little bit more knowledge and guided us through things a little bit more but we ended up ordering most of the menu anyways. Only critique was the octopus was very over charred AKA burnt and that’s all you could taste, otherwise extremely happy experience!
… more
Ed Nichanian
A weird seating arrangement that you need to experience to understand! Atmosphere works though.
… more
Alan Alewine
Carrots and octopus were great. Fermented butter too salty. Scallops overcooked and too salty. Tagliatelle not salted at all. Shrimp overcooked. Ceviche… good flavor, but most ceviche is light in color (shrimp or whitefish) while this was dark—a little unappetizing. Slow service. We went on a friend’s recommendation. No longer a friend.
… more
Genevieve Patterson
The food was incredible ! So refined, so delicious from start to desert. While enjoying our meal, I checked the chef on the Internet to discover that he learned a lot of his trade at the Cordon Bleu school in Paris ! No wonder it is so perfect.
… more
Alexander Chernowitz
So much for so little.
… more
… View more
