Michael’s Grille Menu – Independence, OH

Type : American restaurant

Location : Independence, OH

Simple lunch & dinner option at the Holiday Inn featuring American favorites like burgers. Based on 53 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Michael's Grille 44131

Address:
6001 Rockside Rd, Independence, OH 44131

Phone: (216) 524-8050

Website: http://www.hirockside.com/

Hours

Wednesday 6:30 AM–2 PM, 5–10 PM
Thursday 6:30 AM–2 PM, 5–10 PM
Friday 6:30 AM–2 PM, 5–10 PM
Saturday 7 AM–2 PM, 5–10 PM
Sunday Closed
Monday 6:30 AM–2 PM, 5–10 PM
Tuesday 6:30 AM–2 PM, 5–10 PM

Menu

Dinner Menu
French Onion Soup
with herbed croutons and melted Swiss cheese
$4.95
Red Pepper Crab Bisque
garnished with fresh lump crab and chives
$5.95
Maryland Crab Cakes
with a spicy mustard sauce
$9.95
Gulf Coast Shrimp Cocktail
with lemon and tomato horseradish sauce
$9.95
Chicken Quesadilla
filled with bacon bits, scallions, jalapeños, tomatoes and cheddar cheese
$8.95
Oriental Chicken Salad
fresh greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and tempura chicken
$11.95
Grilled Shrimp ‘N Spinach Salad
tender spinach, crisp bacon, red peppers, red onions, toasted almonds and hot bacon vinaigrette, all topped with succulent shrimp
$12.95
Greek Salad
fresh romaine greens, kalamata olives, red and green peppers, cucumbers and tomatoes tossed in a Greek dressing with feta cheese $
$10.95
Michael’s World Class Angus Burger
8 ounce burger built with onions, peppers, mushrooms, bacon, lettuce, tomato and your choice of cheese
$9.95
Shaved Roast Beef Philly
piled on a hoagie roll with provolone, sautéed onions, peppers and mushrooms
$9.95
The Classic Reuben
shaved corned beef, Swiss cheese, sauerkraut and 1000 island on a grilled deli rye
$9.95
Portobello Chicken
boneless breast sautéed with shallot, sun-dried tomato and parmesan sauce
$14.95
Breaded Chicken Parmesan
with marinara sauce and fresh mozzarella
$14.95
Chicken Tosca
sautéed in herb butter topped with lemon beurre blanc
$14.95
Cajun Shrimp
Cajun seasoned large gulf shrimp tossed in linguine with alfredo sauce
$15.95
Char Grilled Pork Chop
twin six ounce center chops with crispy fried onions
$17.95
Pan Seared Tilapia
lightly seasoned and pan seared with lemon butter sauce
$16.95
Char Grilled Ginger Salmon
marinated in a ginger soy and brown sugar glaze
$17.95
Grilled Swordfish
seasoned and topped with a lemon butter sauce
$18.95
Delmonico Ribeye
caramelized onion demi sauce on the side
$17.95
New York Strip
12 ounce strip steak with sautéed onions and mushrooms
$24.95
Filet Mignon Oscar
8 ounce filet stuffed with Maryland lump crab, fresh asparagus and béarnaise sauce
$27.95
Six Cheese Ravioli
with homemade marinara and shredded parmesan cheese
$12.95
Chicken Penne
grilled chicken with a pesto cream sauce
$15.95
Penne Bolognese
tossed in house bolognese sauce
$14.95
Chicken Caesar
with shredded romaine and parmesan dressing
$9.95
Turkey And Swiss
with lettuce, tomato, onion and bistro mayonnaise
$9.95
Southwest Chicken
grilled with lettuce, tomato, monterey jack and Cajun ranch dressing
$9.95
Lunch Menu
French Onion Soup
with herbed croutons and melted Swiss Cheese
$4.75
Red Pepper Crab Bisque
garnished with fresh lump crab and chives
$4.95
Maryland Crab Cakes
with a spicy mustard sauce
$8.95
Chicken WIngs
a deep fried classic tossed in either of hot, medium or BBQ, with celery and bleu cheese
$7.95
Chicken Quesadilla
filled with bacon bits, scallions, jalapeños, tomatoes and cheddar cheese
$7.95
Oriental Chicken Salad
fresh greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and tempura chicken
$9.95
Grilled Shrimp ‘N Spinach Salad
tender spinach, crisp bacon, red peppers, red onions, toasted almonds and hot bacon vinaigrette, all topped with succulent shrimp
$9.95
Greek Salad
fresh romaine greens, kalamata olives, red and green peppers, cucumbers and tomatoes tossed in a Greek dressing with feta cheese
$8.95
Salad Combo Chicken And Tuna
chicken and tuna salad with shredded lettuce, sliced tomato and toast points
$8.95
Michael’s World Class Angus Burger
8 ounce burger built with onions, peppers, mushrooms, bacon, lettuce, tomato and your choice of cheese
$8.95
Shaved Roast Beef Philly
piled on a hoagie roll with provolone, sautéed onions, peppers and mushrooms
$8.95
The Classic Reuben
shaved corned beef, Swiss cheese, sauerkraut and 1000 island on a grilled deli rye
$8.95
Grilled Chicken Monterey
grilled chicken breast topped with monterey jack cheese, tomato and avocado
$8.95
Tuna Melt
homemade tuna salad with melted American cheese on rye
$8.95
Open Faced Roast Beef
sliced prime rib with homemade gravy over your choice of bread
$9.95
Six Cheese Ravioli
with homemade marinara and shredded parmesan cheese
$10.95
Breaded Chicken Parmesan
with marinara sauce and fresh mozzarella
$10.95
Pan Seared Tilapia
lightly seasoned and pan seared with lemon butter sauce
$11.95
Beer Battered Fish
fried to a golden brown Pollack, served with cole slaw
$9.95
Chicken Penne
grilled chicken with pesto cream sauce
$9.95
Charbroiled Club Steak
8 ounce steak topped with onions and mushrooms
$12.95
Smokehouse Turkey
crisp bacon and smoked gouda set with lettuce, tomato and onion on Focaccia bread, finished with a bistro sauce
$8.95
Grilled Italian Club
sliced turkey, ham, salami and provolone cheese with lettuce, tomato, onion and Italian dressing on ciabatta bread
$8.95
BLT
choice of bread, toasted and layered with bacon, lettuce and tomato and dressed with mayonnaise
$6.95
Chicken Of Tuna Salad Croissant
with lettuce, tomato and kosher picke chips
$7.95
Club Croissant
smoked turkey with crisp bacon, lettuce, tomato, swiss cheese and mayo
$8.95
Beer Battered Fish Sandwich
deep fried folden brown Pollack served with choice of cheese, lettuce and tomato
$8.95
Classic Club
a triple decker with choice of bread, sliced ham, turkey, bacon, lettuce, tomato and mayonnaise
$7.95
Chicken Caesar
with shredded romaine and parmesan dressing
$8.95
Turkey And Swiss
with lettuce, tomato, onion and bistro mayonnaise
$8.95
Southwest Chicken
grilled with lettuce, tomato, monterey jack and Cajun ranch dressing
$8.95

