Mi Scuzi Menu – Erie, PA

Type : Italian restaurant

Location : Erie, PA

Warm trattoria offering authentic Italian dishes including homemade pastas plus a wine list & beer. Based on 719 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mi Scuzi 16508

Address:
2641 Myrtle St, Erie, PA 16508

Phone: (814) 454-4533

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 1–4:30 PM

Menu

Main Menu
Italian Greens
tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese
Black Sicilian Mussels
with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White
Calamari Seviche
citrus marinade with Italian style spring greens and beefsteak tomatoes
Vidalia Onion Gratinee
with parmesan flatbread
Stuffed Poblano Peppers
with artichokes, asiago, Italian sausage, sauce marinara
Fresh Tomato Pepperonata
roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan
Classic Pepperoni
house made san marzano pizza sauce and margherita pepperoni
Margherita
fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic
“Sicilian” With Chicken
extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken
Pizza Rustica
margherita pepperoni, Italian sweet sausage, roasted red bell peppers
Pizza MI Scuzi
Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes
Caramelized Pear And Onion
with gorgonzola and mozzarella cheeses
Italian Wedding Soup
with parmesan crispelle
Old Fashioned Pasta Fagioli
homemade pasta
Tuscan White Beans
baby and littleneck clams
Stacked Tomato One Stick
vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil
Classic Caesar
with roasted garlic croutons and grana padano cheese: half or full order
Insalata Mista
mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick
House Salad
mixed greens, balsamic vinaigrette
Mar Spigola Con Balsamico
fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream
Pollo Alla Vodka
breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil
Bistecca Marsala
gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce
Ravioli “Grande”
jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara
Pollo Scarpiello
house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch
Piccata
with white wine, lemon, capers and butter (chicken or veal)
Marsala
fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal)
Francese
egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal)
Saltimbocca
prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal)
MI Scuzi Linguini And Clams
in a garlic wine broth with extra virgin olive oil Traditional White or San Marzano Red Sauce
Rigatoni
with house made sausage and artichokes, roasted tomatoes and fresh baby spinach
Carbonara
linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan
Angel Hair
with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp)
Spaghettini
with pesto infused veal meatballs and fresh marinara sauce
Cioppino
littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine
Luganaga Sausage
house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi
Shrimp Fra Diavolo
spicy marinara sauce served over angel hair pasta
Shrimp Scampi
seasoned garlic butter served over angel hair pasta
Fresh Fettucine Alfredo
Just pasta, With chicken, With shrimp
Parmesan
side of pasta, Four cheese eggplant, Chicken, Veal
Amaretto Mascarpone “Canalone”
crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione
Ghirardelli Chocolate
Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate
Raspberry Limoncello Torte
citrus, berry, and pleasure
Tiramisu
served with coffee liqueur
Cannoli
with chocolate chips
Peanut Butter Pie
Spumoni
cherry, chocolate, and pistachio
Beer & Wine Menu by the Glass
Lemondrop Martini
Appletini
French Martini
Chocolate Martini
Sicilian Martini
Orangecello Martini
Miller Lite
Coors Lite
Budweiser
Bud Lite
Michelob Ultra
Sam Adams Lager
Sam Adams Cherry Wheat
Dark House Black Ale
Blue Moon
Goose Island Sofie
Goose Island Pepe Nero
Stella Artois
Peroni
Moretti
Labatt Blue
Labatt Blue Light
Corona
Sangria
Orangecello
Limoncello
Wine Menu
Fuedo Zirtari Rosso (IGT)
full-flavored, fresh red fruits, spiciness
Firriato Etna Rosso (DOC)
intense bouquet, dry, velvety and smooth red flavors
Aska Bolgheri Rosso (DOC)
red berries, blueberries and plum jam, hints of tobacco and licorice
Villa Pozzi Merlot (IGT)
ripe cherry, dark chocolate and wild plum, integrated tannins
Collegiata Montepulciano D’Abruzzo (DOC)
aromas of ripe red cherries and almonds, soft and pleasant with a clean finish
Tavernello Montepulciano D’Abruzzo (DOC)
ripe cherry with vibrant red fruit
Carpineto Dogojolo (IGT)
very fruity and intense with hints of cherry, coffee, vanilla and spice
Villa Rosa Barolo (DOCG)
aromas of violet, rose, dogwood and hints of leather and spice
Bellafina Rosso Dolce Sweet Red (IGT)
delicately sweet, fruity and fresh
Bocelli Sangiovese Rosso Di Toscano (DOC)
ripe and smoky with notes of marasca cherry, granite and rhubarb
Donna Laura Alteo Chianti (DOCG)
black currant, sour black cherry, red berries and soft tannins
Cavaliere D’Oro Chianti Classico (DOCG)
strawberries, citrus, earthy and spicy notes, firm tannins
Lamole Di Lamole Chianti Riserva (DOCG)
fruity red, cherry and lemon aromas and flavors, light tannins
Piccini Poggio Alto (IGT)
soft and round consistency, pleasant fruit driven palate, sweet tannins
Due Torri Pinot Noir (IGT)
rich bouquet of fruits and berries with balanced fruit flavors on the palate
Allegrini Valpolicella (DOC)
ripe berry fruit flavors with a hint of roasted nuts
Cesari Valpolicella Amarone (DOCG)
4 years of careful aging resulting in wine with sheer power and ripe softness
DOC Wines
DOC stands for Denominazione di Origine Contollata (DOC) means wines that are regarded as quality wines by European wine law
DOCG Wines
DOCG stands for Denominazione di Origine Controllata e Garantita (DOCG), means wines that are regarded as the highest quality wines by European Wine Law
IGT Wines
IGT stands for Indicazione Geografica Tipica. A wine law created in 1992, as a local table wine similar to Vin De Pay in France

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bob Harrison
Once again, we found great Italian food in Erie. The staff was friendly and our waitress was exceptional. She went out of her way to give us 3 kinds of topping for our over-the-top bruschetta bread. Large portions for the entrees and the wedge salad was the best I believe I have ever enjoyed. Don’t skip dessert, either. You’ll be sorry if you do.

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Elissa Carrick
We dined here last night with a large group of family. I was coming in to town from NY and trying to find a place that would accommodate everyone. After reading the reviews I called Mi Scuzi. The person I spoke to on the phone was so nice and set up the reservation easily. Last night the service for our large group was amazing. Kim handled the large crowd like a pro and was so friendly and helpful. She anticipated every need and took care of everything expertly. The food was fabulous. Some of the best Italian food I have had. I will dream about the garlic knots and onion gratine until we can come back again.

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Ian Milbee
The food is best described as mid. It’s not great or something i would return to. Connoli was good to be fair. We got the pasta bar linguine noodle with grilled chicken and Aglio E Olio. It was underwhelming and small portions. We also got the pasta bar rigatoni with breaded chicken and San Marzano Marinara. This was also underwhelming and small portion. If you look in the restaurant the people eating are well dressed, far too well dressed for the quality I’ve seen but maybe eating in is a different meal experience and higher quality. The staff were nice from the very little interactions I had with them. And if you’re paying by card there is an additional charge than just paying cash which is insane.

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Nate Fralick
We have yet to experience Mi Scuzi to its fullest because we have only ordered daily specials. Chef specials are a necessity for a fine dining restaurant and at Mi Scuzi these rotating menu options are exceptional. I normally like to experience a restaurant multiple times before posting a review. I felt that after this visit I was ready to applaud the artistic abilities of the Chef and on the flavors offered on the Mi Scuzi menu.

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Dezzi Reviews
Enjoyed a beautiful dinner at this restaurant. It felt like a home cooked meal at my granny’s house. The manger or owner greeted us and made sure we were comfortable and enjoyed every part of our visit. We were new in town, but this place made us feel like regulars.

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Britanny Deibel
It is a little difficult to find a parking spot but besides that amazing! Best Italian food I have had in a long time. From start to finish 10/10. Highly recommend!!!

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Terry Graeb
First time. Patio seating. Excellent service. Unbelievable home cooked Italian food. Really over ordered, but that was just fine to enjoy leftovers. So glad friends had recommended and we were able to enjoy. Looking forward to telling other friends so they don’t miss out as well.

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Janelle Wilkinson
Delicious food! Excellent service! But best of all… my hubby left the credit card at the restaurant, and they were kind enough to mail it to me since we live out of state! That took an exceptional level of service! Thank you Mi Scuzi!

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Josh Gellock
You have to visit this place. This was a “plan b” because the restaurant we were supposed to go to was closed for vacation. What a delight! They got a table of six (of us) in, in ten minutes! The service was great. The food, amazing. The prices were reasonable. Highly, highly recommend. Will come back when we return to Erie (we visited on vacation).

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Leah R
The bar was great. Drinks are top notch. All the servers were very friendly and attentive. The food was below average. Ordered a cheese dip with pita bread. Too salty. Server brought out garlic knots. Had no taste of garlic whatsoever. Husband ordered rigatoni with sausage. Pasta was over cooked. I ordered salmon with risotto. Salmon was cooked nicely. Sauce on top was bland. Risotto, thick and pasty with little flavor.

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