Michael’s Grill Menu – Tampa, FL

Type : Restaurant

Location : Tampa, FL

Bar & grill serving Traditional American dishes plus some Italian staples amid unfussy decor. Based on 509 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Michael's Grill 33618

Address:
11720 N Dale Mabry Hwy, Tampa, FL 33618

Phone: (813) 964-8334

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Dinner Menu
Wild Shrimp Pesto Pasta
Wild Gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. Parmesan
$34.00
Norwegian Salmon
Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef’s rice & vegetables
$34.00
Chicken & Mushroom Pasta
Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan
$26.00
Pasta Bolognese
Chef Michael’s hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan
$24.00
Wasabi Crusted Tuna
Chef Michael’s fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef’s rice & vegetables
$52.00
Honey Bourbon Salmon
Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade
$36.00
Island Grouper (Local)
Chef Michael’s favorite catch! Florida’s Black Grouper (“The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef’s rice & vegetables
$45.00
Tuscany Chicken
Organic raised chicken from a Maryland family farm. Grilled to perfection and smothered with a creamy sauce featuring fresh kale & sun-dried tomatoes. Crispy fingerling potatoes
$27.00
Chef Michael’s Filet Mignon
6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables
$47.00
Chicken & Gorgonzola Nicoise Salad
Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette
$27.00
Steak Au Poivre Paris
Chef Michael’s classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables
$47.00
Chicken Mac & Cheese
Let’s have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!
$28.00
Pork Tenderloin Diane
grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables
$27.00
12oz Kansas Ribeye
Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables
$55.00
Starters
Caesar Salad
Crunchy cut Romaine lettuce, Chef Michael’s famous Caesar dressing. Finished with grated parmesan & house made herb croutons
$10.00
Michael’s House Salad
Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese & crunchy carrots. House pear vinaigrette & croutons
$10.00
Chef’s Crab Bisque
Award winning creamy crab soup with a dash of cognac. Michael’s best kept secret
$10.00
House Tapenade & Creamy Goat Cheese
Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share. Great with wine
$12.00
Michael’s South Of The Border Guacamole
Fresh smashed avocados with Michael’s seasonings, garnished with arugula & baby tomatoes. House made tortilla chips to order
$12.00
Wild Fish Spread
Fresh salmon, tuna and grouper with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order
$12.00
House Crab Cakes
Two amazing crab cakes pan seared to perfection. Chef Michael’s tartar, zesty aoli & pinapple salsa
$26.00
Jeff’s Fried Brie
Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! Served with a stawberry habanero sauce
$15.00
Egg Rolls Of The Day
Hand rolled with fresh daily ingredients, deep fried and served with a house made ranch dipping sauce. Ask for today’s selection
$12.00
Fried Zucchini
Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. Served with our house creamy horseradish sauce
$11.00
Wasabi Crusted Tuna
Chef Michael’s fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce
$24.00
Chef Michael’s Conch Fritters
Michael’s recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce
$15.00
Point Judith Crispy Calamari
Town Dock Wild caught calamari is hand breaded to order in our special breading and deep fried. Drizzled with a Key Lime remoulade & sweet chili sauce. Rhode Island
$20.00
Bottled Water Sparkling Or Still
served with lime
Soft Drinks
Tea
Coffee
Iced Tea
Cappuccino
Espresso
Beer & Wine From Around The World
Champampagne
Martinis
Large Selection Of Liquor & Cocktails
Home Made Sangria

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mark Heil
Made reservations here for my wife’s birthday with some friends,this place did not disappoint .If you make it past the outstanding appetizers the entrees were fabulous . Fresh florida grouper,pork diana and the special red snapper were our favorites on this visit .For a special occasion or a night out this place is a must try you wont be disappointed.

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Mariana Gordon
This was such a pleasant surprise! I have never been here before but I met my hubby for lunch and all I can say is AMAZING! It’s an intimate and cozy spot with wonderful food! The menu options are great! The staff is pleasant and professional! We got our food quickly and the portions are more than enough!! I will definitely be back!

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Avarie Wasp
We come here every time we want fresh & deliciously prepared fish!! You’d think in Tampa there would be many good places to find FRESH fish that is not fried but there’s hardly any (& we’ve tried many places). we’ve had the grouper and tuna, both prepared perfectly each time. We’ve had their steak as well which my husband said was good. The service is always friendly. The menu is slightly pricey (entrees are $30-$50) BUT there’s a lot of value – you’re not paying high prices for a mediocre small meal, they have great portions and it’s high quality.

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Tammy T Martin
I feel bad that I had an unpleasant experience. I’m gonna make it short.

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Maria Hidalgo Dolan
What a wonderful French restaurant. It was quiet and romantic. They placed beautiful soothing music. Thankfully they sat us in the back away from the door, but there was also delightful outside seating.the waitress, Lady, was adorable, efficient, and attentive. The food was amazing. Every dish was delicious and gorgeous! We will definitely be coming back to this stupendous restaurant!

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Ehrin S
I’ve been here twice, in three years. I can happily tell you that they’re still cranking out excellent food. The French onion soup was fantastic, with fried onions on top. I had the chicken Julie, which was a grilled chicken sandwich, sandwiched between a thick cut of fried brie and a pear chutney. Very well done. Highly recommend this lovely little spot.

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Christine Kirk
Anniversary dinner for us. Looking for romantic, rustic atmosphere with upscale food. This place seemed to fit what we were looking for. The restaurant looked great, but the mood was ruined by the chef Michael himself. I asked the server if it was him, it was confirmed. He apparently knew the old couple at the table next to us. He stood there 15-20 mins, talking in a LOUD voice with a constant full out cackle laugh, it was so irritating and loud we could barely have our own conversation! We allllll know about his family, who is from where, how old he is (28), Irish, Italian, blue eyes etc. Very inappropriate considering he’s the owner! Honestly, we found the food delicious but pricey specifically referring to the vegetables on the side. $47 for the Steak Diana, steak mashed potatoes, corn???? a few green beans and 2 carrots slivers. Mine was the Tuscan chicken. $27, same veggies as the other meal. A little disappointed. Appetizer was conch fritters. 5 tiny balls with a spicey sauce for $15. All in all ok but not sure we’d go back.

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K B
It was our second times at this restaurant and it was great. Staffs were nice, professional and friendly. Nice atmosphere and decoration in side. There were room, one with open kitchen and other with a full bar. Also lovely outdoor seating. Food and drinks were delicious. We got bottle white sangria, great flavor, fresh chunks of fruit, top with mix cinnamon & sugar. Started with chef smoked fish, main course Little chicken with pasta, London scallops, desert chocolate mousse and they were all so tasty. A little pricey, but it worth to eat here. Nice place for romantic dining and enjoy the food and drinks.

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sansan y
I’m giving it 3 stars because admittedly the atmosphere is pleasant however it’s a poorly managed restaurant. We went for dinner and asked for a table. The host turned away and looked at her coworker and visibly rolled her eyes and said NO we can’t sit 4 people right now. It was really awkward to experience as a patron and made us feel unwelcomed. They sat us anyway and the service was decent but once it got busier, our waiter was MIA. The presentation of the food was odd to say the least. I believe the meat dishes were good but the appetizers and sides were not good. The potatoes were dry and seemed like they had been sitting out. I was particularly puzzled by the fried brie appetizers in which they brought out a whole wheel of brie cut into huge chunks with a very light drizzle of some kind of berry sauce. The bathroom was out of toilet paper and one of the stalls had an unfortunate appearance as someone had an accident near the toilet and it wasn’t cleaned up. Pretty gross and odd that it was ignored for a busy Friday night. I think this place has a lot of potential and I look forward to that but for now, I didn’t have a pleasant experience with the food or staff.

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Trivia Kimbrough
Food was delicious. Customer service was awesome. They were able to sit a party of 10 last minute and didn’t disappoint. The honey burbuon salmon and strawberry mojito was the bomb. Will definitely return if I’m in the area.

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