Michael G’s Handcrafted Italian Menu – Chelsea, MA

Type : Restaurant

Location : Chelsea, MA

Based on 158 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Michael G's Handcrafted Italian 02150

Address:
1066 Revere Beach Pkwy, Chelsea, MA 02150

Phone: (617) 466-2098

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–7:30 PM
Wednesday 11 AM–7:30 PM
Thursday 11 AM–7:30 PM
Friday 11 AM–7:30 PM
Saturday 11 AM–7:30 PM
Sunday 12–6 PM

Menu

Starters/Soups
Chips $1.89
Steak Fries
hand cut fresh daily in house
$5.25
Mozzarella Triangles
hand breaded daily fresh daily
$8.95
Meatball Appetizer (2) $8.95
Eggplant Al Romano $8.95
Breaded Ravioli $8.95
Side Chicken Cutlet $9.00
Side Eggplant $8.00
Side Veal Cutlet $10.00
Pasta Fagioli $6.50
Tortellini Soup $6.50
Stracciatella Soup $6.95
Burrata $9.95
Side Sausage $7.00
Side Rice $6.00
Single Meatball $3.50
Side Salad $4.95
Side Rabe $5.95
Extra Bread $0.75
Loaf Of Bread $3.95
Side Broccoli $5.00
Appetizers – Catering
Chicken Fingers $55.00
Buffalo Chicken Fingers $55.00
Chicken Wings $55.00
Buffalo Chicken Wings $65.00
Honey Teriyaki Chicken Wings $65.00
Spicy Honey Garlic Chicken Wings $65.00
Mini Arancini W/ Goat Cheese $0.00
Bacon Cheddar Mac & Cheese Bites $0.00
Salads
Caesar Salad $7.95
Garden Salad $7.95
Caprese Salad $7.95
Antipasto Salad $9.95
Greek Salad $9.95
Beverages
Fountain Drink/ Bottle $2.50
2 Liter Pepsi Products $4.75
Glass Of Wine $0.00
Beer $0.00
Cappuccino $5.00
Limonata Hard Soda $5.00
Blue Moon Lite $3.00
Sides – Catering
Grilled Mixed Vegetables $25.00
Saute Broccoli $30.00
House Rice $25.00
My Dad’s Meatballs – C $2.85
House Specialties
Pasta W/ Sauce $8.95
Ziti And Broccoli $10.95
Junior’s Fettuccini Alfredo $13.95
Fettuccini Alfredo $13.95
Desserts
Cannoli $4.25
Tiramisu $4.95
Cookie $2.00
Pistachio Cake $4.95
Italian Specialties
Eggplant Parm W/ Pasta $12.95
Chicken, Ziti & Broccoli $15.95
Chicken Arrabiata $15.95
Chicken Cutlet Parm W/ Pasta $17.95
The Godfather Pasta $19.95
Chicken & Eggplant Parm W/ Pasta $19.95
Chicken Piccata $18.95
Chicken Marsala $18.95
Creamy Chicken Spinach Pasta $18.95
The North End Pasta $18.95
Michael’s Dish Pasta $17.95
Giovanni’s Cacciatore $18.95
Chicken Rustico $19.95
Veal Parm W/ Pasta $19.95
Chicken Alfredo $15.00
Eggplant Al Romano W Pasta $17.95
Veal Eggplant Parm $19.95
Bolognese Sauce With Pappardelle $17.95
Sausage, Rabe, Fusilli $17.95
Salads – Catering
Caprese Salad – C $35.00
House Salad $25.00
Caesar Salad – C $25.00
Greek Salad – C $45.00
Michael’s Family Antipasto $55.00
Seafood
Mussels $17.95
Calamari $17.95
Shrimp Scampi $20.95
Pan Seared Scallops $23.95
Frutti Di Mare $25.95
From Our Charbroiler
Sausage Plate $14.95
Grilled Chicken Plate $13.95
Steak Tip Plate
grass fed Nebraska prime beef house marinade
$19.95
The Big Guy
double order of tips 26 oz of meat
$26.95
Combination Of 2
tips/chicken/sausage
$23.95
Grilled Shrimp Plate $21.95
Pasta – Catering
Ziti In Tomato Sauce $30.00
Ziti In Alfredo Sauce $40.00
Ziti W/ Broccoli In Garlic Butter Sauce $45.00
Ziti W/ Broccoli In Alfredo Sauce $55.00
Ravioli $45.00
Potato Gnocchi $35.00
Cheese Tortellini $40.00
Stuffed Ricotta Shells $40.00
Lasagna $30.00
Baked Pasta $25.00
Pasta Primavera $45.00
Grilled Specialties – Catering
Marinated Chicken – C $80.00
BBQ Bianco Italian Sausage $85.00
Marinated Sirloin Steak Tips – C $175.00
Tip/Chicken Combo- C $0.00
Sandwiches
Meatball Sub
our home made meatballs with provolone cheese
$10.95
Italian Sub
Mortadella with pistachio salami sweet & hot capicola tomato onion hot cherry peppers roasted red peppers shaved parmesan olive
$10.95
Chicken Parm Sub
Bell & Evans organic chicken breast breaded daily mozzarella cheese
$13.95
The Hanover Street Sub
thin sliced prosciutto fresh mozzarella sliced tomato basil extra virgin olive oil
$11.95
The Lansdowne Street Sub
Bianco’s Italian sausage peppers onions
$13.95
Grilled Chicken Sub
1 GREEK
2 BOMB
3 BACON LETTUCE TOMATO
4 CAESAR
5 BUFFALO
6 ITALIAN
7 BBQ
$13.95
Chicken Caprese Sub
chicken cutlet with prosciutto roasted red peppers basil fresh mozzarella balsamic glaze
$15.95
Italian Steak Sub
shaved steak mushrooms peppers onions salami provolone cheese
$15.95
Plain Steak & Cheese Sub $13.95
Tip Sub (PMOC)
steak tips peppers mushrooms onions american cheese
$18.95
Plain Tip Sub $18.95
Eggplant Parm Sub $10.95
Veal Parm Sub
hand pounded veal top breaded daily mozzarella cheese
$14.95
The Big G Sub
chicken cutlet broccoli rabe prosciutto provolone cheese
$15.95
Italian Specialties – Catering
Chicken, Broccoli & Ziti W/ Garlic Butter Sauce $60.00
Chicken, Broccoli & Ziti W/ Tomato Sauce $55.00
Chicken, Broccoli & Ziti W/ Alfredo Sauce $75.00
Chicken Piccata W/ Ziti $70.00
Chicken Cutlet Parmesan W/ Ziti $65.00
Chicken Cutlet Parmesan W/ Ravioli $75.00
Chicken Arrabiata – C $65.00
Eggplant Parmesan – C $45.00
Sausage, Peppers & Onions – C $50.00
Artisan Pizza
Neapolitan Pizza $15.50
Big Danny’s Pie $17.95
Michael’s Pie $17.95
Ava’s Margherita Pizza $16.50
Buffalo Chicken Pizza $17.95
Shrimp Scampi Pizza $25.95
Pizza Slice & Fountain Drink $5.50
Single Cheese Pizza Slice $4.50
BBQ Chicken Pizza $18.95
UNCATEGORIZED
Buffalo Chicken Calzone $15.00
Italian Meats Calzone $15.00

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Reviews

Lisa Grams
This is the $7 side salad I ordered today. Over 50 % of this salad was compostable waste and inedible. But the chef was clever enough to hide all of the rinds on the inside of the salad so you don’t see it right away in the clear take container. Save your $ and don’t order the salad!

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Terry Singh
Pizza is very good The landsdown sandwiches it’s a taste of Fenway.. I like the location I like the atmosphere the service was very good I like the idea of the open kitchen I’ll be visiting this place to try more and new things.. I like how theyake there pizzas it has great flavor and fresh topping. The salads and so good.. we also tried the seafood pasta . Fresh and so delicious.

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Robert Goodwinr
When we first started eating here last year, it was pretty good. Food was flavourful, ( Fruitti di mare etc.) portions were decent and service was good as well. Last few times expensive for what you got. Slow service place was messy. Another establishment micromanaging portions for alot of money. When you keep cutting back too much In this industry you’ll be out of business sooner than you think .consistency is key…

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Myrna Lempert (Divinemissm17)
Great food, large portions, and really good pizza. We had the Big Danny’s Pie without the sausage, a greek salad and the steak fries. The meal also came with warm bread and dipping oil. Very happy!

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R G
Absolutely delicious. My only regret was not getting by there earlier to try the food.

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Meaghan Testa
Me and my husband usually live this place, however for some reason tonight our food had this weird gritty texture. It was edible taste wise but every bite was lily eating bits of sand. We ordered the eggplant rolletini, the chicken broccoli ziti alfredo and the north ended pasta. All had the same gritty bits.

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Virginia Boyoub
Worker was rude! No saying hi or smiling was just tossing the food around her attitude was horrible worst customer service ever! Eating at the front while having peoples orders in front of her! When I asked for a manager she stompped away with attitude and when I spoke to the guy I wanted my money back he said he can’t do that at that point anymore! It’s just pretty sad that you can’t even order n you end up getting horrible customer service! Michael G’s needs to do better at training there staff for customer service!

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CRAIG DURHAM
$14.95 for a chick Parm sub fine.. better knock my socks off… you can’t use this type of bread if you just drizzle sauce on the top.. this sandwich is all dry at the bottom.. like eating cardboard

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Suzanne B
I’ ve been there be for to dine in on eggplant Parma. It was excellent. Very casual atmosphere. Beer & wine available. Got his “Dad’s meatball sub” with provolone. It was awesome – and huge. Got 2 meals out of it. The pizza looked really good, too.

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Geno Green
The Chicken Parm is a must have, and the Cannoli is amazing. I plan on being a regular now!

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