Michael’s Restaurant Menu – Bloomington, IL

Type : Italian restaurant

Location : Bloomington, IL

Straightforward Italian-American restaurant with daily lunch specials & Sunday brunch. Based on 107 reviews, the restaurant has received a rating of 3.5 stars. Price $$

Michael's Restaurant 61701

Address:
110 W Washington St #3907, Bloomington, IL 61701

Phone: (309) 820-1330

Website:

Social Profile:

Menu

Appetizers
Onion Rings
lightly breaded and deep fried served with our homemade marinara sauce
$5.95
Buffalo Wings
mild, hot, or bbq served with celery, carrots andd ranch dressing
$6.95
Fried Coconut Shrimo
served with our homemade cocktail sauce
$8.95
Fried Ravioli
fried ravioli stuffed with your choice of meat or cheese served with our homemade marinara sauce
$7.95
American Fries
potato medallions fried golden topped with caramelized onions
$6.95
Soups & Salads
Soup Du Jour
ask your server about our two homemade soups
$2.95
Dinner Salad
assorted greens toped with tomato, cucumber, carrots, and croutons with your choice of dressing
$3.95
Chef Salad
romaine and iceberg lettuce topped with slices of ham, turkey, boiled eggs, cucumbers, american and swiss cheese, served with your choice of dressing
$8.95
Honey Lime Chicken Salad
romaine lettuce and fresh spinach tossed in our homemade honey lime dressing with tomatoes, black olives, and artichokes hearts topped with grilled chicken breast
$9.95
Seafood
Tilapia Livornaise
filet of tilapia sauteed with black olives and capers in our white wine marinara sauce served angel hair pasta
$14.95
Shrimp Fest
cocktail shrimp, fried shrimp, and shrimp kabobs served with spanish rice and fresh assorted steamed vegetables
$13.95
Michael’s Shrimp
lightly breaded shrimp sauteed with artichoke hearts, zucchini and black olives in our white wine garlic sauce served over rice
$14.95
Fresh Salmon
filet of salmon baked in our lemon butter sauce with a touch of paprika served with assorted fresh vegetables
$14.95
Salmon Vesuvio
filet of salmon sauteed in our white wine garlic sauce with sweet peas served over rice
$14.95
Steaks & Chops
Filet Mignon
8 ounce hand cut, 21 day choice mid-western beef grilled to perfection. served with sauteed mushrooms, a baked potato, and fresh assorted steamed vegetables
$21.95
New York Strip
12 ounce new york strip grilled to perfection, toped with sauteed mushrooms, served with a baked potato
$17.95
Ribeye Steak
tender 12 ounce ribeye grilled to perfection, topped with caramelized onions, served with a baked potato
$16.95
Stuffed Pork Roll
pork roll stuffed with feta and american cheese, wrapped in bacon and topped with sauteed onions. served with rice and assorted steamed vegetables
$14.95
Pork Blanco Vino
two choice center cut pork chops sauteed in white wine garlic sauce served with our garlic mashed potatoes
$14.95
Dessert
Original Cheesecake
michael’s very own homemade cheesecake with a graham cracker crust, served with whipped cream and chocolate sauce
Apple Pie A La Mode
homemade flaky crust with a sweet, apple filling melting together with a scoop of creamy vanilla ice cream
Tiramisu
lady cookie fingers dipped in espresso, rum, and kahlua layered with mascarpone cheese, sprinkled with cocoa and served with whipped cream. a michael’s homemade favorite
Oreo Cheesecake
creamy homemade cheesecake with oreo cookie crumbs blended in, with whipped cream, oreo cookies, and extra chocolate
Chocolate Chip Cheesecake
our homemade cheesecake blended with delicious chocolate chips, served with whipped cream and chocolate sauce

… View more

Photo Gallery

Reviews

Greg Kaiser
This is the most elegant dining experience I have had in years. Food was delicious, service was great.

… more

Katie Gallagher
While the ambience of the restaurant was great, nothing else seemed to match its aesthetic standards.

… more

Steven Floyd
Overall, an excellent meal. Upon entering, we were told that there would be a 45 minute wait for the simple fact that they were understaffed that night. The server came back several times to apologize and give us updates on wait time.

… more

Emily Harris
Came for Sunday brunch buffet on mother’s day, first time ever eating here. Food was either cool to luke warm. A lot of the food was dry. Deserts were mediocre, and to top off it was $25/person for brunch buffet. Our bill was $60 so $70 with a tip. Completely dissatisfied and nearly sickened. Whoever the owner is.. I sure hope you see this. We won’t be back.

… more

Wendy Wang
Maybe we are going to Michael’s at the wrong time (dinner) on the wrong day (every day we go there) The food IS good

… more

Nolan Soper
If you’re looking for a home away from home meal, then look no further. This place has something for the whole family. Pasta dishes, burgers, seafood, wraps, sandwiches, steaks, you name it! The appetizers are amazing too! The Southwestern Egg Rolls are incredible, and the Spinach and Artichoke Dip is a cannot miss! The service here is great. The staff really cares about getting your order right and providing the best experience they possibly can. Michael’s is a must try!

… more

Mike Nixon
It’s a place that has an elegant persona… The quality of food not so elegant… I got the stake. It had onions that were barely cooked should have been more caramelization…. The stake it’s self had no charm at all. No Charing not much seasoning. The potato had little cheese bacon and chives had to order extra..The salad was skimpy… The wine however was exquisite, very robust, but pretty good feeling in the restaurant all together. The young lady who waited on me was good.

… more

Gina Roberds
It was our anniversary and we wanted to go someplace special. We hadn’t been to Michael’s for many years, and remembered the great steaks we had there back then. We were both so very disappointed. Salad was a huge pile of iceberg lettuce that was starting to brown, a thumbnail sized chunk of tomato, and the same size chunk of cucumber, neither of which were fresh. The homemade bread wasn’t cooked all the way through. Our medium rare steaks were extremely well done, dry, tough, not seasoned, and we’re barely only about a half inch thick. The “loaded” baked potato had only bacon and cheese. The bacon was the texture of jerky and the cheese was almost hard. Nothing about the meal would make us ever want to go back.

… more

Malauri Thoman
Food was gross. Clearly frozen and deep fried. Over priced for the quality. I got a steak… 20 $ and it was overcooked and swimming in grease. Luckily they removed it from my ticket… but everytime we have gone the food has been awful. However the waitress we got; Margot, is awesome. So sweet.

… more

James Zogby
This place needs to enter the 20th Century. Manual check after we chased down our waiter. He was at the bar (working) trying to look up prices from a menu to prepare a bill. There were six tables of guests and he said “we are swamped.” Food was alright and menu was enticing, but I will not return. I doubt there were more than three or four employees, managers or others employed here.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions