Minimalist Chinese restaurant specializing in Chongqing dishes, including soups & spicy fare. Based on 625 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
301 W Valley Blvd #114-115, San Gabriel, CA 91776
Phone: (626) 693-6888
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Kevin Wang
Disappointing level of consistency on the dishes. The taste and quality of the dishes are quite hit and miss. The spicy and sour noodles are not sour and just spicy (at spice level 4). Sadly the spicy isn’t adding any flavour, as they just taste bland. Incredibly disappointed with that.
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Stephen Lee
Food in San Gabriel is off the charts and since there is such a concentrated population of the Chinese community, if the food ain’t spectacular its not going to make it. Mian is Sichuan style noodles cooked to perfection. Definitely a must try here. I tried the spicy beef Noodle Soup and it was top 5 ever for sure!
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RJ C.
The noodles here slapped! I got the beef noodles and the tofu noodles with meat and they were pretty decent! They’re also not too expensive which I like. The noodles had those numbing schezuan peppers which was a fun experience. To order food, you need to scan the QR code and add dishes to the cart and order them collectively for the table. Overall, a good spot to get noodles.
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Jamie Lai
I think the spice level is inconsistent dish to dish. I enjoyed my zhajiang noodles (level 2) but it felt like it was closer to 1.. Level 1 ordered by another had zero spice, but the sour noodles ordered at level 1 could have been closer to 2.
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龔振勝
Friend wanted me to let him know what I thought of it, since he liked it, but he heard all sorts of mixed reviews from everybody he knew. I’ve never gotten around to trying it, so figured this was the chance. Pretty good. The soup was flavorful, and the noodles had a springiness to them. The popcorn Chicken we got was pretty good too! Fresh out of the fryer, the batter was really crispy!
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Scott Li
The Noodles are truly Southeast China taste but with the improvement of choosing the spicy level. The beef noodles and Zajiang Noodles are the famous ones. And Bok Choy make the dishes taste good. However the seat might not seem enough in rush hour. Especially in the hot summer, ones could not sit comfortably at outside dinning area.
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Ju Young Oh
Noodles were ON POINT the flavouring, toppings, etc were all tasty. But the texture, the pull, and the chewiness of their noodles were verryyyyy satisfying. I can see why they’re on the Michelin Guide… I tried their side dishes as well, but my favourite was the pork dumplings. If you don’t like chewy dumpling skins then maybe not for you, but I quite like a good thick skin before enjoying the pork juice inside 🙂
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Victor Zhou
Great food for incredible prices. A surprisingly good value Michelin star place in San Gabriel.
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Jenn S Lee
For someone who has very low spice tolerance that still loves szechuan, this was the perfect restaurant for me. The fact they they offer different spice levels enhanced my whole whole experience.
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葡萄多肉
Honestly I’ve had better… the noodles are kinda firm and the intestines are not the best tasting. Small portion for the price. Staffs are friendly and nice decoration.
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