Michael’s House of Prime Menu – Pewaukee, WI

Type : Steak house

Location : Pewaukee, WI

Casual, family-owned bar/eatery since 1977 with upscale seafood & steak dishes, plus daily specials. Based on 254 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

Michael's House of Prime 53072

Address:
W278 N2316, W278N2316 Prospect Ave, Pewaukee, WI 53072

Phone: (262) 691-1450

Website:

Social Profile:

Menu

Main Menu
Baked French Onion
beef broth / sherry wine / crouton / aged provolone / parmesan
$6.00
Soup Of The Day $4.00
House Salad
greens / carrots / radish / red cabbage
$4.00
Wedge Salad
48 hour pork belly / iceberg lettuce / house made roquefort dressing
$13.00
Steak Salad
arugula / fennel / tomato / almond / damn good blue cheese / house made hot bacon dressing
$22.00
Oysters
rockefeller / parsley breading / lemon
$16.00
Rumaki
applewood bacon / water chestnut
$9.00
Escargot
garlic sofritto / black pepper-truffle emulsion / ciabatta
$17.00
Haystack Onions
walla walla sweets / cracker meal
$8.00
Brussel Sprouts
house maple-black pepper bacon / chèvre / crispy onions
$10.00
Carpaccio
buffalo / parmesan cheese / capers / lemon zest / mustard dressing / rye crostini
$17.00
Kennebec Fries
fried onions / grana / egg / bacon / rosemary gastrique / black pepper aioli
$9.00
Smoked Brisket
caramelized onions / beer cheese sauce / fried egg / ciabatta bread
$17.00
Steak Sandwich
petite filet / caramelized onion / arugula / garlic bread / house pickles / fries
$29.00
Thai Mussels
coconut / lemon grass / red curry broth / kaffir lime / crusty bread
$15.00
Hot Pok
crispy rice flour shrimp / spicy aioli / sesame powder
$14.00
Tiger Prawns
garlic butter / lemon / toasted baguette
$17.00
Prime Boat
au jus / horseradish / peppers
$24.00
Roasted Prime Rib $38.00
Filet Mignon $35.00
24oz. Bone-In Rib Eye $52.00
Veal Liver
onion / house bacon / pepper / mushroom
$28.00
Alaskan King Crab Legs
1.5 pounds / lemon / drawn butter
Caribbean Lobster Tail
lemon / drawn butter
Surf N’ Turf
8oz. Filet Mignon & Lobster Tail
Prime N’ Reef
20oz. Prime Rib & 12oz. Crab Legs
Reef N’ Beef
8oz. Filet Mignon & 12oz. Crab Legs
Prime N’ Surf
20oz. Prime Rib & Lobster Tail
Seafood Risotto
monkfish / crab / shrimp / lobster-saffron broth
$32.00
Chicken Parmesan
basil marinara / capellini / grana cheese
$25.00
Scampi
roasted prawns / champagne / preserved lemon / garlic butter / peas / marinated tomatoes / capellini
$36.00
Michael’s Burger
kickin’ mayo / pickles / arugula / american cheese / caramelized onion
$11.00
Prime Rib
onion jam / au jus
$19.00
Bernie’s Big Loaf
classic recipe / american cheese / caramelized onions / rye bread
$9.00
Chicken Breast
provolone / arugula / pickles / black pepper aioli
$13.00
Sunday – 50% Off Tito’s & Bacardi Drinks
Tuesday – Bourbon & Beer Tasting Flights
Wednesday – 50% Off Rail Whiskey Old Fashioned’s
Thursday – 50% Off Wine Glass Pours & Bottles
Up to $100 value
Icelandic Cod (Fried) $16.00
Icelandic Cod (Baked) $16.00
Lake Perch $18.00
Bluegill $18.00
Canadian Walleye $19.00
Fish & Shrimp Combination
3 pieces fried or baked cod / 10 pieces fried shrimp
$21.00
Fried Seafood Combination
2 pieces cod / 3 pieces bluegill / 2 perch / 5 shrimp
$25.00
Wine & Beverage Menu
House $8.00
Villa Sandi Prosecco (Split) Vento, Italy $8.00
Domaine Carneros Brut By Taittinger Napa Valley, California $36.00
Bouvet Signature Brut Loire Valley, France $50.00
Veuve Clicquot Reims Champagne, France $85.00
Graham’s Six Grape $7.00
Graham’s 10yr Tawny $10.00
Graham’s 20yr Tawny $14.00
Taylor Fladgate Ruby Porto $7.00
Taylor Fladgate 10yr Tawny $10.00
Terra D’Oro Zinfandel Port $9.00
Bella Glos ‘Clark & Telephone’ ’16 Santa Maria Valley, California $60.00
Bella Glos ‘Balade’ ’16 Santa Maria Valley, California $75.00
Domaine Serene Yamhill Cuvee ’15 Willamette Valley, Oregon $100.00
Hickinbotham Trueman, Australia 2014 $65.00
Chateau Ste. Michelle ’14 Columbia Valley, Washington $75.00
Stags Leap “The Leap” ’15 Napa Valley, California $100.00
Caymus ’18 Napa Valley, California $120.00
Easton, Amador ’14 California $50.00
Ca ‘Marcanda ’15 Promis Gaja, Italy $60.00
Draft Beers
Please ask your bartender or server as these 9 taps tend to change seasonally
Anchor Steam
Blatz
Blue Moon
Bud Light
Coors Light
Corona Extra
Corona Light
Guinness
Heineken
Lake Louie Warped Speed Scotch Ale
Michelob Ultra
Miller 64
Miller Genuine Draft
Miller High Life
Miller Lite
Modelo
Pabst Blue Ribbon
Schlitz
Clausthaler
Heineken NA
O’Douls
Blumer’s Root Beer
The Cherry Lindy
Door County cherry vodka / blackberry simple syrup / lemonade / luxardo cherries
The Daisy
Ketel One citron vodka / blackberry simple syrup / lemon / lime / cranberry juice / lemon twist
Mediterranean Old Fashioned
In-House infused vanilla bean bourbon / blood orange / blackberry simple / orange bitters / seltzer
Paloma-Tini
(on the rocks) Casamigos blanco tequila / grapefruit juice / lime / seltzer
Grasshopper
Brandy Alexander
Pink Squirrel
Golden Cadillac
Fish Fry Menu
Icelandic Cod (Fried) $14.00
Icelandic Cod (Baked) $14.00
Lake Perch $16.00
Bluegrill $16.00
Canadian Beer Battered Walleye $17.00
Fish & Shrimp Combination
3 pieces fried or baked cod / 10 pieces fried shrimp
$17.00
Fried Seafood Combination
2 pieces cod / 3 pieces bluegrill / 5 sea scallops / 5 shrimp
$23.00
Dessert Menu
Mega Rich Chocolate
truffle tart / ganache / rotating selection of local custard
$8.00
Schaum Torte
meringue / mixed berry / ice cream / cream
$8.00
Triple Chocolate Mousse Cake
dark / milk / white / raspberries / espresso hot fudge
$9.00
Adult Milkshake
brandy alexander, grasshopper, pink squirrel, golden cadillac

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Photo Gallery

Reviews

Christopher Adams
The prime rib, the ribeye, or the duck… I always have a hard time picking, we love this place! We ended up getting engaged here and Sarah and the staff went out of their way for us!

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Mauricio Varguez
A beautiful restaurant in the lake. Delicious food and friendly hosts. The patio is very nice.

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Jreggud
Steak salad was amazing. Fantastic drinks, they carry a great selection of bourbon and my favorite #BreckenridgeBourbon

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Amaya Dielen
I’ll start by saying that our waitress was very nice. She provided us the best service she could. The food on the other hand, was awful. The only food item that tasted good was the French onion soup. My partner ordered the blonde cut rib to be cooked medium. It was overcooked and rubbery. I ordered the shrimp scampi. The noodles were doused in so much sauce, it was overwhelming and ruined the taste of everything. We both ordered a baked potato on the side, which were undercooked. They were difficult to cut into and weren’t worth eating.

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Janis Ferguson
Welcomed as soon as we walked in. There were 5 in our group. We sat at the bar and enjoyed Brandy Old Fashion’s (Korbel) while chatting with the Owners and Bartender. At dinner we all ordered steak 4 prime rib and 1 Filet. We all agreed it was the best steak and dinner we have ever had along with the service. We e definitely be back!

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Stacy K (Wanderingcontessa)
Great old time supper club. Saturday night special is prime rib, which my husband had. I had a filet. It’s pricey, but well worth it. The decor has changed since we last visited. Very sunny and bright. The menu changed as well. They don’t have the lazy Susan for salads anymore, but our waitress brought us homemade croutons, which were delicious. You get soup and salad with your meal, along with ham salad and cheese spread. Well worth the trip.

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Peter Crivello
My wife and I really enjoy coming to Michael’s. The food is always delicious, and the staff is always warm and inviting. The prime rib is my favorite anywhere, and the specials are always great. Also, the drinks are very reasonable, especially the wines. This is a beautiful supper club, I highly recommend.

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JP Bluma
My son recently moved to the area and told me how wonderful this establishment was. Classy yet casual. He brought me there for Father’s day and it was fantastic savory Lucius steaks made perfect. My mouth is watering just thinking of it! They all were very polite, great with the kids and so hospitable. I think everyone deserves to spoil themselves at least once at this magnificent place. We will be back again soon without a doubt! Thanks for a most pleasurable dinning experience!

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David Hoefgen
Second time at michaels house of prime in two weeks. Great food as good as the old place

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Justin Dahlberg
While I think the place is a little dated and certain aspects were strange (the crackers and cheese and other spread, for example), this is a place that aims to please. From the bartender to the server to the, presumably, manager/owner, everyone was nice, inviting and seemed genuinely interested in us having a good time. We ordered an appetizer, I think it was called Sour Cream and Onion, and it was so good. I ordered the Ribeye while my wife ordered the prime rib… both were great but, the name of the place says it all. Get the prime rib, you won’t be disappointed.

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