… View more

Reviews

Joe Garganta
The food was good but not hot enough, not impressed. It was our reunion.

… more

Michael Albert
Food is phenomenal I highly recommend the burbon wings and the salmon ask for Heather or Sarah tell them Mike sent you. Ask for Darin as well.

… more

Brian Hollows
Nothing more than a breakfast buffet with cooked eggs and potatoes, no meats. Really sad this place can’t get the business out used to get.

… more

Doe
The food was better then I thought it would be…

… more

Barry Walker
What was in restaurant was good that morning the food I got that evening from bar was supposed to be the same I can assure you that they taste way different bar food was not so well.

… more

Martin Taylor
Great Restaurant Inside The Holiday Inn Hotel….Keep up the Great Work

… more

Joseph P
Semi-decent mom and pop restaurant. I used go all the time for anytime breakfast menu, and you can never go wrong with breakfast!

… more

Donald G. Francis
I drove 160 miles to come to this hotel to see the band. I decided to dine in the restaurant since I didn’t care to drive anymore for the day. I was seated promptly and that’s where things went downhill from. The wait to have my order taken was longer than I care for, especially since they were not busy at all. Once I finally placed my order, the server had to come back and have me repeat it. Next came my salad and bread. Rolls were doughy and the knife provided did not cut them well. I was given a plate of those annoying individual foil wrapped rock hard pats of butter to use, further turning my roll into a dough blob with a hunk of butter on it. Salad was good; mixed greens with fresh plum tomatoes, red onion slices, crisp cucumber, cheese, and tasty croutons. Italian dressing was good. Next comes the main course. I always order ribeyes no matter where I am across the country. I get them prepared medium with a baked potato, extra butter, no sour cream. This meal included the veggie of the day. We’ll start with the good. The asparagus was cooked perfectly and had good flavor. The baked potato was generous in size, but was warm at best, had no butter on it and a side of sour cream. I had to unwrap those damned butter pats they gave me for the rolls to put on my potato. Not happy about that. The steak was not cut evenly, so a third of it was cooked well and tough. The other third was perfect, the last third was close to raw. I think they just slap it on the grill with no seasoning (not even salt and pepper). The waitress checked on me about a minute after delivering my plate but I hadn’t started eating because I was busy unwrapping butter pats. I was not checked on for the remainder of my meal. I had to wave someone down to get my check. When I did get it, I was not asked how my meal was. When I left, there were two people standing at the host stand talking with each other. Not one of them thanked me for dining or told me to have a good evening. I will not be eating here again if I come back to this hotel.

… more

Todd Marcum
Breakfast buffet was overcooked and subpar. Historic McDonalds down the road would have been a tastier choice with better value.

… more

Dennis Putinski
It was a very good brunch buffet with very good table service.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions