At MICHAELS we specialize in Contemporary Ranch Cuisine, offering lunch and dinner service
in Fort Worth’s Cultural district. Our main
dining room features a casual romantic atmosphere,
and an extensive collection of contemporary art.
MICHAELS CUISINE was founded in 1992
by Michael Thomson, known as Chef MT.
The restaurant is located in The Chicotsky’s Center
on Upper West 7th and only
3 minutes away from Dickies Arena.
Food, flavors and fun at its finest!
If you expect unequaled service with fanatical attention to detail, we’re waiting for you!
Down-home American fare & clever martinis served in a warm setting with colorful artwork & a patio. Based on 238 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3413 W 7th St, Fort Worth, TX 76107
Phone: (817) 877-3413
Website:
Social Profile: 
Hours
| Wednesday |
12–8 PM |
| Thursday |
12–8 PM |
| Friday |
12–11 PM |
| Saturday |
5:30–11 PM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
12–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: michaelscuisine.comexploretock.comopentable.com
Reviews
Gayle Hausmann
Michael’s is the place to go on Tuesday nights for their famous Prime Rib. We’d heard a lot about it and finally got our chance to enjoy a wonderful evening here. The service was great. Our server knew all about the menu and was very helpful in answering questions. I asked for an end cut of prime rib. I really like the crispy outside, and although its usually a little more toward the medium well side, it was delicious. My hubby ordered a 12 ounce portion, medium to medium rare. It arrived perfectly
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Do Dang
Only on Tuesday but some of the best Prime Rib I’ve had anywhere but I’ve only had in DFW at 4 places.
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William Harper
Service was slow considering there was only about 8 people and most of them were at the bar. We ordered drinks and two appetizers the quail was like rubber I only ate two of the six pieces and my wife had the shrimp which was also quite bad. She only ate one piece out bill for 3 drinks and two appetizers was almost 80 bucks and it was some of the worst food I’ve ever had. We went somewhere else for dinner.
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Jeremy Rogers
Steak was very bland. I got the rib eye, so did another member of my party. There was very little flavor. I added salt and it improved the flavor. My wife got a chicken dinner that was decent. For the piece range, $200 for party of 4, there are far better tasting options.
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Monica Bernal
Food and beverages were both excellent. One of the nicest espresso martinis I’ve ever tasted was the one I drank. Really pleasant and cozy setting. will undoubtedly return.
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Sharon N Harper
Starting out we walked in and waited several minutes for a host. All the tables have signs saying reserved but there were a total of 3 being used. Got seated hubby ordered a old fashion from the bar. It wasn’t properly made. We ordered the quail appetizer and the shrimp appetizer. When they finally arrived they were horrible. The shrimp was so bad I had to spit it into my napkin from fear of getting sick. Hubby had two bites of the quail and was done because it was too chewy and flavorless. The service was extremely slow with how few people were in the restaurant. We decided to skip dinner there and go to American revelry where we know we will get great service and food to complete our date night meal.
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Christin Williamson
My husband and I finally visited Michael’s cuisine for the first time. The food was phenomenal, especially the “pecan crusted goat cheese chicken” and the “classic baked goat cheese.” This was likely the best chicken I’ve ever enjoyed. The atmosphere is pretty casual and the service was great. We will definitely be back!
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Tyler Vonderheide
I can not believe we have not visited this wonder restaurant. Nestled right in our backyard and never knew about it until recently. The atmosphere is so calm and relaxing and the food is absolutely exquisite.
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Phil Baker
Liked the cozy atmosphere and friendly waitress. The turkey wrap is served cold, I would prefer it hot. The french fries were very tasty. Tortilla soup had lots of spicy tasty chicken. The downside was my wife’s casserole had chicken bones in it which were on a napkin. The waitress paid no attention to that, and changed the subject when my wife suggested she report it to the kitchen.
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Bob Brown
Good crab cakes. OK spot to meet have drinks and eat
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