Upscale French fare & global wines served in a casual chalet space with ski-themed decor. Based on 153 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
303 Walnut Ave, Ketchum, ID 83340
Phone: (208) 726-3388
Social Profile: 
Hours
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5:30–8:30 PM
Hours might differ
|
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Amy W
Jeremy, the bartender, and his son are excellent! Michel the owner is very personable and sweet. The food is amazing! My favorite was the apple tart with ice cream dessert. Beautiful presentation and perfect ending to an amazing dinner.
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Geoff Buckendorf
Pretty bummed. I went to eat here August 18th and the food was pretty good but while we were sitting outside on the patio eating our food, a bird pooped on my head. I didn’t make a big fuss because they can’t help it if a bird did that, but it’s how you respond if it happens. That didn’t think anything of it asked if we would like a box. Of course I didn’t didn’t want s box with with lamb and bird poop to go. My wife and I lost our appetite and left
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Robert Ronald
We were seated by a very friendly host. The food came very quickly. The crepe appetizer, lamb shank entre and custard desert were unbelievably flavorful, greatly presented, and had excellent texture. One of the best dining experiences I’ve ever had!
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Dane Bolinger
If I could give zero stars, I would. I’ve been eating at fine dining for more than 20 years. Chicago, New York, London, etc. absolutely the most atrocious service I’ve ever had. We were literally the first table sat. Waitress started off rude, but I didn’t think much of it. Read the specials without any real explanation. Seemed irritated to be working, but whatever, I thought she was having a bad day.
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skullhart
Disappointing experience overall. Was really looking forward to some fine French cuisine. Unfortunately, between the cold sourdough bread with foil wrapped butter and unavailable dishes such as the braised lamb, high prices, and only moderately acceptable service; Mitchell’s Christiana bombed.
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Local Yokel
Avoid the bar scene at all costs. Use to encounter interesting people there. Not any longer. Small talk from boring locals and a middle aged frat guy who lives at his moms house and is an expert on everything, doing crossword puzzles on a nightly basis. Classic French menu that relies heavily on morel sauce. Not a bad thing, but nothing innovative. Nice dining room and friendly service. It’s heyday has long since past.
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Tim Reynolds
For 30 years, our favorite restaurant in Sun Valley. Best Trout dinner. But those steak frites!!
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Jesse Christensen
I wish everyone would stop asking if I’m ok. I know I don’t eat at restaurants like this normally but I’ll find something I like. The trout was very good.
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Mad Mod
Loved this place, I did dock a star because I was feeling the holiday rush with literally every staff interaction. The food was great, the servers said– we have no control with kitchen timing… good luck. However, the kitchen did a wonderful job. Each dish was perfect temp and delivered with impeccable presentation.
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bp1952
Continental cuisine in a ski-lodgey room. Service is top notch and friendly. As everything in Ketchum, the menu is spendy.
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