Michigo Pizza Menu – Ferndale, MI

Type : Italian restaurant

Location : Ferndale, MI

Basic pizzeria specializing in deep-dish pies also offers gluten-free crusts, salads & sandwiches. Based on 222 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Michigo Pizza 48220

Address:
255 W Nine Mile Rd, Ferndale, MI 48220

Phone: (248) 439-6195

Website:

Social Profile:

Menu

Fruit Smoothie
Fruitilicious Smoothie
Strawberries, raspberries, blackberries, blueberries, peaches and mango. Made with real fruit, pineapple juice and yogurt.
$4.95
Strawberry Smoothie
Made with real fruit, pineapple juice and yogurt.
$4.95
Appetizers
Cheesy Garlic Bread
Freshly made in our kitchen with garlic seasoned butter or olive oil and Daiya for our vegan friends.
$2.95
Cheese Wrapped Pickle $1.25
Salads
House Salad
Tomato, red onion, Kalamata olives, and croutons served on a bed of fresh spinach. Choose a dressing: Ranch, Italian Dressing, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Dressing
$3.95
Antipasto Salad
An assortment of Boars Head meats and cheeses served with fresh spinach, banana peppers, olives and feta cheese.
$8.95
Deep Dish Pizza
Deep Dish Cheese Pizza
Mozzarella, provolone and Parmesan.
$6.95
Deep Dish Spinach Special Pizza
Spinach, baby portabella mushrooms, sun-dried tomatoes and feta.
$9.20
Flat Pizza
Cheese Flat Pizza
Mozzarella, provolone and Parmesan.
$4.95
Spinach Special Flat Pizza
Spinach, baby portabella mushrooms, sun-dried tomatoes and feta.
$7.20

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Photo Gallery

Reviews

Joseph Wichgers
Owner was working hard, really nice guy. Got deep dish. Motown pizza was amazing, cheese was great. If you like deep-dish this place is worth the wait (45mins~1h) to get it, so call ahead. I wish I had this near my home.

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curtros
This is a little slice of Chicago in the heart of Michigan. Let me tell you, the deep dish is worth the wait! Everything came out hot and so fresh! Will be back again indefinitely

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Sharp Knife Man
Again Chicago style pizza in Detroit is better than Chicago. This place was awesome. The sauce is so so good, perfect balance of sweet and acidity. Crust was excellent and the two gentlemen working were very friendly and accommodating to us walking in closer to closing time than I usually like. I will be back.

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Nathaniel Brundige
Friendly and helpful staff and GREAT pizza! I’m not normally a fan of Chicago style pizza but I was hungry and parked nearby with some extra time on my meter, so I thought, why not? I’m so glad I did. I ordered the Godfather, no ham, add Italian sausage. It was.so.good. The dough and sauce are made fresh daily and it really comes through in the flavor. The sauce is really bright and savory with a little sweet that complements the crust and cheese. The crust was just the right amount of crispy and chewy. (Note the following may only apply to the individual size and not to the larger pies)The best thing about this pizza–after the first couple bites I could actually put down the fork and pick up a slice to eat it! That never happens with Chicago style, they’re always too wet! Somehow these guys have solved a long standing problem in the world of pizza alchemy–how to elevate Chicago style from a sloppy mess to something you actually want to, and can, eat! Also worth noting: I tried the cheese wrapped pickle. It was like something I would have made in my bachelor days. Very tatsy and a perfect way to whet my appetite. They serve coke products to drink and lays chips as a side. Oh and get this: thanks to the lunch special, I had a personal pizza, a drink, chips, and the cheese wrapped pickle all for ten bucks plus tip! You can’t beat it!

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R. DaNell
Went around when they first opened up years ago and they were pleasant but the operation wasn’t running so smoothly that day. My personal pizza wasn’t hot all the way through but it tasted good enough to come back and give them another shot, especially now that I’m back in Detroit after living in Chicago for a while (and eating PLENTY of deep dish and thin crust pizza, which is really what they eat over there more than deep dish).

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Paula Givens
Best pizza in town. Fresh ingredients. Great crust. Always excellent quality. Deep dish is awesome too. Can call ahead for deep dish and eat it there. I don’t eat pizza anywhere else in the area. Owner operated so quality is always excellent.

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Stephen C
This is such an awesome little spot in the fun town of Ferndale. I’ve brought several people here and told many more about it. The food is great. Being from NY/NJ I’m very selective when it comes to pizza but they have the best pizza I’ve found since being out here the past couple of years. And they’re sandwiches are delicious! All the items are very fairly priced. The staff is friendly and service is quick. Overall great experiences and I definitely recommend!

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Will Power
I had been once before and liked the all vegan personal pizza and it was good. I had it Chicago deep dish style but the other day I decided to make my personal pizza flat and OMG!!!! Can you spell YUM!!!? the flat was the most delicious vegan pizza I have ever had. Thank you Michigo!!!

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Marc Wilkinson
The service was very informative and friendly. Our Pizza was delicious the first day, and the leftovers the second day were heavenly, after the ingredients had time to meld in the sauce. The prices were right on par with Chicago style stuffed pizza. We will visit frequently. Thanks for the great experience!

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AD
This place is amazing!! I know the focus is the pizza, which is also delicious, but their peach cobbler is one of the best I’ve ever had. Love that they have vegan cheese options too since I’m very lactose intolerant. Would give them 10 stars if possible

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