Wood-fired pizza & other Italian fare is served in a brick-walled space with beer & wine. Based on 825 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
701 Main St, Oregon City, OR 97045
Phone: (503) 594-0601
Website: http://www.mi-famiglia.com/
Hours
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
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Reviews
Stephanie Martin
Fun little mom and pop pizza place with a wood fired oven. Pizza is delicious, smokey and more than the usual pepperoni and cheese variety. I had an AWESOME prosciutto and fig pizza, and my friend had a veggie where every bite was great.
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Mikah Barnett
Been searching for a perfect pizza since we moved back to the Pacific NW, this is it! Service was on point, drink selection was good, and food was epic. I am as much vegetarian as I am Santa Claus but still opted for the Spicy Greek pizza. It went way beyond my expectations with creamy feta, delicious aund-dried tomatoes and the spicy oil drizzle made it perfect. Daughter got lasagna that she loved and we shared two amazing deserts too. We will definitely be back!
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Ron Ruggiero
Tried it for the first time tonight, and it is phenomenal! I love pizza and so I’ve had a lot and this is among the best! Sauce is very tasty without being overwhelming. Crust taste and texture is perfect, reminded me of some pizza in Naples. Toppings all excellent. Didn’t have a salad, but will next time as I saw them delivered to other tables and they all looked good. I had a red sauce pie, and my friend had a pesto based one and he raved about his as well.
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Greg Moore
6/16/23 – New to area; first timers. Fast, super friendly service, pleasant dine-in experience. Molta Carne pizza was tasty but skimpy in the meat department. Will go back soon to try the Spicy Greek. The Fort George IPA on draft was great!
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Beeta Z
I got many kinds of pizza. My favorites were the chicken pesto and bacon pizza and Prosciutto and fig pizza. Love oven fired pizzas. The slices were thin and soft. Just right.
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David Lowder
Friendly service and nice casual atmosphere for gourmet wood oven pizza. We ordered 4 pizzas. One was wrong and quickly replaced. One was perfect, 2 were mildly burnt which is expected according to the menu and one was solid black on the bottom.
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Donald Feltham (Donjerue)
Love this place! The Capreese appetizer was outstanding and the Triple Threat Pizza was superb – thin crust, just barely charred YUM!
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Michael Jones
We had the wild mushroom Gorgonzola pizza and it tasted great! Good mushroom flavors with hint of rosemary. Then you get the taste of the blue cheese and garlic. Yum. The clams were a bit chewy and dry with the accompanying bread also a bit dry. The artichoke dip has a bunch of arugula just thrown on top which made it a little difficult to get the dip. Place is extremely smokey like the chef didn’t know how to get the fire going without a bunch of smoke bellowing out. I’ve been to plenty of wood fired joints and didn’t see a haze throughout. 5 for pizza, 3 for appetizers and smoke.
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Ruby Ornelas
I love the food! I’ve dined in at this restaurant a while ago and the service was awful and I hadn’t dined in since until recently. I usually get the food to-go because I do love the food just not the service. My husband and I decided to give it another chance at dining in; big oops. The waitress hardly greeted us and she just grabbed menus and walked away and we’re like “Oh.. I guess we just follow..?” We’re dropped off water not asked if we would like something else to drink and when she came back for our order she stood there with her pen and pad not saying a word. When our appetizer and entree were dropped off by someone else, it just felt like she was avoiding our table. Came by after to drop some boxes off after we asked and we sat there and waited 15 minutes for the bill (it wasn’t busy). We then realized she gave us the wrong bill which over charged us another $24. We got the charge voided and paid for our correct receipt. I want to give one star just because I was pretty upset when leaving but I do like the food and I want to continue ordering to-go, it’s just unfortunate the situation.
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Carmen FT
It’s been well over a year since we have eaten their food. We always have the pizzas. When we picked up our pizzas, we didn’t know what we were looking at. Where was the puff of the dough? What happened to how beautiful and rustic they looked? We didn’t recognize them. The restaurant always had very good pizza makers. Sadly it no longer looks that way.
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